Easy Chicken Noodle Soup Recipe Stovetop
I’m excited to share my easy stovetop chicken noodle soup recipe that’s a true comfort food classic! I start by sautéing onions and garlic before adding carrots and celery for crunch. Tender chicken simmers in a savory broth, and egg noodles soak up all the delicious flavors. This dish is not only simple to whip up but also customizable to your taste. If you’re curious about more tips and variations, there’s plenty more to explore!
Contents
History
When I think about the history of chicken noodle soup, I can’t help but feel a sense of nostalgia for the comfort it brings. Its roots stretch back to ancient origins, where variations of broth and noodles were crafted in various cultures, each adding their unique twist. This humble dish evolved over centuries, symbolizing nourishment and healing across generations. In many households, it’s more than just a meal; it’s a cultural cornerstone, often associated with family gatherings and moments of solace during illness. The soup transcends borders, adapting to local tastes while retaining its essence. As I savor each spoonful, I’m reminded of its rich heritage and the innovation that continues to shape this timeless classic.
Recipe
Chicken noodle soup is the ultimate comfort food, perfect for chilly days or when you’re feeling under the weather. This easy chicken noodle soup recipe combines tender chicken, hearty vegetables, and egg noodles in a savory broth that warms you from the inside out. With just a few simple ingredients and steps, you can create a homemade soup that rivals any restaurant version, filling your kitchen with irresistible aromas.
Chicken noodle soup is the perfect comfort food, warming you with tender chicken and savory broth on chilly days.
In this recipe, you’ll learn how to make a delicious chicken noodle soup that’s not only satisfying but also easy to prepare. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is straightforward and quick, making it an ideal choice for busy weeknight dinners or leisurely weekend meals. With the ability to customize the ingredients to your preference, this soup is sure to become a family favorite.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
To prepare the soup, heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute. Add the chicken broth, cooked chicken, thyme, and parsley, bringing the mixture to a boil. Once boiling, add the egg noodles and reduce the heat to a simmer. Cook for about 10 minutes or until the noodles are tender. Season with salt and pepper to taste, and garnish with fresh parsley if desired.
When making chicken noodle soup, feel free to customize it to your liking. You can add other vegetables like peas or corn for extra nutrition and flavor. If you prefer a heartier soup, consider adding more chicken or using rotisserie chicken for a quicker option. Additionally, if you have leftover soup, it can be stored in the refrigerator for up to 3 days or frozen for longer storage. Just be aware that the noodles may absorb some broth as it sits, so you might need to add a little water or broth when reheating. Enjoy your homemade chicken noodle soup!
Cooking Steps
Let’s get started with the cooking steps that will transform your ingredients into a comforting bowl of chicken noodle soup. First, I love to sauté the onions and garlic to create a fragrant base, then I add in the carrots and celery for that perfect crunch. Once the vegetables are tender, I introduce the chicken and broth, setting the stage for a delicious simmer that brings all the flavors together.
Step 1. Sauté Onions and Garlic
Sautéing onions and garlic is an essential step that brings the foundation of flavor to your chicken noodle soup. I start by heating a splash of olive oil in my pot over medium heat. Once it shimmers, I toss in the chopped onions, letting them soften and turn translucent. This sauté technique is key; it reveals their natural sweetness. After a few minutes, I add minced garlic, stirring quickly to avoid burning. The aroma that fills the kitchen is incredible and a true flavor enhancement for the soup. I keep an eye on the mixture, ensuring it sizzles gently, allowing those rich flavors to meld beautifully before adding the next ingredients. It’s a simple yet transformative step!
Step 2. Add Carrots and Celery
With the onions and garlic fragrant and soft, it’s time to add the carrots and celery, which introduce a delightful crunch and subtle sweetness to the soup. As I toss them in, I can already envision the layers of flavor they’ll bring.
Here’s why I love these veggies:
- Carrot benefits: Packed with beta-carotene, they’re great for eye health!
- Celery crunch: That satisfying texture adds interest to every spoonful.
- Natural sweetness: Both veggies balance the savory notes perfectly.
- Vibrant color: They make the soup visually appealing and inviting.
Stir everything together, letting the aroma fill your kitchen. The combination of carrots and celery not only enhances the soup but also elevates its nutrition.
Step 3. Add Chicken and Broth
Now, I gently add the cooked chicken into the pot, letting it mingle with the vibrant veggies. The aroma begins to blend beautifully, hinting at the comforting dish that’s on the way. I opt for shredded rotisserie chicken today, but feel free to experiment with different chicken varieties like grilled or poached for unique flavors. Next, I pour in the broth, choosing a rich chicken broth for depth. You could also try a vegetable broth for a lighter touch or even a homemade blend if you’re feeling adventurous. As the broth cascades over the chicken and veggies, I can already imagine the savory notes coming together in this heartwarming soup. It’s all about those layers of flavor!
Step 4. Simmer Until Chicken Is Cooked
As the broth begins to bubble gently, I reduce the heat and let the pot simmer, allowing the chicken to absorb all those delicious flavors. This is where the magic happens! I keep an eye on the chicken doneness, ensuring it’s cooked perfectly. Here are some simmer techniques I use for the best results:
- Temperature Control: Maintaining a low simmer avoids toughening the meat.
- Cover the Pot: This traps steam, cooking the chicken evenly.
- Check for Color: Look for a pale, opaque appearance when done.
- Time It Right: Usually, about 20-30 minutes is perfect for tender chicken.
With patience, I create a nourishing soup that’s bursting with flavor and ready for the next steps!
Step 5. Add Noodles and Seasoning
Once the chicken is perfectly cooked, I enthusiastically toss in the noodles, watching them dance in the bubbling broth. You can choose from various noodle types, like egg noodles for a traditional feel or whole wheat for a healthier twist. As they soften, I sprinkle in my preferred seasoning options—fresh herbs like thyme and parsley elevate the flavor, while a dash of garlic powder adds depth. Don’t hesitate to experiment! A hint of cayenne can bring a delightful warmth, or even a splash of soy sauce for an umami kick. I let everything simmer together, allowing the noodles to absorb that rich broth, creating a comforting harmony that warms the soul. Now, it’s almost time to savor this delicious creation!
Nutritional Guide
While preparing a comforting bowl of chicken noodle soup, it’s important to take into account its nutritional benefits. This dish is not only delicious but also packed with ingredients that support your health. From the protein-rich chicken to the nourishing vegetables, each component contributes to your well-being. If you’re looking for innovative ingredient substitutions, consider using whole grain noodles or adding leafy greens for extra vitamins.
Here’s a quick nutritional guide to keep in mind:
| Nutrient | Benefits |
|---|---|
| Protein | Builds and repairs tissues |
| Carbohydrates | Provides energy |
| Vitamins (A, C) | Boosts immunity |
| Fiber | Aids digestion |
With these insights, you can enjoy your soup while reaping those health benefits!
Final Thoughts
Reflecting on the comforting qualities of chicken noodle soup, it’s clear that this dish not only warms the heart but also nourishes the body. It’s a perfect example of comfort food that can easily transform into a quick meal for any occasion. Here are a few reasons to love this recipe:
- Simplicity: It requires minimal ingredients that you probably have on hand.
- Customizable: You can easily adapt it to suit your taste or dietary needs.
- Nourishing: Packed with vegetables and protein, it’s perfect for any time of year.
- Memorable: It often brings back cherished memories of home and family.
Frequently Asked Questions
Can I Use Frozen Chicken for This Recipe?
Absolutely, I’ve used frozen chicken before! Just remember, it’ll extend the cooking time a bit. I usually add an extra 15-20 minutes to guarantee it’s cooked thoroughly and tender. Trust me, it’s worth it!
How Long Does Leftovers Last in the Fridge?
Did you know that properly stored soup can last up to four days in the fridge? For leftover storage, I always make certain it’s sealed tight—soup safety is key for enjoying my delicious creations later!
Can I Make This Soup Ahead of Time?
I often make this soup ahead of time. Just use freezing tips to store it in airtight containers, then reheating methods like stovetop or microwave bring it back to life beautifully. Enjoy!
What Type of Noodles Work Best for Chicken Noodle Soup?
When I make chicken noodle soup, I love using egg noodles for their tender bite. Whole wheat noodles add a nutty flavor and heartiness, making the dish more nutritious and satisfying. You can’t go wrong with either!
Can I Add Vegetables to This Soup?
Did you know adding vegetables can increase your soup’s nutrient content by up to 50%? I love tossing in carrots, celery, and spinach for flavor enhancement. Explore creative vegetable options to elevate your soup experience!
Conclusion
As I ladle the steaming chicken noodle soup into a bowl, the fragrant aroma dances through my kitchen, wrapping me in warmth. Each spoonful is a comforting embrace, with tender chicken and vibrant vegetables mingling in a golden broth. This simple recipe not only nourishes the body but also stirs memories of cozy evenings spent with loved ones. So, grab your ingredients and let the magic unfold—this soup is more than a meal; it’s a heartfelt experience waiting to be savored.
