Chicken Rangoon Recipe

Chicken Rangoon Recipe

Craving a delicious appetizer that’s bursting with flavor? Look no further than this mouthwatering chicken rangoon recipe.

You’ll find yourself transported to a world of culinary delight as you bite into these crispy, golden parcels filled with tender chicken and a savory cream cheese filling.

With just a few simple steps, you can whip up this crowd-pleasing dish that’s perfect for any occasion.

So go ahead, unleash your culinary creativity and savor the freedom of creating a dish that will leave everyone wanting more.

Chicken Rangoon Recipe
Chicken Rangoon Recipe

Key Takeaways

  • Chicken Rangoon can be made with a variety of ingredients such as cream cheese, cooked chicken, garlic powder, Worcestershire sauce, green onions, shrimp, crab meat, tofu (vegetarian option), diced jalapenos, sriracha sauce, reduced-fat cream cheese, and Greek yogurt.
  • There are variations and healthier alternatives to the traditional recipe, such as baking instead of deep-frying and customizing the ingredients to taste and dietary preferences.
  • The preparation steps for making Chicken Rangoon include gathering and organizing ingredients and equipment, choosing a cooking method (deep-frying, air-frying, or baking), and following tips for achieving a crispy texture.
  • The filling ingredients for Chicken Rangoon typically include cream cheese, cooked chicken, green onions, garlic powder, and soy sauce.

Chicken Rangoon Recipe

Recipe by Heather SmithCourse: AppetizersCuisine: Asian FusionDifficulty: intermediate


Prep time


Cooking time





Chicken Rangoon is a delightful appetizer that brings the flavors of Asia to your table. These crispy and creamy dumplings are filled with a savory chicken mixture, making them an irresistible treat for any occasion. Whether you're hosting a party or simply craving a delicious snack, this recipe will satisfy your taste buds. Join us on a culinary journey to discover how to make these golden parcels of goodness.


  • 1 cup cooked chicken, finely shredded

  • 4 oz cream cheese, softened

  • 2 green onions, finely chopped

  • 1 clove garlic, minced

  • 1/2 teaspoon soy sauce

  • 1/4 teaspoon Worcestershire sauce

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 24 wonton wrappers

  • Vegetable oil for frying


  • In a mixing bowl, combine the shredded chicken, softened cream cheese, chopped green onions, minced garlic, soy sauce, Worcestershire sauce, salt, and black pepper. Mix until well combined.
  • Lay out a wonton wrapper and place a teaspoon of the chicken mixture in the center. Wet the edges of the wrapper with water and fold it in half diagonally to form a triangle. Press the edges to seal, ensuring there are no air pockets.
  • Heat vegetable oil in a pan or deep fryer to 350°F (175°C). Carefully add the chicken Rangoons a few at a time and fry until golden brown, about 2-3 minutes per side.
  • Remove the fried Rangoons with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.


You’ll need the following ingredients to make Chicken Rangoon.

The classic recipe calls for:

  • Cream cheese
  • Cooked chicken
  • Garlic powder
  • Worcestershire sauce
  • Green onions
  • Wonton wrappers

However, if you’re looking to put a twist on this traditional dish, you can experiment with different fillings. Try substituting the chicken with:

  • Shrimp
  • Crab meat
  • Tofu for a vegetarian option

You can also add some heat by incorporating:

  • Diced jalapenos
  • Sriracha sauce into the filling

For a healthier alternative, consider using:

  • Reduced-fat cream cheese
  • Greek yogurt instead

You can also bake the Chicken Rangoon instead of deep-frying them to reduce the amount of oil used.

These variations and healthier alternatives allow you to customize this appetizer to your taste and dietary preferences while still enjoying the delicious flavors.


To start preparing the Chicken Rangoon, gather and organize all the necessary ingredients and equipment.

Here are the steps to follow for a delicious and crispy outcome:

  • Alternative Cooking Methods for Chicken Rangoon:

  • Deep-frying: Heat oil in a deep pan or fryer to 375°F (190°C). Fry the filled wontons for 2-3 minutes until golden brown.

  • Air-frying: Preheat the air fryer to 375°F (190°C). Place the filled wontons in a single layer and cook for 8-10 minutes, flipping halfway through.

  • Baking: Preheat the oven to 400°F (200°C). Brush the filled wontons with melted butter and bake for 12-15 minutes until crispy.

  • Tips for Achieving the Perfect Crispy Texture in Chicken Rangoon:

  • Use fresh wonton wrappers to ensure crispiness.

  • Make sure the oil is hot enough before frying.

  • Drain the cooked Chicken Rangoon on a paper towel to remove excess oil.

Chicken Rangoon Recipe
Chicken Rangoon Recipe


For the filling, you’ll need just five ingredients to create a delicious and flavorful Chicken Rangoon. The filling combines the perfect blend of creaminess, tanginess, and savory flavors. Here’s a table that showcases the ingredients and their measurements:

Cream cheese1 cup
Cooked chicken1 cup, diced
Green onions1/4 cup, finely chopped
Garlic powder1/2 teaspoon
Soy sauce1 tablespoon

These ingredients can be easily customized to suit your taste preferences. You can experiment with different variations by substituting the chicken with shrimp or crab meat. Alternatively, you can add a kick of spice by incorporating red pepper flakes or Sriracha sauce. The choice is yours! Now that you know the key elements of the filling, let’s move on to the exciting process of wrapping and folding the Chicken Rangoon.

Wrapping and Folding

To start wrapping and folding the Chicken Rangoon, gather your ingredients and place a spoonful of the filling in the center of each wonton wrapper, then fold it diagonally and press the edges together.

Now, let’s explore different types of folding techniques for dumplings, allowing you the freedom to get creative with your culinary skills:

  • Triangle Fold: Fold the wonton wrapper in half diagonally, creating a triangle shape. Press the edges firmly to seal.

  • Pleated Fold: Place the filling in the center of the wrapper. Fold the wrapper in half diagonally, then create small pleats along the open edges, pressing them together to seal.

  • Envelope Fold: Place the filling in the center of the wrapper. Fold the wrapper in half diagonally, then bring the two corners of the longer side together, forming an envelope shape.

These folding techniques bring excitement and variety to your dumpling creations.

Additionally, you can explore creative ways to use wrappers in recipes, such as making homemade egg rolls or even dessert wontons filled with sweet treats. Let your imagination soar as you experiment with different flavors and textures.

Cooking and Serving

After wrapping and folding the Chicken Rangoon, you can now move on to cooking and serving the delicious appetizer. When it comes to cooking, the key is achieving a crispy golden brown exterior while ensuring the filling is cooked through. To perfect the cooking technique, make sure the oil is hot enough before frying. Test it by dropping a small piece of wrapper into the oil, and if it sizzles and floats to the top, you’re good to go. Fry the Rangoon in batches, allowing them enough space to cook evenly. Once they turn golden brown, remove them from the oil and let them drain on a paper towel to absorb any excess oil.

Now it’s time to serve your Chicken Rangoon! While they’re delicious on their own, you can also try some variations and creative serving ideas. For a spicy twist, serve them with a sweet chili dipping sauce or a tangy Thai peanut sauce. If you want to add some freshness, accompany them with a side of cucumber salad or a zesty lime dipping sauce. You can also get creative by serving them as a topping on a salad or as a filling for lettuce wraps. The possibilities are endless!

Remember these tips and tricks to ensure your Chicken Rangoon turns out perfect every time. Enjoy the freedom of experimenting with different serving ideas and variations to make this appetizer truly your own.

Nutritional Facts:-

  • Calories: 76 kcal
  • Carbohydrates: 4g
  • Protein: 3g
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Potassium: 29mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 3%
  • Vitamin C: 0%
  • Calcium: 1%
  • Iron: 2%

Frequently Asked Questions

Can I Use a Different Type of Meat or Protein Instead of Chicken in This Recipe?

Yes, you can definitely use different types of meat alternatives or vegetarian options instead of chicken in this recipe. It’s all about personal preference and dietary choices. Get creative and enjoy experimenting with different flavors!

Can I Make the Filling Ahead of Time and Store It in the Refrigerator?

You can definitely make the filling ahead of time and store it in the refrigerator! Doing so is like preparing for a delicious adventure that awaits you whenever you’re ready to cook.

How Long Can I Store the Uncooked Chicken Rangoon in the Freezer Before Cooking?

You can freeze uncooked chicken rangoon in the freezer for up to three months. To properly store them, place the uncooked rangoon in an airtight container or freezer bag. Can I freeze the cooked chicken rangoon and reheat them later? Yes, you can.

Can I Bake the Chicken Rangoon Instead of Deep Frying Them?

Why settle for deep frying when you can bake your chicken rangoon? It’s a healthier alternative and still delivers that crispy goodness. Plus, you’ll have the freedom to enjoy guilt-free snacking without sacrificing flavor.

What Are Some Popular Dipping Sauces That Go Well With Chicken Rangoon?

Popular dipping sauces like sweet and sour, soy ginger, and spicy chili are great accompaniments for chicken rangoon. You can also experiment with different fillings like crab or cream cheese to add variety to your dish. Enjoy your culinary freedom!

Chicken Rangoon Recipe
Chicken Rangoon Recipe

Can I Use Tad’s Chicken and Dumplings Recipe to Make Chicken Rangoon?

Using tad’s chicken dumplings recipe to make Chicken Rangoon may not be the best idea. While both dishes involve chicken, they have distinct flavors and cooking methods. Tad’s recipe is more suited for creating tender dumplings, while Chicken Rangoon requires a different set of ingredients and techniques. It’s better to find a specific recipe for Chicken Rangoon to ensure the authentic flavors are achieved.


In conclusion, the chicken rangoon recipe is a delicious and flavorful dish that’s perfect for any occasion. By following the detailed and informative directions, you can easily create this delectable treat at home.

Investigate the truth of a theory by experimenting with different fillings and spices to add your own unique twist.

So why wait? Start cooking and indulge in the mouthwatering goodness of chicken rangoon today!

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