Chicken Tagliatelle Recipe

So you’re in the mood for a hearty and comforting meal that will transport you to the streets of Italy, but you don’t have hours to spend in the kitchen? Look no further than this chicken tagliatelle recipe.

With its rich and creamy sauce, tender pieces of chicken, and perfectly cooked pasta, it’s a dish that will leave you craving for more. But here’s the best part: it can be prepared in under 30 minutes.

Intrigued? Let’s get started.

Key Takeaways

  • Marinate and cook the chicken to perfection for a flavorful and satisfying dish.
  • Cook the pasta al dente and drain thoroughly for the ideal texture.
  • Use lighter alternatives to heavy cream for a creamy sauce that coats the chicken and pasta evenly.
  • Serve the dish with garnishes like garlic-infused olive oil, Parmesan cheese, and fresh lemon juice for enhanced flavors and visual appeal.
Chicken Tagliatelle Recipe
Chicken Tagliatelle Recipe


To create a delicious chicken tagliatelle, gather the following fresh and flavorful ingredients.

First, you’ll need 8 ounces of tagliatelle pasta, a type of ribbon-shaped pasta that pairs perfectly with chicken. Tagliatelle is a versatile pasta that can be used in various dishes, making it a staple in different types of pasta dishes.

Next, you’ll need 2 boneless, skinless chicken breasts, which should be thinly sliced. It’s important to cook the chicken perfectly to ensure tender and juicy bites. Here are a few tips for cooking chicken perfectly: make sure to season it generously with salt and pepper before cooking, and cook it over medium-high heat until it turns golden brown on the outside and reaches an internal temperature of 165°F.

Additionally, you’ll need 2 tablespoons of olive oil, 4 cloves of garlic, minced, 1 cup of chicken broth, 1 cup of heavy cream, 1 cup of grated Parmesan cheese, 1 cup of cherry tomatoes, halved, and a handful of fresh basil leaves for garnish.

These ingredients will come together to create a flavorful and satisfying chicken tagliatelle dish.

Cooking the Chicken

Now that you have gathered your fresh ingredients, it’s time to move on to the next step: cooking the chicken for your delicious chicken tagliatelle. The chicken is the star of this dish, so it’s important to cook it perfectly. There are a few different ways you can prepare the chicken for your tagliatelle.

First, you can marinate the chicken to infuse it with flavor. A simple marinade of olive oil, garlic, lemon juice, and herbs like rosemary and thyme can add a delightful tanginess to the chicken. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat.

If you’re looking for alternative protein options, you can also use turkey or tofu instead of chicken. Turkey can be cooked in the same way as chicken, while tofu can be marinated and pan-fried for a tasty vegetarian alternative.

When cooking the chicken, you have a few options. You can grill it for a smoky flavor, sauté it in a pan for a crispy texture, or bake it in the oven for a juicy and tender result. Whichever method you choose, make sure the chicken is cooked through and reaches an internal temperature of 165°F to ensure it’s safe to eat.

Cooking the chicken is a crucial step in creating a flavorful chicken tagliatelle. Whether you marinate it or choose an alternative protein, the result will be a mouthwatering dish that will leave you craving for more.

Preparing the Tagliatelle

Now that the chicken is cooked to perfection, it’s time to move on to preparing the tagliatelle.

Cooking the pasta is a crucial step in creating a delicious dish. You’ll want to make sure the pasta is al dente, with a slight bite to it, so it doesn’t become mushy.

Once it’s cooked to your liking, don’t forget to drain it properly to remove any excess water before adding it to the chicken and sauce.

Chicken Tagliatelle Recipe
Chicken Tagliatelle Recipe

Cooking the Pasta

Get ready to cook the perfect tagliatelle by following these simple steps for preparing the pasta. Different types of pasta shapes are available for different recipes, but for this chicken tagliatelle dish, stick with the classic flat ribbons of tagliatelle.

To achieve perfectly al dente pasta, start by boiling a large pot of salted water. Once the water is boiling, carefully add the tagliatelle, making sure not to overcrowd the pot. Stir occasionally to prevent the pasta from sticking together. Cook the pasta according to the package instructions, but make sure to check for doneness a minute or two before the recommended cooking time. The pasta should be firm to the bite, with a slight resistance in the center.

Once cooked, drain the pasta and continue with the next steps to complete your delicious chicken tagliatelle dish.

Draining the Pasta

To prepare the tagliatelle for your chicken dish, it’s time to drain the pasta and get it ready for the next steps. Draining the pasta is a crucial step in achieving the perfect texture and flavor. Different pasta shapes are suited for different recipes, and tagliatelle is a great choice for chicken dishes as it provides a hearty base for the flavors to shine.

To ensure your pasta is perfectly al dente, follow these tips:

  1. Use a large pot of salted boiling water to cook the pasta.
  2. Cook the tagliatelle according to the package instructions, but aim to remove it from the boiling water a minute or two before it reaches the desired doneness, as it will continue to cook in the sauce.
  3. Quickly drain the pasta in a colander, reserving a small amount of the cooking water to add to the sauce if needed.

With your tagliatelle drained, it’s time to move on to the next step in creating your delicious chicken tagliatelle dish.

Making the Creamy Sauce

For a lusciously smooth and velvety sauce that will elevate your chicken tagliatelle to new heights of deliciousness, follow these simple steps.

The creamy sauce is the star of this dish, bringing richness and flavor that will leave you wanting more. While the traditional sauce is made with heavy cream, there are alternative options for those looking for a lighter option.

One tip for a lighter sauce is to use half-and-half or whole milk instead of heavy cream. This will still give you a creamy texture without the extra calories. Another alternative is to use Greek yogurt or sour cream for a tangy twist.

To make the sauce, start by melting butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in flour to create a roux, then gradually add your chosen liquid, whisking constantly. Continue to cook until the sauce thickens and coats the back of a spoon.

Season with salt, pepper, and any additional herbs or spices you desire. Once the sauce is ready, toss it with the cooked chicken and pasta, coating everything evenly. Your chicken tagliatelle is now ready to be served, with the creamy sauce adding a luxurious touch to every bite.

Chicken Tagliatelle Recipe

Recipe by Heather SmithCourse: DinnerCuisine: ItalianDifficulty: Moderate


Prep time


Cooking time





This Chicken Tagliatelle Recipe combines tender pieces of chicken with flavorful herbs and a creamy sauce, served over al dente tagliatelle pasta.


  • Chicken breast

  • Garlic

  • Chicken broth

  • Heavy cream

  • Olive oil

  • Tagliatelle pasta


  • Cook pasta according to package instructions; drain and set aside.
  • Season chicken breast with salt and pepper, then sauté in olive oil until cooked through; set aside.
  • In the same pan, cook minced garlic until fragrant, then add chicken broth and simmer.
  • Stir in heavy cream, then add cooked chicken back to the pan; simmer until sauce thickens.
  • Toss cooked pasta with the chicken and sauce until well coated.
  • Serve hot, garnished with fresh herbs or grated cheese if desired.

Combining the Chicken and Pasta

Combine the tender cooked chicken and al dente pasta together in a large bowl, creating a harmonious blend of flavors and textures. Chicken and pasta pairings have always been a winning combination, and this recipe takes it to a whole new level. The succulent chicken, cooked to perfection, complements the firm yet delicate pasta, resulting in a dish that’s both satisfying and comforting.

To enhance the flavor of this chicken and pasta masterpiece, consider adding a touch of garlic-infused olive oil. The subtle hint of garlic will add depth and complexity to the dish, elevating it to gourmet status. Another way to enhance the flavor is by sprinkling some freshly grated Parmesan cheese on top. The nutty, salty flavor of Parmesan pairs wonderfully with chicken and pasta, adding a delightful richness to every bite.

For those looking to add a bit of heat, a sprinkle of crushed red pepper flakes will do the trick. The spicy kick will awaken your taste buds, adding excitement and a touch of fiery passion to the dish. To round out the flavors, a squeeze of fresh lemon juice will bring a burst of citrusy freshness that brightens the entire dish.

Serving and Garnishing

Now let’s move on to the exciting part – serving and garnishing your delectable chicken tagliatelle dish. After all the hard work you put into preparing the chicken and pasta, it’s time to present your masterpiece in a way that will make your taste buds and eyes dance with delight.

Here are some serving suggestions and creative garnish ideas to take your chicken tagliatelle to the next level:

  • Serve the chicken tagliatelle on a large platter and garnish it with fresh basil leaves for a pop of color and a burst of freshness.
  • Sprinkle some grated Parmesan cheese on top of the dish to add a rich and savory flavor that will elevate the taste of the pasta.
  • Drizzle a little extra virgin olive oil over the dish just before serving to give it a glossy sheen and enhance the flavors.
  • Complete the presentation by adding a few cherry tomatoes cut in half around the edges of the platter for a touch of sweetness and vibrancy.
  • For an elegant touch, garnish each plate of chicken tagliatelle with a sprig of thyme or a few parsley leaves, creating a visual feast for the eyes.

With these serving suggestions and creative garnish ideas, you can make your chicken tagliatelle not only taste incredible but also look like a work of art on the plate. So go ahead, unleash your creativity, and enjoy the freedom of experimenting with different ways to serve and garnish this mouthwatering dish.

Frequently Asked Questions

Can I Use a Different Type of Pasta Instead of Tagliatelle?

Sure, you can totally switch up the pasta! There are plenty of different options out there. Try something like fettuccine or linguine for a similar texture. And if you’re looking for alternatives to heavy cream, you could use milk or a lighter cream sauce. Get creative and make it your own!

How Long Does It Take to Cook the Chicken?

You’ll need to cook the chicken for about 20 minutes, but don’t forget to factor in the marinating time! This ensures the chicken is flavorful and tender before it hits the pan.

Can I Substitute the Heavy Cream With a Lighter Alternative?

Yes, you can substitute heavy cream with a lighter alternative in recipes. There are several healthier options like Greek yogurt, coconut milk, or even a mixture of milk and cornstarch. Experiment and see what you like best!

What Vegetables Can Be Added to the Chicken Tagliatelle Recipe?

You can add a variety of vegetables to your chicken tagliatelle recipe to make it more colorful and nutritious. Consider tossing in some bell peppers, mushrooms, or spinach for added flavor and texture.

Can I Make This Recipe Ahead of Time and Reheat It Later?

Yes, you can definitely make the chicken tagliatelle recipe ahead of time and reheat it later. The best way to do this is to cook the pasta al dente, store it separately from the sauce, and then combine and reheat when ready to serve.

Chicken Tagliatelle Recipe
Chicken Tagliatelle Recipe


So there you have it, folks! This chicken tagliatelle recipe is the epitome of culinary perfection. From the tender, juicy chicken to the mouthwatering creamy sauce, every bite is a symphony of flavors.

It’s a dish that will transport you to a land of pure bliss with each forkful. So go ahead, indulge in this gastronomic masterpiece and let your taste buds dance with joy.

Bon appétit!

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