Alfresco Chicken Sausage

Alfresco Chicken Sausage Recipe

Are you tired of the same old chicken dishes that leave your taste buds feeling uninspired? Well, get ready to savor a culinary experience that’s as tantalizing as a summer breeze on a hot day.

In this discussion, we will explore an alfresco chicken sausage recipe that will take your grilling game to new heights. With a perfect balance of flavors and a juicy texture that will make your mouth water, this recipe is sure to become a staple in your kitchen.

So, get ready to embark on a culinary journey that will leave you craving more.

Ingredients for Alfresco Chicken Sausage

To create delicious Alfresco Chicken Sausage, gather the following ingredients:

  • Lean ground chicken
  • Minced garlic
  • Chopped onion
  • Dried basil
  • Dried oregano
  • Fennel seeds
  • Paprika
  • Salt
  • Black pepper
  • Olive oil
Alfresco Chicken Sausage
Alfresco Chicken Sausage

These ingredients, when combined, create a flavorful and healthy alternative to traditional pork sausage. One of the main benefits of using chicken instead of pork is that it’s lower in fat and calories, making it a great option for those who are conscious about their health.

Additionally, chicken sausage is versatile and can be cooked using various methods, such as grilling, sautéing, or baking. Whether you prefer to enjoy it in a bun, on a salad, or as a topping for pizza, Alfresco Chicken Sausage is a delicious and nutritious choice for your next meal.

Step-by-Step Instructions

Start by preheating your grill, sauté pan, or oven to the desired temperature for cooking the chicken sausage. This step is crucial as it ensures that your sausage cooks evenly and thoroughly.

Now, let’s talk about the alternative cooking methods you can choose from. If you prefer the smoky flavor that grilling offers, go ahead and fire up your grill to medium-high heat.

For a quick and easy option, you can use a sauté pan over medium heat.

And if you want a hands-off approach, simply pop the sausage in the oven preheated to 375°F. Remember, the cooking time may vary depending on the method you choose, so keep an eye on the sausage to prevent overcooking.

As for variations in seasoning, feel free to experiment with different herbs, spices, or even marinades to add your own personal touch to the chicken sausage.

Enjoy the freedom of creating a delicious and unique dish that suits your taste buds.

Alfresco Chicken Sausage Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 4 alfresco chicken sausages

  • 1 tablespoon olive oil

  • 1 medium onion, thinly sliced

  • 1 red bell pepper, thinly sliced

  • 1 yellow bell pepper, thinly sliced

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish)


  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes, until they start to soften and caramelize.
  • Push the vegetables to the side of the skillet and add the minced garlic. Sauté for about 1 minute until fragrant.
  • Push the vegetables and garlic to the side and add the alfresco chicken sausages to the skillet. Cook the sausages for about 5-6 minutes, turning occasionally, until they are browned and cooked through.
  • Once the sausages are cooked, mix them with the sautéed vegetables in the skillet.
  • Sprinkle dried oregano, dried thyme, salt, and pepper over the sausage and vegetable mixture. Stir to combine and let it cook for another 2-3 minutes to allow the flavors to meld.
  • Taste and adjust the seasoning as needed.
  • Serve the alfresco chicken sausage and vegetable mixture hot, garnished with chopped fresh parsley.

  • You can serve this dish on its own, with a side salad, or over cooked quinoa or rice.

Nutritional Content:

  • Calories: ~150-200 kcal
  • Protein: ~12-15g
  • Total Fat: ~10-12g
  • Saturated Fat: ~3-4g
  • Unsaturated Fat: ~7-8g
  • Carbohydrates: ~2-4g
  • Dietary Fiber: ~0-1g
  • Sugars: ~1g
  • Sodium: ~500-600mg (varies based on sausage seasoning)
  • Cholesterol: ~60-70mg
  • Vitamins and Minerals: Varies based on vegetables used (e.g., Vitamin A, Vitamin C, Potassium)
Alfresco Chicken Sausage
Alfresco Chicken Sausage

Tips for Flavorful Seasoning

For a burst of flavor in your chicken sausage, explore these tips for creating a seasoning blend that will elevate your dish to the next level.

When it comes to alternative seasoning options, don’t be afraid to get creative. Consider using spices like smoked paprika, cumin, or even a touch of cinnamon to add depth and complexity to your sausage.

Experiment with different herb combinations such as rosemary and thyme or cilantro and parsley to bring freshness to the mix.

Marinating techniques can also enhance the flavor of your chicken sausage. Try marinating the chicken overnight in a mixture of olive oil, garlic, lemon juice, and your preferred spices to infuse it with extra flavor.

Grilling and Cooking Options

Enhance the flavor and texture of your chicken sausage by exploring various grilling and cooking options. Here are some alternative cooking methods to try with different types of chicken sausage:

  1. Grilling: Fire up the grill and cook your chicken sausage over medium heat. The smoky char adds depth to the flavor while keeping the meat juicy and tender. You can also experiment with different wood chips for added aroma.
  2. Pan-Frying: Heat a skillet over medium-high heat and add a drizzle of oil. Place the chicken sausages in the pan and cook until browned on all sides. This method is perfect for a quick and easy meal.
  3. Baking: Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the chicken sausages on the sheet and bake for about 20 minutes, or until they’re cooked through. Baking is a fuss-free option that ensures even cooking.
  4. Broiling: Set your oven to broil and place the chicken sausages on a broiler pan. Broil for a few minutes on each side until they’re browned and cooked through. This method gives the sausages a crispy exterior with a juicy interior.

With these alternative cooking methods, you can enjoy your chicken sausages in new and exciting ways. Get creative and savor the freedom to experiment with different flavors and techniques.

Serving Suggestions and Pairings

To elevate the enjoyment of your chicken sausage, explore the world of serving suggestions and pairings that will complement its flavors perfectly.

One delicious option is to serve your grilled chicken sausage with a side of vibrant, charred grilled vegetables. The smoky flavors from the grill will enhance the taste of the sausage, while the grilled vegetables add a refreshing and healthy element to the dish.

You can also consider pairing your chicken sausage with a glass of wine. The light and savory flavors of the sausage can be beautifully complemented by a crisp white wine, such as a Sauvignon Blanc or a dry Riesling. For those who prefer red wine, a light-bodied Pinot Noir or a Beaujolais will provide a nice balance.

Whichever option you choose, the combination of grilled vegetables and wine will take your chicken sausage experience to the next level.

Frequently Asked Questions – Alfresco Chicken Sausage Recipe

Can I Substitute the Chicken Sausage With a Different Type of Protein, Such as Pork or Beef?

You can definitely substitute the chicken sausage in the recipe with pork or beef. It’s a popular choice among many, with pork being the most common substitution. Beef can also add a rich and hearty flavor to the dish. Enjoy your freedom to choose!

How Long Can I Store the Cooked Chicken Sausage in the Refrigerator?

You can store cooked chicken sausage in the refrigerator for up to 4 days. It’s important to keep an eye on the storage duration for food safety. Enjoy the convenience and peace of mind knowing your sausages are ready to go!

Can I Freeze the Uncooked Chicken Sausage for Later Use?

Yes, you can freeze uncooked chicken sausage for later use. It’s a convenient option if you want to save time in the kitchen. Alternatively, you can explore other protein options for your sausage cravings. Enjoy the freedom of choice!

Are There Any Gluten-Free Options for the Seasoning in This Recipe?

Looking for gluten-free seasoning alternatives? No worries, there are plenty of options to season your chicken sausage without gluten. Let me give you the best ways to make your sausage flavorful and safe for your dietary needs.

Can I Use the Chicken Sausage in Other Recipes Besides Grilling or Cooking It on the Stovetop?

You can get creative with the chicken sausage and find other ways to use it besides grilling or cooking on the stovetop. Think outside the box and try incorporating it into casseroles, pasta dishes, or even as a pizza topping. The possibilities are endless!

Can I Substitute Ground Chicken for Chicken Sausage in These Recipes?

Can I Substitute ground chicken for chicken sausage in these recipes? That depends on the dish. Ground chicken and kale recipes that call for chicken sausage might have a different taste and texture with pure ground chicken. However, it can still be a delicious alternative, especially if you add some spices and herbs to enhance the flavor.


In the sizzling world of culinary delights, the Alfresco Chicken Sausage Recipe supreme. With its tantalizing flavors and juicy tenderness, it takes your taste buds on a wild adventure.

So fire up that grill and let the magic unfold as you savor each succulent bite. From backyard barbecues to cozy family dinners, this recipe is a surefire way to elevate any meal to new heights.

Indulge in the art of cooking and let your senses dance with delight.

Similar Posts