Are you ready to embark on a culinary adventure?
Get ready to savor the rich flavors of a potbelly chicken pot pie soup that will leave you craving for more.
Picture yourself indulging in a warm, creamy bowl of soup, filled with tender chicken, hearty vegetables, and a buttery, flaky crust.
It’s a comforting and satisfying meal that offers the freedom to enjoy a taste of homemade goodness.
Get your apron on and let’s dive into this delightful recipe.
- 1 Key Takeaways
- 2 Potbelly Chicken Pot Pie Soup Recipe
- 3 Ingredients
- 4 Prep and Cook Time
- 5 Step-by-Step Instructions
- 6 Serving Suggestions
- 7 Tips and Variations
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 Can I Use Store-Bought Pie Crust for the Pot Pie Soup?
- 9.2 Is It Possible to Make This Soup Vegetarian-Friendly?
- 9.3 Can I Freeze the Potbelly Chicken Pot Pie Soup for Later Use?
- 9.4 What Are the Nutritional Facts for This Soup?
- 9.5 Can I Substitute the Chicken With Another Protein, Such as Turkey or Beef?
- 10 Conclusion
- The Potbelly Chicken Pot Pie Soup recipe includes ingredients such as boneless, skinless chicken breasts, flavorful seasonings, carrots, celery, peas, butter, flour, chicken broth, and milk.
- Time-saving techniques for this recipe include using a food processor for dicing vegetables, substituting store-bought rotisserie chicken, adjusting cooking time for a quick weeknight meal, and using a pressure cooker or Instant Pot to cut cooking time in half.
- The step-by-step instructions involve sautéing diced onions, carrots, and celery until tender and browned, adding minced garlic, simmering the soup with chicken broth, shredded chicken, and seasonings, and stirring in heavy cream and frozen peas for creaminess and sweetness.
- Cooking techniques for this recipe include sautéing and simmering, and variations can be made by adding other vegetables like mushrooms or corn, and experimenting with different herbs and spices.
Potbelly Chicken Pot Pie Soup RecipeCourse: SoupsCuisine: AmericanDifficulty: Medium
Embrace the warmth and comfort of a hearty meal with our Potbelly Chicken Pot Pie Soup. This dish is the epitome of comfort food, combining the goodness of a pot pie and the heartiness of a soup in one steaming bowl. Get ready for a soul-soothing culinary experience that will keep you coming back for more.
2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup celery, diced
1 cup onion, finely chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup frozen peas
1 cup corn kernels
1/2 cup heavy cream
1/4 cup all-purpose flour
3 tablespoons butter
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 store-bought or homemade pie crust
- In a large pot, heat the olive oil and butter over medium heat. Add onions, garlic, carrots, and celery. Sauté until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir for 2 minutes to make a roux.
- Slowly pour in the chicken broth while continuously stirring to avoid lumps.
- Add the peas, corn, shredded chicken, and dried thyme. Simmer for 10-15 minutes, until the soup thickens.
- Stir in the heavy cream and let the soup simmer for an additional 5 minutes. Season with salt and pepper.
- Preheat your oven to 375°F (190°C).
- Ladle the hot soup into oven-safe bowls.
- Roll out the pie crust and cut it into circles to cover the tops of the bowls.
- Place the pie crust on top of each bowl, sealing the edges.
- Bake the bowls in the preheated oven for 15-20 minutes or until the crust is golden brown.
To make Potbelly Chicken Pot Pie Soup, you’ll need a variety of ingredients. Start with boneless, skinless chicken breasts, which will provide a lean source of protein. Add in some flavorful seasonings like garlic powder, onion powder, thyme, and parsley to enhance the taste.
For the vegetables, you’ll need carrots, celery, and peas, which not only add a pop of color but also provide nutritional benefits such as vitamins and fiber. Don’t forget the butter and flour for the roux, which will give the soup its thick and creamy texture.
Lastly, chicken broth and milk will serve as the base for the soup, bringing all the flavors together. Now that you have all the ingredients ready, it’s time to move on to the prep and cook time.
Prep and Cook Time
Now that you have gathered all the ingredients, it’s time to begin preparing and cooking the Potbelly Chicken Pot Pie Soup.
To make the prep process quicker, here are some time-saving hacks. First, instead of chopping the vegetables by hand, use a food processor to quickly dice them. This will save you precious minutes. Additionally, you can use store-bought rotisserie chicken instead of cooking and shredding your own. This will cut down on the prep time significantly.
To make this recipe a quick weeknight meal, you can adjust the cooking time. Instead of simmering the soup for an hour, you can reduce it to 30 minutes. The flavors will still meld together beautifully, but you’ll have dinner on the table in no time. Another option is to use a pressure cooker or Instant Pot. These appliances can cut the cooking time in half. Simply follow the recipe as directed, but adjust the cooking time according to your appliance’s instructions.
With these time-saving tricks, you’ll have a delicious pot of Potbelly Chicken Pot Pie Soup ready to enjoy in no time.
To begin making the Potbelly Chicken Pot Pie Soup, start by heating a large pot over medium heat. Add a tablespoon of olive oil and let it heat up for a minute.
Then, add diced onions, carrots, and celery to the pot and sauté them until they become tender and slightly browned. This will give the soup a rich and savory flavor.
Next, add minced garlic and cook for another minute until fragrant.
Now, it’s time to add the chicken broth, shredded chicken, and seasonings like thyme, rosemary, salt, and pepper. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
Finally, stir in some heavy cream and frozen peas for added creaminess and sweetness. Taste and adjust the seasonings as needed.
Serve the soup hot with a flaky pastry crust on top for a classic pot pie experience.
Cooking techniques: Sautéing, simmering
Flavor variations: You can add other vegetables like mushrooms or corn for added texture and flavor. Additionally, you can experiment with different herbs and spices to suit your taste preferences.
For an extra special touch, garnish the Potbelly Chicken Pot Pie Soup with a sprinkle of fresh parsley. This will add a burst of color and a hint of freshness to the dish.
Now, let’s talk about the best ways to serve this delicious soup. Here are some suggestions to enhance your dining experience:
Complementary bread options: Serve the soup with a side of warm crusty bread or buttery biscuits. The bread will soak up the creamy goodness of the soup and provide a satisfying crunch.
Pairing the soup with a salad: Create a well-balanced meal by serving the soup alongside a crisp green salad. The contrast of textures and flavors will keep your taste buds happy.
Add some flair with toppings: Sprinkle some shredded cheese or crumbled bacon on top of the soup for an extra layer of richness and flavor.
Serve in bread bowls: For a fun and unique presentation, hollow out a round loaf of bread and pour the soup inside. This not only adds a visual appeal but also allows you to enjoy every last drop of the soup.
These serving suggestions will elevate your Potbelly Chicken Pot Pie Soup experience and make it a meal to remember. Enjoy!
Tips and Variations
Enhance your Potbelly Chicken Pot Pie Soup experience with these helpful tips and creative variations.
To take the flavor of this delicious soup to the next level, try these flavor enhancements:
- Add a splash of fresh lemon juice just before serving to brighten the flavors.
- Top each bowl with a sprinkle of freshly chopped parsley or cilantro for a fresh and vibrant taste.
- For an extra kick, add a pinch of cayenne pepper or red pepper flakes to give the soup a spicy twist.
- Experiment with different herbs and spices like thyme, rosemary, or smoked paprika to add depth and complexity to the dish.
If you’re looking for vegan alternatives, you can easily make this soup plant-based by substituting the chicken with tofu or tempeh. Use vegetable broth instead of chicken broth and add a variety of vegetables like carrots, peas, and mushrooms for a hearty and flavorful vegan version.
Enjoy the freedom to customize and experiment with this Potbelly Chicken Pot Pie Soup recipe to suit your taste and dietary preferences.
- Calories: 390 kcal
- Protein: 22g
- Carbohydrates: 28g
- Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 91mg
- Sodium: 1076mg
- Fiber: 4g
- Sugar: 5g
Frequently Asked Questions
Can I Use Store-Bought Pie Crust for the Pot Pie Soup?
Yes, you can use a store-bought pie crust for the pot pie soup. It’s convenient and saves time. If you want a vegetarian option, make sure to choose a crust without any animal products.
Is It Possible to Make This Soup Vegetarian-Friendly?
You can absolutely make this soup vegetarian-friendly! There are plenty of delicious vegetarian alternatives and meatless options you can use to create a flavorful and satisfying pot pie soup without the chicken.
Can I Freeze the Potbelly Chicken Pot Pie Soup for Later Use?
Yes, you can freeze the potbelly chicken pot pie soup for later. To reheat, simply thaw it overnight in the refrigerator and then warm it on the stove or in the microwave. Enjoy!
What Are the Nutritional Facts for This Soup?
To find out the nutritional facts of the Potbelly Chicken Pot Pie Soup, you can check the label on the packaging or visit the Potbelly website. It will provide information on the calorie count and other nutritional values.
Can I Substitute the Chicken With Another Protein, Such as Turkey or Beef?
Sure, you can totally swap out the chicken for turkey or beef in the potbelly soup. It’s all about personal preference and experimenting with flavors. For a vegetarian-friendly version, try using tofu or tempeh as a protein alternative. Enjoy your culinary adventures!
Indulge in the ultimate comfort food with this potbelly chicken pot pie soup recipe. With its creamy texture and rich flavors, every spoonful will transport you to a cozy cabin in the woods, where the aroma of freshly baked pies fills the air.
This soup is a true masterpiece, making it the perfect dish to warm your heart and soul on a chilly winter evening. Give it a try and experience a taste sensation like no other!