Flame Broiler Chicken Recipe

Flame Broiler Chicken Recipe

Have you ever dined at a Flame Broiler restaurant and found yourself completely enamored by the delectable flavors of their signature dishes? Among the many offerings, the Flame Broiler Magic Sauce plays a starring role, elevating their teriyaki chicken bowls and grilled delights to a whole new level. In this culinary journey, we’re going to unravel the secrets behind the Flame Broiler Magic Sauce recipe, particularly in the context of crafting a mouthwatering teriyaki chicken bowl.

If you’re a fan of succulent teriyaki chicken, the Flame Broiler Magic Sauce is the key to unlocking a world of flavors. Whether you’re a home cook aiming to recreate your favorite restaurant dish or simply intrigued by the art of crafting a remarkable sauce, this article is tailored for you. We’ll walk you through the step-by-step process of creating the Flame Broiler Magic Sauce, infusing your dishes with an irresistible blend of sweet and savory notes. From marinade to grill, from teriyaki to flame broiler, you’ll gain insights that will undoubtedly elevate your culinary skills.

The Foundation of Flavor: Flame Broiler Magic Sauce Explained

At the heart of every remarkable teriyaki chicken bowl lies the Flame Broiler Magic Sauce. This sauce is the embodiment of sweet, tangy, and savory flavors, meticulously crafted to complement the flame-kissed perfection of grilled meats. The combination of soy sauce, garlic, ginger, and other secret ingredients gives birth to a taste that’s both familiar and delightfully unique.

Crafting the Elixir: Making Flame Broiler Magic Sauce from Scratch

Creating the magic sauce is a culinary adventure in itself. Begin by whisking together soy sauce, garlic, ginger, and a touch of brown sugar. The key lies in achieving the right consistency, which is where cornstarch comes into play. As you whisk and stir, you’ll witness the transformation of separate elements into a harmonious symphony of flavors. The saucepan becomes your cauldron, as you bring the mixture to a gentle boil and then let it simmer until it thickens into the iconic magic sauce.

Elevating the Chicken: The Teriyaki Transformation

While the sauce sets the stage, the real star of the show is the chicken. Marinate your chicken breasts in the enchanting magic sauce, allowing the flavors to penetrate the meat. Once marinated, it’s time to hit the grill. The flame broiler brings out the best in the chicken, infusing it with a tantalizing smokiness while ensuring the meat remains tender and succulent.

Flame Broiler Chicken Recipe
Flame Broiler Chicken Recipe

Assembling the Masterpiece: Crafting the Teriyaki Chicken Bowl

With your flame broiler magic sauce-coated grilled chicken ready, it’s time to assemble the teriyaki chicken bowl. Picture a bed of steaming rice, topped with vibrant stir-fried vegetables and the pièce de résistance: your flame-broiled teriyaki chicken. The magic sauce, now a delicious glaze, cascades over the chicken like a savory waterfall, infusing every bite with an explosion of flavors.

From Restaurant to Your Kitchen: Perfecting the Art

Recreating the Flame Broiler experience in your own kitchen might seem like a challenge, but armed with the magic sauce recipe and a little culinary finesse, you’re well on your way. Experiment with marinating times, grill temperatures, and even the balance of ingredients in the magic sauce to find your perfect combination.

The Versatility of the Magic Sauce: Beyond Teriyaki Chicken

While the magic sauce works wonders with teriyaki chicken, its potential doesn’t end there. Venture into the realm of grilled meats like steak or even tofu, and watch how the sauce elevates each dish to new heights. The savory notes are a perfect match for hearty steak, while the sauce’s ability to cling to tofu adds a dimension of flavor to plant-based dishes.

Tips and Tricks: Navigating the Culinary Journey

As you embark on your flame broiler magic sauce adventure, keep in mind a few culinary tips. Marinate chicken for optimal flavor infusion, but not for too long, as the acid in the sauce can break down the meat. Experiment with different levels of ginger and garlic to tailor the sauce to your taste preferences. And if you’re in the mood for a thicker sauce, adjust the cornstarch quantity accordingly.

Beyond the Kitchen: The Tangible and Intangible Delights

Creating the flame broiler magic sauce isn’t just about the food; it’s about the experience. The sizzle of the grill, the aroma of the sauce, and the satisfaction of crafting a restaurant-worthy dish from scratch all contribute to the joy of cooking. It’s a testament to the fact that cooking is both an art and a science, and the flame broiler magic sauce is your medium.

Flame Broiler Chicken Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 2 boneless, skinless chicken breasts

  • 1/4 cup soy sauce

  • 2 tablespoons brown sugar

  • 2 tablespoons sesame oil

  • 2 cloves garlic, minced

  • 1 teaspoon ginger, minced

  • 1/4 teaspoon black pepper

  • 2 cups cooked white or brown rice

  • 1 cup steamed broccoli florets

  • 1 cup shredded carrots

  • 2 tablespoons sesame seeds, for garnish

  • Sliced green onions, for garnish


  • In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and black pepper to create the marinade.
  • Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it's evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 4 hours) to marinate.
  • Preheat your grill to medium-high heat.
  • Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
  • While the chicken is cooking, steam the broccoli florets until they are tender-crisp, and prepare the rice and shredded carrots.
  • Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.
  • To assemble the bowls, divide the cooked rice among serving bowls. Top with sliced grilled chicken, steamed broccoli, and shredded carrots.
  • Garnish with sesame seeds and sliced green onions.
  • Serve the Flame Broiler-style grilled chicken bowls and enjoy!

Nutritional Content:

  • Calories: ~400-450 per serving
  • Protein: ~30g
  • Carbohydrates: ~40g
  • Fat: ~12g
  • Fiber: ~4g

Frequently Asked Questions (FAQs):

1. Can I use a different protein source instead of chicken?

Yes, you can substitute chicken with beef, tofu, or even shrimp to create different variations of the Flame Broiler-style bowl.

2. Is there a way to make this recipe gluten-free?

Absolutely! Replace regular soy sauce with a gluten-free soy sauce alternative.

3. Can I marinate the chicken overnight?

It’s not recommended to marinate the chicken for more than 4 hours as the acid in the marinade can start to break down the meat’s texture.

4. What other vegetables can I use for the bowl?

You can experiment with various vegetables like snap peas, bell peppers, or even baby spinach.

5. Can I use brown rice instead of white rice for a healthier option?

Yes, brown rice is a great choice for added fiber and nutrients. Adjust cooking times according to the type of rice used.

Flame Broiler Chicken Recipe
Flame Broiler Chicken Recipe

Are Flame Broiler Chicken Recipes Suitable for a Weight Watchers Diet?

Are Flame Broiler chicken recipes suitable for a Weight Watchers diet? With their emphasis on healthy, low-fat ingredients, Flame Broiler chicken recipes align perfectly with the principles of the Weight Watchers program. These recipes offer delicious and nutritious options that fit into a balanced diet plan, making it easier for weight-watchers to reach their goals. Enjoy flavorful meals without compromising your weight loss journey with these satisfying weight watchers chicken recipes from Flame Broiler.

Conclusion: Your Culinary Adventure Awaits

The flame broiler magic sauce is more than just a recipe; it’s a journey. It’s a journey into the realm of flavors, a journey into the art of grilling, and a journey into the heart of the culinary experience. As you explore the intricacies of the magic sauce, you’re bound to discover the joys of experimenting, tweaking, and perfecting. So, don your apron, fire up the grill, and let the magic unfold as you create your very own teriyaki chicken masterpiece.

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