Chicken Corn Soup Pakistani Recipe

Chicken Corn Soup Pakistani Recipe

Are you craving a warm and comforting bowl of chicken corn soup? Look no further!

This mouthwatering Pakistani recipe is packed with tender chicken pieces, sweet corn kernels, and aromatic spices. With each spoonful, you’ll be transported to the bustling streets of Lahore, where the fragrant aroma of this beloved dish fills the air.

Whether you’re a seasoned cook or a beginner in the kitchen, this easy-to-follow recipe will have you whipping up a delicious bowl of chicken corn soup in no time.

Get ready to indulge in a bowl of pure comfort and flavors!

Chicken Corn Soup Pakistani Recipe
Chicken Corn Soup Pakistani Recipe

Key Takeaways

  • Chicken Corn Soup holds a special place in the hearts of locals and food enthusiasts in Pakistan.
  • It is a popular choice for celebratory feasts and gatherings.
  • The soup is packed with health benefits, including lean protein from chicken, fiber and essential vitamins from sweet corn, immune-boosting properties from ginger and garlic, and digestion aid from green chilies.
  • To perfect the Chicken Corn Soup, one should properly season and adjust seasoning as they go along, add a dash of lemon juice for brightness, consider toppings like crispy fried onions or sour cream, and experiment with herbs and spices for variations.

Chicken Corn Soup Pakistani Recipe

Recipe by Heather SmithCourse: soupCuisine: pakistaniDifficulty: easy


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Cooking time





Indulge in the heartwarming flavors of Pakistan with our delicious Chicken Corn Soup recipe. This comforting soup is a beloved classic, known for its creamy texture and the perfect balance of chicken and sweet corn. Whether you're craving a soul-soothing meal on a chilly evening or simply want to savor the taste of Pakistan, this soup is a perfect choice.


  • 1 cup shredded cooked chicken

  • 1 cup sweet corn kernels (fresh or canned)

  • 4 cups chicken broth

  • 2 eggs, beaten

  • 2 tablespoons cornstarch

  • 1/4 cup milk

  • 1/4 cup chopped spring onions

  • 1 teaspoon minced garlic

  • Salt and white pepper to taste

  • Soy sauce (optional, for added flavor)


  • Start by gathering and preparing all the ingredients
  • You can use homemade or store-bought chicken broth for this recipe.
  • Stir constantly to prevent lumps from forming. Continue to cook for an additional 2-3 minutes, or until the soup thickens to your desired consistency.

The History of Chicken Corn Soup in Pakistani Cuisine

You’ll love learning about the history of Chicken Corn Soup in Pakistani cuisine. Originating from the vibrant streets of Pakistan, this soul-warming delicacy holds a special place in the hearts of locals and food enthusiasts alike.

Picture yourself in a bustling Pakistani kitchen, where the aroma of simmering chicken and the earthy sweetness of corn fills the air. The soup’s velvety texture, achieved by slow-cooking the ingredients to perfection, is a testament to the time and care put into its creation.

With every spoonful, you’ll savor the harmonious blend of tender chicken, creamy corn, and aromatic spices that dance on your taste buds. Beyond its delightful flavors, Chicken Corn Soup holds cultural significance as it’s a popular choice for celebratory feasts and gatherings, symbolizing unity and warmth.

Now, let’s dive into the essential ingredients for this beloved Pakistani recipe.

Essential Ingredients for Chicken Corn Soup Pakistani Recipe

To make the Chicken Corn Soup Pakistani Recipe, you’ll need to gather the essential ingredients. This comforting and flavorful soup is packed with nutrients and is a popular choice in Pakistani cuisine. The combination of tender chicken, sweet corn, and aromatic spices creates a delicious and satisfying dish. Here are the key ingredients you’ll need:

IngredientsQuantityCommon Substitutes
Chicken1 lbTurkey
Sweet Corn1 cupCanned Corn
Ginger1-inch pieceGround Ginger
Garlic4 clovesGarlic Powder
Green Chilies2Red Chili Flakes

These ingredients come together to create a soup that is not only delicious but also has several health benefits. Chicken provides a good source of lean protein, while sweet corn adds fiber and essential vitamins. Ginger and garlic are known for their immune-boosting properties, and green chilies add a spicy kick that can aid in digestion. Feel free to experiment with different substitutes and variations to suit your taste preferences.

Step-by-Step Instructions to Make Chicken Corn Soup

To start making the Chicken Corn Soup, gather all your ingredients and ensure you have everything you need. You’ll need boneless chicken, corn kernels, chicken stock, ginger-garlic paste, soy sauce, white pepper, cornflour, and eggs.

Begin by boiling the chicken in a pot until it’s cooked through. Then, shred the chicken into small pieces.

In a separate pot, combine the chicken stock, ginger-garlic paste, soy sauce, and white pepper, and bring it to a boil.

Add the corn kernels and shredded chicken to the pot and let it simmer for a few minutes.

In a small bowl, mix the cornflour with water to make a slurry and slowly pour it into the soup, stirring continuously.

Beat the eggs in a separate bowl and slowly pour them into the soup, stirring gently to create ribbons.

Cook for another minute and your Chicken Corn Soup is ready to be served.

This soup isn’t only delicious but also packed with nutritional benefits. The chicken provides protein, while the corn offers fiber and vitamins. The ginger-garlic paste adds a unique flavor and has anti-inflammatory properties.

Enjoy this comforting and wholesome soup!

Chicken Corn Soup Pakistani Recipe
Chicken Corn Soup Pakistani Recipe

Tips and Tricks for Perfecting Your Chicken Corn Soup

If you want to take your Chicken Corn Soup to the next level, try incorporating these tips and tricks.

One common mistake people make when preparing this soup isn’t properly seasoning it. To avoid this, make sure to taste and adjust the seasoning as you go along.

Another tip is to add a dash of lemon juice at the end to brighten up the flavors.

For some extra texture and flavor, consider adding toppings like crispy fried onions, chopped spring onions, or a dollop of sour cream. These toppings won’t only enhance the taste but also add visual appeal to your soup.

Serving Suggestions and Variations for Chicken Corn Soup Pakistani Recipe

You can customize your Chicken Corn Soup Pakistani recipe by adding various toppings and making slight variations to suit your taste preferences.

When it comes to serving ideas, you can garnish your soup with a drizzle of soy sauce for an umami kick or a squeeze of fresh lemon juice for a tangy twist.

For added texture and crunch, consider sprinkling some fried onions or crispy garlic on top.

If you’re looking to amp up the heat, a sprinkle of red chili flakes or a few drops of hot sauce will do the trick.

As for flavor variations, you can experiment with different herbs and spices such as cilantro, ginger, or cumin to enhance the taste.

Don’t be afraid to get creative and make this Chicken Corn Soup uniquely yours.

Nutritional Facts:-

  • Calories: 180 kcal
  • Protein: 15g
  • Carbohydrates: 15g
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 100mg
  • Sodium: 600mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 6%
  • Calcium: 4%
  • Iron: 6%

Frequently Asked Questions

Can I Use Frozen Corn Kernels Instead of Fresh Corn in the Chicken Corn Soup Recipe?

Yes, you can use frozen corn kernels instead of fresh corn in the chicken corn soup. The benefit of using fresh corn is that it adds a vibrant sweetness and crunch to the soup. But frozen corn still provides a delicious taste and convenience.

How Long Should I Simmer the Chicken Corn Soup to Ensure the Chicken Is Fully Cooked?

To ensure the chicken is fully cooked in your soup, simmer it for about 20-25 minutes. This allows the flavors to meld together while keeping the chicken tender and juicy. Enjoy!

Can I Substitute Chicken Broth With Vegetable Broth in the Recipe?

Yes, you can substitute chicken broth with vegetable broth in the recipe. Using vegetable broth instead of chicken broth adds a unique and savory flavor to the soup, making it a delicious and nutritious option for vegetarians or those looking for a lighter alternative.

Is It Necessary to Blend the Soup After Adding the Corn and Chicken, or Can I Leave It Chunky?

You have the freedom to decide whether to blend the soup or leave it chunky. Blending will create a silky texture, enhancing the flavors and creating a harmonious blend. However, leaving it chunky can add a rustic charm and a delightful surprise with every bite.

Can I Add Additional Vegetables Such as Carrots or Peas to the Chicken Corn Soup for Added Flavor?

Yes, you can definitely add additional vegetables like carrots or peas to your chicken corn soup. They will not only enhance the flavor but also add a pop of color and texture. Fresh corn kernels will give a sweeter taste compared to frozen ones.

Chicken Corn Soup Pakistani Recipe
Chicken Corn Soup Pakistani Recipe

Can I Use Chicken of the Woods in Place of Chicken in Chicken Corn Soup?

Can I use Chicken of the Woods in place of chicken in chicken corn soup? Absolutely! With its delicate flavor and meaty texture, Chicken of the Woods can be a delightful substitute for chicken. Whether you’re a vegetarian or simply looking to try something new, this chicken of the woods soup recipe will add a unique twist to your favorite soup while maintaining its comforting essence.


In conclusion, Chicken Corn Soup is a beloved dish in Pakistani cuisine that’s both comforting and flavorful.

Its combination of tender chicken, sweet corn, and aromatic spices creates a symphony of tastes and textures.

With its rich history and cultural significance, Chicken Corn Soup is a must-try for anyone seeking a delicious and heartwarming meal.

So go ahead, indulge in a bowl of this delightful soup and let its flavors transport you to a world of culinary delight, like a warm embrace on a cold winter’s day.

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