Are you craving a comforting, homestyle meal that will transport you back to simpler times?
Look no further than Loretta Lynn’s famous chicken and dumpling recipe. With tender chicken, pillowy dumplings, and a rich broth, this dish is the epitome of comfort food.
It’s a recipe that embodies the freedom to create something delicious and nourishing, just like Loretta Lynn herself.
Get ready to indulge in a plate of pure southern goodness that will warm your heart and satisfy your soul.
- 1 Key Takeaways
- 2 Loretta Lynn's Chicken and Dumpling Recipe
- 3 Ingredients Needed
- 4 Preparing the Chicken
- 5 Making the Dumplings
- 6 Cooking the Broth
- 7 Serving and Enjoying the Dish
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 Can I Use Pre-Cooked Chicken for This Recipe or Does It Need to Be Raw Chicken?
- 9.2 How Long Does It Take for the Dumplings to Cook?
- 9.3 Can I Use Gluten-Free Flour to Make the Dumplings?
- 9.4 Can I Substitute the Chicken Broth With Vegetable Broth or Water?
- 9.5 Can I Add Additional Vegetables to the Dish, Such as Carrots or Peas?
- 10 Conclusion
- Chicken broth and all-purpose flour are crucial ingredients for Loretta Lynn’s chicken and dumpling recipe.
- Properly preparing the chicken by rinsing, brining, cooking, and shredding is essential for the dish.
- Making the dumplings involves rolling out the dough, cutting it into small squares or rectangles, and experimenting with different variations.
- Cooking the broth with shredded chicken, chicken stock, and aromatics like onions, garlic, and herbs adds depth of flavor.
Loretta Lynn's Chicken and Dumpling RecipeCourse: MainCuisine: SouthernDifficulty: Medium
Loretta Lynn, the Queen of Country Music, is not only a legendary singer but also a fantastic cook. One of her most cherished recipes is her famous Chicken and Dumplings. This comforting dish has been a staple in her family for generations, providing warmth and nourishment. Now, she's sharing her secret recipe with you. In this article, we'll walk you through the process of making Loretta Lynn's Chicken and Dumplings, step by step. With its rich and creamy chicken stew and fluffy dumplings, this dish is the epitome of Southern comfort food. It's perfect for a cozy family dinner or when you need a little extra comfort on a chilly day.
For the Chicken Stew:
1 whole chicken, cut into pieces
1 onion, chopped
3 carrots, sliced
3 celery stalks, chopped
4 cloves garlic, minced
1 bay leaf
6 cups chicken broth
Salt and pepper to taste
For the Dumplings:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons butter
1 cup milk
- In a large pot, combine the chicken pieces, chopped onion, sliced carrots, chopped celery, minced garlic, and bay leaf. Pour in the chicken broth and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for about 45 minutes or until the chicken is cooked through.
- While the chicken is cooking, prepare the dumplings. In a mixing bowl, whisk together the flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the milk until the dough comes together.
You’ll need to gather all the necessary ingredients for Loretta Lynn’s Chicken and Dumpling recipe.
To start, make sure you have some chicken broth on hand. This savory liquid will form the base of your flavorful dish.
Next, you’ll need all-purpose flour. This versatile ingredient will be used to make the dumplings, giving them a soft and fluffy texture.
These two ingredients are crucial for achieving the perfect balance of flavors and textures in Loretta Lynn’s recipe. So, be sure to have them ready before you begin cooking. Don’t worry, though; these ingredients are readily available and easy to find.
Now that you have your chicken broth and all-purpose flour, you’re one step closer to creating a delicious and comforting meal.
Preparing the Chicken
To continue with the preparation of the chicken, start by rinsing it thoroughly under cold water. This helps remove any unwanted debris or bacteria that may be present.
Once the chicken is rinsed, you have the option to brine it. Brining involves soaking the chicken in a mixture of salt and water, which helps to enhance its flavor and tenderness. Simply combine water and salt in a container, submerge the chicken, and refrigerate for a few hours or overnight.
After the chicken has been brined (if desired), it’s time to cook it. You can choose to roast, boil, or bake the chicken until it’s fully cooked and tender.
Once cooked, let the chicken cool before shredding it into bite-sized pieces. Shredding the chicken can be done by hand or with the help of two forks, pulling the meat apart until it reaches the desired consistency.
Now that your chicken is prepared and shredded, you’re one step closer to enjoying Loretta Lynn’s delicious chicken and dumpling recipe.
Making the Dumplings
Now that the chicken is prepared and shredded, how do you make the dumplings? Making the dumplings is a crucial step in creating Loretta Lynn’s famous chicken and dumpling recipe. Here’s how you do it:
Rolling technique: Start by rolling out the dumpling dough on a lightly floured surface. Use a rolling pin to flatten the dough to about 1/4 inch thickness. This will ensure that the dumplings cook evenly and have a soft, pillowy texture.
Alternative dumpling recipes: While Loretta Lynn’s recipe calls for traditional dumplings made with flour, baking powder, salt, and milk, you can get creative and try different variations. For example, you can make gluten-free dumplings using a combination of rice flour and tapioca flour. Or, you can add herbs and spices like thyme or rosemary to the dough for extra flavor.
Cutting the dumplings: Once the dough is rolled out, use a knife or a pizza cutter to cut the dough into small squares or rectangles. This will allow the dumplings to cook quickly and absorb the flavors of the broth.
Now that you know how to make the dumplings, it’s time to move on to cooking the broth and bringing all the flavors together.
Cooking the Broth
To cook the broth, begin by simmering the shredded chicken in a large pot with chicken stock and aromatics. Achieving a rich and flavorful broth is essential for a delicious chicken and dumpling dish. Here are some tips to help you achieve just that.
First, use homemade chicken stock if possible, as it will add depth of flavor. If you’re short on time, store-bought chicken stock will work as well.
Next, add aromatics such as onions, garlic, and herbs like thyme and bay leaves to enhance the taste of the broth. Let the chicken simmer in the broth for at least an hour to allow the flavors to meld together.
If you’re looking to put a twist on the traditional chicken and dumpling recipe, consider adding vegetables like carrots and celery to the broth for added nutrition and flavor. Another variation you can try is using different herbs and spices to create a unique flavor profile.
Now that your broth is simmering away, it’s time to move on to the next step – making the dumplings.
Serving and Enjoying the Dish
You can serve and enjoy the dish by ladling the chicken and dumplings into bowls and garnishing with fresh parsley for added freshness and flavor. The warm and comforting aroma of the dish will surely whet your appetite.
Here are some additional tips to enhance your experience:
- Pair this delicious dish with a side of buttery mashed potatoes or steamed vegetables for a well-rounded meal.
- For a twist, try adding a dollop of sour cream or a sprinkle of grated Parmesan cheese on top.
- Leftovers can be easily reheated in the microwave or on the stovetop. To retain the dumplings’ texture, it’s best to reheat them separately from the broth. Simply place the dumplings in a covered dish and heat until warmed through.
Now, sit back, relax, and savor each spoonful of this hearty and soul-nourishing chicken and dumpling recipe. Enjoy!
- Calories: 380
- Fat: 14g
- Cholesterol: 85mg
- Sodium: 920mg
- Carbohydrates: 35g
- Protein: 27g
Frequently Asked Questions
Can I Use Pre-Cooked Chicken for This Recipe or Does It Need to Be Raw Chicken?
You can definitely use pre-cooked chicken for this recipe! It will save you time since you don’t have to cook the chicken from scratch. Just be mindful of the cooking time for the dumplings.
How Long Does It Take for the Dumplings to Cook?
The cooking time for the dumplings can vary depending on the recipe and thickness of the dumplings. To ensure fluffy dumplings, it’s important to follow the recipe instructions and not overcook them.
Can I Use Gluten-Free Flour to Make the Dumplings?
Yes, you can use gluten-free flour to make the dumplings. It’s a great alternative for those with gluten sensitivities. Experiment with different types of flour to find the one that gives you the desired texture and taste.
Can I Substitute the Chicken Broth With Vegetable Broth or Water?
Sure, you can substitute the chicken broth with vegetable broth or water. Just remember, the broth adds depth of flavor, so consider adding different spices to enhance the taste of your dumplings. Enjoy your cooking freedom!
Can I Add Additional Vegetables to the Dish, Such as Carrots or Peas?
Yes, you can definitely add additional vegetables like carrots or peas to the dish. Just make sure to adjust the cooking time accordingly to ensure that they are cooked to your desired tenderness.
In conclusion, Loretta Lynn’s chicken and dumpling recipe is a culinary masterpiece that will transport your taste buds to a realm of comfort and satisfaction.
With its tender chicken, fluffy dumplings, and flavorful broth, it’s a dish that will make you question why you ever settled for anything less.
So, gather your ingredients, follow the simple steps, and let this recipe be your guide to culinary bliss. Trust me, you won’t be disappointed.