Are you craving a comforting and delicious meal that is easy to make? Look no further than this chicken pot pie recipe with sour cream.
With a flaky butter crust and a creamy chicken and vegetable filling, this dish is sure to satisfy your taste buds.
Plus, it’s simple to assemble and bake, making it perfect for a weeknight dinner.
So go ahead, indulge in this delectable chicken pot pie and enjoy the freedom of a homemade meal.
- 1 Key Takeaways
- 2 Chicken Pot Pie Recipe With Sour Cream
- 3 Ingredients for Chicken Pot Pie With Sour Cream
- 4 Preparing the Flaky Butter Crust
- 5 Making the Creamy Chicken and Vegetable Filling
- 6 Assembling and Baking the Chicken Pot Pie
- 7 Serving and Enjoying the Delicious Chicken Pot Pie
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 Can I Use a Store-Bought Crust for the Chicken Pot Pie With Sour Cream Recipe?
- 9.2 How Long Does It Take to Prepare the Flaky Butter Crust for the Chicken Pot Pie?
- 9.3 Can I Substitute the Sour Cream With Greek Yogurt in the Creamy Chicken and Vegetable Filling?
- 9.4 What Temperature Should the Oven Be Set to When Baking the Chicken Pot Pie?
- 9.5 Can I Freeze the Chicken Pot Pie Leftovers and Reheat Them Later?
- 10 Conclusion
- Cooked chicken, diced potatoes, carrots, and peas are the main ingredients for a chicken pot pie recipe with sour cream.
- The flaky butter crust is made by chilling butter, cutting it into cubes, blending it with flour, salt, and sugar, and gradually adding cold water until the dough comes together.
- The creamy chicken and vegetable filling is made by sautéing or roasting diced chicken and vegetables, and alternative fillings like mushrooms or sweet potatoes can be used.
- The pot pie is assembled by lining a deep-dish pie plate with one pie crust, combining the creamy filling with diced chicken and vegetables, adding a top crust, and sealing the edges or creating a lattice design. It is then baked at 425°F (220°C) and can be served with a side of green salad, garnished with fresh herbs, paired with white wine or cold beer, or divided into individual ramekins. Sour cream or gravy can also be served for extra richness.
Chicken Pot Pie Recipe With Sour CreamCourse: MainCuisine: AmericanDifficulty: Medium
There's nothing quite as comforting as a hearty and creamy chicken pot pie. This classic dish is a crowd-pleaser, perfect for family dinners or gatherings with friends. The addition of sour cream gives it a delightful tangy twist that takes the flavor to the next level. In this recipe, we'll guide you through creating a delicious chicken pot pie that will leave everyone asking for seconds.
For the Pie Crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cubed
6-8 tablespoons ice water
For the Filling:
2 cups cooked chicken, diced
1 cup carrots, sliced
1 cup peas
1 cup potatoes, diced
1/2 cup sour cream
1/4 cup all-purpose flour
1/4 cup unsalted butter
1/2 cups chicken broth
1/2 cup whole milk
1 teaspoon dried thyme
Salt and pepper to taste
- Prepare the Pie Crust:
In a large bowl, combine the flour and salt.
Add the cold, cubed butter and cut it into the flour using a pastry cutter or your hands.
Slowly add ice water, one tablespoon at a time, until the dough comes together.
Divide the dough in half, shape it into discs, and wrap in plastic. Refrigerate for at least 30 minutes.
- Make the Filling:
In a large skillet, melt the butter over medium heat. Add the carrots, peas, and potatoes. Sauté until slightly tender.
Stir in the flour, thyme, salt, and pepper. Cook for a few minutes.
Gradually add the chicken broth and milk. Cook until the mixture thickens.
Add the cooked chicken and sour cream. Mix well.
- Assemble the Pie:
Preheat your oven to 425°F (220°C).
Roll out one of the pie crusts and line a pie dish with it.
Pour the chicken mixture into the pie crust.
Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges.
Cut a few slits in the top crust to allow steam to escape.
Bake for about 30-35 minutes or until the crust is golden brown.
Ingredients for Chicken Pot Pie With Sour Cream
You’ll need the following ingredients for Chicken Pot Pie With Sour Cream.
Cooked chicken, either roasted or grilled, shredded into bite-sized pieces. If you’re short on time, you can also use rotisserie chicken from the store.
Diced potatoes, carrots, and peas. These vegetables add a hearty and nutritious element to the dish.
Butter, flour, chicken broth, and sour cream. These are used to make the sauce.
To get started, sauté the vegetables and make a roux with butter and flour. Then, add chicken broth and sour cream to create a creamy sauce. This classic comfort food dish is made even more delicious with the addition of tangy sour cream.
Feel free to experiment with alternative ingredients such as mushrooms or celery to suit your taste.
Preparing the Flaky Butter Crust
To achieve a flaky butter crust, start by chilling the butter and cutting it into small cubes. This will help ensure that the butter remains cold while you work with it, which is essential for achieving a light and flaky texture.
Next, combine the flour, salt, and sugar in a large bowl. Add the chilled butter cubes and use your fingers or a pastry cutter to blend the butter into the flour mixture until it resembles coarse crumbs.
Gradually add cold water, one tablespoon at a time, until the dough comes together. Be careful not to overwork the dough, as this can lead to a tough crust.
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes before rolling it out.
While a butter crust is a classic choice for chicken pot pie, there are alternative options you can consider. For a savory twist, you can use a combination of butter and rendered bacon fat to enhance the flavor.
Another option is to use a combination of butter and vegetable shortening, which can result in a slightly flakier crust.
If you’re looking for a gluten-free alternative, you can use a blend of gluten-free flour and butter or coconut oil.
Whichever crust option you choose, be sure to follow the tips above for achieving a perfectly flaky crust.
Making the Creamy Chicken and Vegetable Filling
Dice the chicken and chop the vegetables into bite-sized pieces. This is an important step in making the creamy chicken and vegetable filling for your chicken pot pie. By cutting them into smaller pieces, they’ll cook more evenly and blend together perfectly in the filling.
Cooking techniques such as sautéing or roasting the chicken and vegetables can add a depth of flavor to your pot pie. If you’re looking to try something different, you can also experiment with alternative fillings like mushrooms or sweet potatoes. These can add a unique twist to the classic chicken pot pie recipe.
Once you’ve diced the chicken and chopped the vegetables, you’re ready to move on to the next step: assembling and baking the chicken pot pie.
Assembling and Baking the Chicken Pot Pie
Once you’ve diced the chicken and chopped the vegetables, get ready to assemble and bake the chicken pot pie.
Start by preheating your oven to 425°F (220°C).
Take a deep-dish pie plate and line it with one of the pie crusts, making sure the edges hang over the sides.
Next, combine the creamy chicken and vegetable filling you made earlier with the diced chicken and vegetables. Pour the filling into the pie crust, spreading it evenly.
Now, it’s time to add the top crust. You can either place the second pie crust on top and seal the edges, or get creative with a lattice design.
To achieve a golden brown crust, brush the top with an egg wash made from whisking together an egg and a tablespoon of water. This will give your pot pie a beautiful, shiny finish.
Finally, make a few slits on the top crust to allow steam to escape while baking. This will prevent the filling from becoming watery.
Place the pie on a baking sheet to catch any drips and bake for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
Let it cool for a few minutes before serving.
Enjoy your homemade chicken pot pie!
Serving and Enjoying the Delicious Chicken Pot Pie
After you’ve let the chicken pot pie cool for a few minutes, it’s time to serve and enjoy this delicious homemade dish. The aroma of the golden crust and savory filling will have your mouth watering in anticipation. To make your serving experience even more delightful, here are some serving suggestions and alternative fillings that you can try.
|Serving Suggestions||Alternative Fillings|
|1. Serve with a side of green salad for a refreshing contrast.||1. Replace chicken with turkey for a Thanksgiving twist.|
|2. Garnish with chopped fresh herbs like parsley or thyme for added flavor.||2. Use beef instead of chicken for a heartier, meaty pie.|
|3. Pair with a glass of white wine or a cold beer to complement the flavors.||3. Make a vegetarian version by using mushrooms and peas as the filling.|
|4. Divide the pot pie into individual ramekins for a charming presentation.||4. Add diced ham or bacon for a smoky twist.|
|5. Serve with a dollop of sour cream or a drizzle of gravy for extra richness.||5. Experiment with different vegetables like carrots, corn, or broccoli.|
These serving suggestions and alternative fillings will help you customize your chicken pot pie to suit your taste preferences. So go ahead, dig in and savor every bite of this comforting and satisfying dish. Enjoy!
- Calories: 550 per serving
- Total Fat: 33g
- Saturated Fat: 18g
- Cholesterol: 125mg
- Sodium: 670mg
- Total Carbohydrates: 38g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 25g
Frequently Asked Questions
Can I Use a Store-Bought Crust for the Chicken Pot Pie With Sour Cream Recipe?
Yes, you can use a store-bought crust for the chicken pot pie with sour cream recipe. It’s convenient and saves time. However, a homemade crust adds a personal touch and can enhance the overall flavor.
How Long Does It Take to Prepare the Flaky Butter Crust for the Chicken Pot Pie?
Preparing the flaky butter crust for your chicken pot pie is a breeze. It won’t take long to whip up this delectable crust, but if you’re short on time, consider alternative crust options for a quick and easy meal.
Can I Substitute the Sour Cream With Greek Yogurt in the Creamy Chicken and Vegetable Filling?
You can substitute sour cream with Greek yogurt in the creamy chicken and vegetable filling. It will create a slightly tangier taste and a creamier texture. Both options are delicious, but Greek yogurt is generally considered healthier.
What Temperature Should the Oven Be Set to When Baking the Chicken Pot Pie?
To achieve the perfect texture in your chicken pot pie, you’ll want to bake it at the right temperature. The temperature affects the crust and filling, ensuring a golden and flaky crust with a creamy and tender chicken filling.
Can I Freeze the Chicken Pot Pie Leftovers and Reheat Them Later?
Yes, you can freeze the chicken pot pie leftovers and reheat them later. To maintain their flavor and texture, wrap them tightly in foil or place them in an airtight container before freezing.
Get ready to indulge in the ultimate comfort food with this chicken pot pie recipe.
With a flaky butter crust and a creamy chicken and vegetable filling, this dish is sure to satisfy your cravings.
Go ahead and assemble the pie, pop it in the oven, and let the tantalizing aroma fill your kitchen.
Once it’s done, serve up a slice of this deliciousness and savor every bite.
You won’t be disappointed!