Chicken Spiedini Recipe

Chicken Spiedini Recipe

Craving a mouthwatering dish that will transport your taste buds to a whole new level? Look no further than the tantalizing Chicken Spiedini recipe.

This Italian delicacy combines succulent chicken, savory spices, and a touch of citrus to create a symphony of flavors that will leave you craving for more.

But how exactly can you recreate this culinary masterpiece in your own kitchen? Well, buckle up, because we’re about to take you on a journey of culinary excellence that will have you eagerly anticipating your next bite.

Chicken Spiedini Recipe
Chicken Spiedini Recipe

Key Takeaways

  • Chicken spiedini is a versatile dish that can be made with various marinades and ingredients like sun-dried tomatoes, olives, and feta cheese.
  • Grilling the chicken reduces excess fat compared to frying and enhances the flavor with smoky and charred notes.
  • Marinating the chicken in classic or exotic marinades enhances tenderness and flavors, making the dish mouthwatering.
  • Chicken spiedini can be served in different ways, such as on skewers, on a platter, or in sandwiches, and pairs well with grilled vegetables, Caprese salad, and garlic bread.

Ingredients for Chicken Spiedini

To create a mouthwatering Chicken Spiedini dish, gather the following ingredients. First, you’ll need boneless, skinless chicken breasts, which provide a lean and tender base for your spiedini. You can choose to marinate the chicken in a variety of flavors, such as lemon and garlic or a tangy Italian dressing, to add depth and complexity to the dish. Next, you’ll need Italian breadcrumbs, which will give your chicken spiedini a crispy and golden coating. Don’t forget to include skewers, as they’re essential for threading and grilling the chicken.

When it comes to variations, the possibilities are endless. You can experiment with different marinades, spices, and even fillings. For a Mediterranean twist, try adding sun-dried tomatoes, olives, and feta cheese to your spiedini. Or, for a spicy kick, incorporate jalapenos and pepper jack cheese. The beauty of chicken spiedini is that you have the freedom to customize it to your liking and explore new flavors.

In addition to its delicious taste, chicken spiedini offers various health benefits. Chicken is a lean protein that promotes muscle growth, aids in weight loss, and supports overall health. Grilling the spiedini helps to reduce excess fat, making it a healthier option compared to fried dishes. By using whole wheat breadcrumbs and adding vegetables to your skewers, you can further enhance the nutritional value of your chicken spiedini.

Marinating the Chicken

For the best results, marinate your chicken in a flavorful blend of spices and seasonings to enhance its tenderness and infuse it with delicious flavors. Marinating the chicken is an essential step in preparing Chicken Spiedini. It not only adds depth of flavor but also helps to tenderize the meat, making it juicier and more succulent.

When it comes to marinade options, there are countless possibilities. You can go with a classic combination of olive oil, garlic, lemon juice, and herbs like rosemary and thyme. Or, if you prefer a more exotic twist, you can try a marinade with soy sauce, ginger, and sesame oil for an Asian-inspired flavor profile.

The key is to let the chicken marinate for at least a few hours, or even overnight, to allow the flavors to penetrate the meat fully. This marinating time allows the chicken to absorb all the aromatic spices and herbs, resulting in a truly mouthwatering dish.

Skewering the Chicken

Now it’s time to thread the marinated chicken onto skewers, creating a tantalizing display of juicy, flavorful bites. Skewering the chicken is a crucial step in the process of making Chicken Spiedini, as it allows the meat to cook evenly and develop a beautiful charred exterior. But before we get into the details of skewering, let’s talk about alternative meat options you can use for this recipe.

While chicken is the traditional choice for Chicken Spiedini, you can experiment with different meats to add variety to your skewers. Consider using pork, beef, or even shrimp for a delicious twist. These alternative options will bring a unique flavor profile to your dish and make it suitable for those who prefer different types of meat.

Now, let’s take a look at the different types of marinades you can use for your chicken skewers. The marinade plays a crucial role in infusing the meat with flavors and tenderizing it. Here are four marinades that will take your Chicken Spiedini to the next level:

Lemon-HerbLemon juice, olive oil, garlic, thyme, rosemary
TeriyakiSoy sauce, brown sugar, ginger, garlic, sesame oil
Spicy BBQBBQ sauce, hot sauce, garlic powder, onion powder, paprika
MediterraneanGreek yogurt, lemon juice, garlic, oregano, olive oil

Each of these marinades brings a unique taste to the chicken, allowing you to customize the flavors according to your preference. So go ahead, experiment with different meats and marinades, and create skewers that will tantalize your taste buds and impress your guests. The freedom to explore and create your own culinary masterpiece is what makes cooking so enjoyable.

Chicken Spiedini Recipe
Chicken Spiedini Recipe

Grilling the Chicken

Once you have expertly threaded the marinated chicken onto skewers, it’s time to take your culinary adventure to the next level by grilling the chicken to perfection. Grilling not only adds a smoky and charred flavor to the chicken, but it also creates those beautiful grill marks that make your dish visually appealing. To achieve the ideal grill marks, make sure your grill is preheated to medium-high heat. This will allow the chicken to cook evenly and develop those coveted caramelized marks.

Temperature control is crucial when grilling chicken spiedini. Too high of a heat can result in burnt exterior and undercooked interior, while too low of a heat can leave the chicken dry and lacking flavor. Aim for a grill temperature of around 375°F (190°C) to ensure the chicken cooks through without losing its juiciness. This moderate heat allows the chicken to sear on the outside while remaining tender and succulent on the inside.

To maintain control over the temperature, keep the lid closed as much as possible during cooking. This helps to trap the heat and ensures even cooking. However, be mindful of flare-ups and adjust the heat accordingly to prevent charring.

Grilling the chicken spiedini not only adds a delicious charred flavor but also imparts a delightful smokiness that elevates the dish to a whole new level. Enjoy the freedom of experimenting with different marinades and cooking times to create your perfect grilled chicken spiedini.

Chicken Spiedini Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: ItalianDifficulty: Moderate


Prep time


Cooking time





This recipe offers a delightful balance of simplicity and sophistication, making it suitable for both casual weeknight dinners and special occasions. The marinating step allows the chicken to absorb rich flavors, while the grilling process adds a charred, smoky element. The optional sauce, a creamy blend of mayonnaise, Dijon mustard, and honey, complements the dish with a zesty kick.


  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1/4 cup olive oil

  • 3 tablespoons fresh lemon juice

  • 3 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon dried thyme

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper


  • In a bowl, whisk together all the marinade ingredients – olive oil, lemon juice, minced garlic, oregano, basil, thyme, salt, and pepper.
  • Place the chicken cubes in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
  • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  • Preheat your grill to medium-high heat.
  • Thread the marinated chicken cubes onto the skewers.
  • Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
  • While the chicken is grilling, you can prepare the optional sauce. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, honey, salt, and pepper. Adjust the seasoning to taste.
  • Serve the Chicken Spiedini hot off the grill with the sauce on the side for dipping.

Serving and Enjoying Chicken Spiedini

To fully experience the deliciousness of chicken spiedini, it’s time to indulge in the art of serving and savoring this mouthwatering dish. Here are some serving options and recommended side dishes to elevate your chicken spiedini experience:

  1. Serving Options:

    • Skewers: Arrange the grilled chicken spiedini on skewers for a fun and interactive presentation. This not only adds visual appeal but also makes it easier to enjoy the tender, flavorful chicken.
    • Platter: Place the chicken spiedini on a large platter, allowing guests to help themselves. This communal style of serving encourages sharing and creates a lively atmosphere.
    • Sandwiches: Transform your chicken spiedini into delicious sandwiches by layering the grilled chicken on soft bread or rolls. Add fresh greens and your favorite condiments for a satisfying meal.
  2. Recommended Side Dishes:

    • Grilled Vegetables: Serve alongside the chicken spiedini for a healthy and vibrant accompaniment. Grilled bell peppers, zucchini, and onions complement the flavors of the chicken perfectly.
    • Caprese Salad: The combination of ripe tomatoes, fresh mozzarella, and basil creates a refreshing contrast to the rich and savory chicken spiedini.
    • Garlic Bread: A classic side dish that pairs well with any Italian meal. The crispy, buttery bread enhances the flavors of the chicken and completes the meal.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Chicken for This Recipe?

You can definitely use a different type of meat instead of chicken for this recipe. There are various options such as beef, pork, or shrimp. Each has its own pros and cons, so choose based on your preferences and dietary restrictions.

What Is the Recommended Cooking Time for Grilling the Chicken Spiedini?

You’ll want to grill the chicken spiedini for about 10-12 minutes, flipping them halfway through. This will ensure they’re cooked through and have a nice char. Pair it with a refreshing salad or some grilled vegetables for a complete meal. Enjoy!

Can I Marinate the Chicken Overnight Instead of the Suggested 4 Hours?

You can definitely marinate the chicken overnight instead of the suggested 4 hours. It will allow the flavors to penetrate the meat more deeply, resulting in a more flavorful and tender chicken.

Can I Substitute the Fresh Herbs With Dried Herbs in the Marinade?

You can substitute dried herbs in the marinade, but it may affect the flavor. Fresh herbs tend to be more aromatic and vibrant, while dried herbs can be more subtle. Experiment to find your preferred taste.

What Are Some Suitable Side Dishes to Serve With Chicken Spiedini?

You’re in luck! When it comes to suitable side dishes for chicken spiedini, the options are endless. From a fresh green salad to roasted veggies or even garlic bread, there’s something for everyone to enjoy!

Chicken Spiedini Recipe
Chicken Spiedini Recipe


In conclusion, this chicken spiedini recipe is a delicious and flavorsome dish that will surely impress your taste buds. With the perfect blend of marinated chicken, grilled to perfection, and served with your favorite sides, it’s a guaranteed crowd-pleaser.

Did you know that spiedini is a traditional Italian dish that originated in Sicily? It’s interesting to note that the term ‘spiedini’ actually means ‘skewers’ in Italian, which perfectly describes this mouthwatering dish.

So why wait? Try this recipe today and experience the flavors of Italy in your own kitchen.

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