Flame Broiler Chicken Recipe

Flame Broiler Chicken Recipe

Hey, you freedom-loving cooks out there!

Looking for a mouthwatering recipe that will set your taste buds on fire? Well, look no further because we’ve got just the thing for you: the Flame Broiler Chicken Recipe!

This recipe takes the classic grilled chicken to a whole new level of smoky, juicy goodness. Get ready for a flavor explosion as you whip up a marinade that will make your chicken sing with deliciousness.

Then, fire up that grill and watch as the flames dance around your chicken, giving it that perfect char. It’s time to unleash your inner grill master and savor every bite of this finger-licking goodness.

We’ll walk you through the step-by-step process of creating the Flame Broiler Magic Sauce, infusing your dishes with an irresistible blend of sweet and savory notes. From marinade to grill, from teriyaki to flame broiler, you’ll gain insights that will undoubtedly elevate your culinary skills.

So, grab your apron and let’s get cooking!

Key Takeaways

  • Flame broiling adds a smoky char and retains the juices, making the grilled chicken extra flavorful.
  • Marinating the chicken with ingredients like soy sauce, garlic, ginger, and honey enhances its taste and tenderness.
  • Grilling the chicken with closed lid and using a meat thermometer ensures moist and tender meat that is safe to eat.
  • There are various seasoning options and side dish pairings that can be customized to suit individual preferences and dietary needs.

Ingredients Needed for Flame Broiler Chicken

To make Flame Broiler Chicken, you’ll need a variety of ingredients that can be easily found at your local grocery store. Start by marinating your chicken in a mixture of soy sauce, garlic, ginger, and honey to infuse it with incredible flavor.

While the traditional method involves grilling, flame broiling offers a unique twist that adds a smoky char to the chicken, enhancing its taste even further. This cooking technique helps to retain the natural juices of the meat, resulting in tender and succulent chicken pieces.

Flame broiling also allows the excess fat to drip away, making it a healthier option for those who desire freedom in their food choices. This alternative cooking method not only offers a delicious meal, but also brings several health benefits to the table.

Preparing the Marinade for the Chicken

Now it’s time to dive into preparing the marinade for your Flame Broiler Chicken.

The key marinade ingredients, such as soy sauce, garlic, and ginger, will infuse the chicken with delicious flavor.

Marinating the chicken for at least 2 hours is recommended to ensure maximum taste and tenderness.

And if you’re feeling adventurous, you can also explore alternative marinade options, like using teriyaki sauce or adding a touch of honey for a hint of sweetness.

Get ready to elevate your chicken to a whole new level of deliciousness.

Key Marinade Ingredients

You can prepare the marinade for the chicken by combining key ingredients. Here are the essential elements that will make your chicken burst with flavor:

  1. Soy Sauce: The rich umami taste of soy sauce adds depth and enhances the natural flavors of the chicken.
  2. Garlic: Freshly minced garlic brings a pungent and aromatic element to the marinade, infusing the chicken with irresistible fragrance.
  3. Ginger: Grated ginger provides a subtle heat and a zesty kick, complementing the chicken’s flavors perfectly.
  4. Honey: A touch of sweetness from honey balances out the savory elements, creating a harmonious combination that will leave you craving for more.

By combining these ingredients, you’ll create a marinade that will transform your chicken into a mouthwatering delight.

Now that you have the perfect marinade, let’s move on to the next step: marinating time recommendations.

Marinating Time Recommendations

Combine the key marinade ingredients to infuse the chicken with irresistible flavors and continue the process by determining the optimal marinating time.

Marinating is an essential step in creating tender and flavorful chicken. The marinating techniques you choose can greatly enhance the taste and texture of the meat. By allowing the chicken to soak in a mixture of herbs, spices, and other seasonings, the flavors penetrate deep into the meat, resulting in a delicious and juicy dish.

The benefits of marinating are numerous. Not only does it add incredible taste, but it also helps to tenderize the chicken, making it more succulent and moist. The length of marinating time depends on personal preference, but it’s recommended to marinate the chicken for at least 30 minutes to allow the flavors to fully develop.

Alternative Marinade Options?

To explore different options for marinating the chicken, consider trying alternative marinade recipes that will infuse the meat with unique flavors. Experimenting with different marinades allows you the freedom to customize the taste of your flame broiler chicken. Here are four alternative marinade flavors that you can try:

  1. Citrus and Herb: Combine fresh lemon or lime juice with minced garlic, chopped herbs like thyme and rosemary, and a splash of olive oil. This marinade will give your chicken a tangy and aromatic flavor.
  2. Teriyaki: Mix soy sauce, brown sugar, minced ginger, and garlic to create a sweet and savory marinade. This Asian-inspired flavor will add depth to your chicken.
  3. Spicy Chipotle: Blend chipotle peppers in adobo sauce, lime juice, honey, and a pinch of salt. This smoky and spicy marinade will give your chicken a kick of heat.
  4. Mediterranean: Combine olive oil, lemon juice, minced garlic, dried oregano, and a sprinkle of salt. This marinade will infuse your chicken with the flavors of the Mediterranean.

With these alternative marinade options, you have the freedom to experiment and create a flame broiler chicken that suits your taste buds perfectly.

Marinating the Chicken for Maximum Flavor

Get maximum flavor in your chicken by marinating it with a flavorful marinade. The key to a delicious flame-broiled chicken is allowing it to soak up all those mouthwatering flavors before it hits the grill or the oven.

When marinating your chicken, there are several alternative marinade options you can consider. You can go for a classic combination of lemon, garlic, and herbs, or maybe try a spicy marinade with chili powder and cayenne pepper. Whichever flavor profile you choose, make sure to let the chicken marinate for at least 30 minutes, but overnight is even better for a more intense taste.

Whether you’re grilling or oven cooking, the marinade will infuse the chicken with incredible flavor, ensuring a truly satisfying meal. So, take advantage of this freedom to experiment with different marinades and enjoy a delicious, flavorful chicken every time.

Grilling the Chicken to Perfection

To achieve the perfect flame-broiled chicken, start by grilling the marinated chicken over direct heat. Follow these grilling techniques to ensure juicy and flavorful chicken:

  1. Preheat the grill: Make sure the grill is preheated to medium-high heat before placing the chicken on the grates. This will help to sear the outside and lock in the juices.
  2. Oil the grates: Prevent the chicken from sticking to the grill by lightly oiling the grates. This will also give the chicken beautiful grill marks.
  3. Cook with the lid closed: Keep the lid closed while grilling to create an oven-like environment and evenly cook the chicken. This will result in moist and tender meat.
  4. Use a meat thermometer: To ensure the chicken is cooked to perfection, use a meat thermometer to check for an internal temperature of 165°F (74°C). This will guarantee juicy and safe-to-eat chicken.

Once the chicken is grilled to perfection, it’s time to add a smoky char to enhance the flavor even further.

Adding a Smoky Char to the Chicken

Enhance the flavor of your grilled chicken by adding a smoky char using this simple technique.

To achieve that delicious smoky flavor, you can use different smoke infusion techniques.

One option is to use charcoal, which provides a strong and robust smoky taste. Start by heating the grill to a medium-high heat, and then place a handful of charcoal briquettes directly onto the hot coals. Close the lid and let the charcoal burn until it turns white and ashy.

Another option is to use wood chips, which offer a more subtle and nuanced smoky flavor. Soak the wood chips in water for about 30 minutes, then drain them and place them in a smoker box or a foil packet with holes poked in it. Place the wood chips directly on the heat source and let them smoke before adding the chicken.

Whichever method you choose, the result will be a mouthwatering chicken with a tantalizing smoky char that will leave you craving more.

Serving and Enjoying the Flame Broiler Chicken

Now that your flame broiler chicken is cooked to perfection, it’s time to think about how to best season it. Whether you prefer a tangy barbecue rub or a spicy Cajun blend, choose a seasoning that will complement the smoky flavors of the chicken.

As for side dishes, consider serving the flame broiler chicken with a refreshing green salad, a cooling cucumber yogurt sauce, or some buttery corn on the cob.

And finally, if you’re torn between grilling and oven cooking, keep in mind that grilling will give the chicken a lovely charred exterior, while oven cooking will result in a juicy and tender meat. The choice is yours to make, but either way, be prepared to savor every delicious bite of your flame broiler chicken.

Best Seasoning for Chicken

For optimal flavor and satisfaction, choose the perfect seasoning to complement your flame broiler chicken. The right seasoning can elevate the taste of your chicken and make it a truly delightful experience.

Here are four seasoning options that you can try to enhance the flavor of your flame broiler chicken:

  1. Classic BBQ Rub: A blend of smoky paprika, brown sugar, and spices, this seasoning adds a rich and tangy flavor to your chicken. It creates a beautiful caramelized crust that will leave you craving for more.
  2. Lemon Herb Marinade: Infused with the freshness of lemon and fragrant herbs, this marinade adds a zesty and aromatic touch to your flame broiler chicken. It brings out the natural flavors of the meat and adds a refreshing twist.
  3. Spicy Cajun Blend: If you enjoy a kick of heat, this seasoning is perfect for you. Packed with bold spices like cayenne pepper, garlic, and onion powder, it adds a fiery and flavorful punch to your chicken.
  4. Mediterranean Spice Mix: With a combination of herbs like oregano, thyme, and rosemary, this spice mix adds a Mediterranean flair to your flame broiler chicken. It creates a savory and aromatic profile that will transport you to the sun-kissed shores of the Mediterranean.

Experiment with these different seasonings and find your favorite flavor combination for the ultimate flame broiler chicken experience. Enjoy the freedom to create delicious meals that satisfy your taste buds.

Grilling Vs. Oven Cooking

To fully enjoy your flame broiler chicken and make a choice between grilling and oven cooking, it’s important to consider the cooking method that best suits your preferences and desired outcome.

Here are four factors to help you decide:

  1. Grilling techniques: Grilling your flame broiler chicken adds a smoky flavor and charred texture that can’t be replicated in the oven. The direct heat of the grill sears the chicken, locking in juices and creating a delicious crust.
  2. Cooking times: Grilling typically results in shorter cooking times compared to oven cooking. The high heat of the grill helps cook the chicken quickly, ensuring it remains tender and juicy.
  3. Convenience: Oven cooking offers the advantage of being able to set it and forget it. Simply place the marinated chicken in the oven and let it cook while you attend to other tasks.
  4. Versatility: While grilling imparts a unique flavor, oven cooking allows for more versatility in terms of adding additional ingredients or using different cooking methods like roasting or broiling.

Ultimately, the choice between grilling and oven cooking depends on your personal preferences and the time you have available. Whichever method you choose, your flame broiler chicken is sure to be a delicious and satisfying meal.

The Foundation of Flavor: Flame Broiler Magic Sauce Explained

At the heart of every remarkable teriyaki chicken bowl lies the Flame Broiler Magic Sauce. This sauce is the embodiment of sweet, tangy, and savory flavors, meticulously crafted to complement the flame-kissed perfection of grilled meats.

The combination of soy sauce, garlic, ginger, and other secret ingredients gives birth to a taste that’s both familiar and delightfully unique.

Crafting the Elixir: Making Flame Broiler Magic Sauce from Scratch

Creating the magic sauce is a culinary adventure in itself. Begin by whisking together soy sauce, garlic, ginger, and a touch of brown sugar. The key lies in achieving the right consistency, which is where cornstarch comes into play.

As you whisk and stir, you’ll witness the transformation of separate elements into a harmonious symphony of flavors. The saucepan becomes your cauldron, as you bring the mixture to a gentle boil and then let it simmer until it thickens into the iconic magic sauce.

Elevating the Chicken: The Teriyaki Transformation

While the sauce sets the stage, the real star of the show is the chicken. Marinate your chicken breasts in the enchanting magic sauce, allowing the flavors to penetrate the meat.

Once marinated, it’s time to hit the grill. The flame broiler brings out the best in the chicken, infusing it with a tantalizing smokiness while ensuring the meat remains tender and succulent.

Flame Broiler Chicken Recipe
Flame Broiler Chicken Recipe

Assembling the Masterpiece: Crafting the Teriyaki Chicken Bowl

With your flame broiler magic sauce-coated grilled chicken ready, it’s time to assemble the teriyaki chicken bowl. Picture a bed of steaming rice, topped with vibrant stir-fried vegetables and the pièce de résistance: your flame-broiled teriyaki chicken.

The magic sauce, now a delicious glaze, cascades over the chicken like a savory waterfall, infusing every bite with an explosion of flavors.

From Restaurant to Your Kitchen: Perfecting the Art

Recreating the Flame Broiler experience in your own kitchen might seem like a challenge, but armed with the magic sauce recipe and a little culinary finesse, you’re well on your way.

Experiment with marinating times, grill temperatures, and even the balance of ingredients in the magic sauce to find your perfect combination.

The Versatility of the Magic Sauce: Beyond Teriyaki Chicken

While the magic sauce works wonders with teriyaki chicken, its potential doesn’t end there. Venture into the realm of grilled meats like steak or even tofu, and watch how the sauce elevates each dish to new heights.

The savory notes are a perfect match for hearty steak, while the sauce’s ability to cling to tofu adds a dimension of flavor to plant-based dishes.

Tips and Tricks: Navigating the Culinary Journey

As you embark on your flame broiler magic sauce adventure, keep in mind a few culinary tips. Marinate chicken for optimal flavor infusion, but not for too long, as the acid in the sauce can break down the meat.

Flame Broiler Chicken Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: Asian-inspiredDifficulty: Easy


Prep time


Cooking time





This Flame Broiler-inspired grilled chicken recipe brings the flavors of a popular fast-food chain to your kitchen, offering a healthier and equally delicious alternative. The marinade combines the savory notes of soy sauce, the nuttiness of sesame oil, the sweetness of honey (or agave nectar), and the aromatic blend of garlic and ginger. This creates a well-balanced and flavorful coating for the chicken.


  • 1 pound boneless, skinless chicken breasts

  • 2 tablespoons low-sodium soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon honey or agave nectar

  • 1 teaspoon garlic powder

  • 1 teaspoon ginger, grated

  • 1/2 teaspoon black pepper

  • 1 tablespoon rice vinegar

  • Cooking spray


  • In a bowl, combine soy sauce, sesame oil, honey (or agave nectar), garlic powder, ginger, black pepper, and rice vinegar. Mix well.
  • Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring it's evenly coated. Marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the meat.
  • Preheat your grill or broiler to medium-high heat. If you're using a grill, make sure to clean and oil the grates to prevent sticking.
  • Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  • Place the chicken on the preheated grill or under the broiler. Cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
  • Baste the chicken with any remaining marinade during cooking for extra flavor.
  • Once cooked, let the chicken rest for a few minutes before slicing it thinly against the grain. This helps to retain the juices.
  • Serve the grilled chicken over a bed of steamed rice or your favorite grain. You can also add sautéed vegetables for a complete meal.

Experiment with different levels of ginger and garlic to tailor the sauce to your taste preferences. And if you’re in the mood for a thicker sauce, adjust the cornstarch quantity accordingly.

Beyond the Kitchen: The Tangible and Intangible Delights

Creating the flame broiler magic sauce isn’t just about the food; it’s about the experience. The sizzle of the grill, the aroma of the sauce, and the satisfaction of crafting a restaurant-worthy dish from scratch all contribute to the joy of cooking.

It’s a testament to the fact that cooking is both an art and a science, and the flame broiler magic sauce is your medium.

Nutritional Content:

  • Calories: ~400-450 per serving
  • Protein: ~30g
  • Carbohydrates: ~40g
  • Fat: ~12g
  • Fiber: ~4g

Frequently Asked Questions (FAQs):

Can I Use a Different Type of Chicken for This Recipe?

Yes, you can definitely use a different type of chicken for this recipe. It’s all about experimenting and finding what works best for you. Don’t be afraid to try alternative cooking methods as well. Enjoy the freedom of culinary creativity!

How Long Should I Marinate the Chicken For?

Marinating your chicken is crucial to infuse it with flavor and moisture. The ideal marinating time depends on your preference, but generally, 2-4 hours works well. Experiment with different marinating techniques to find what you love. Enjoy the freedom of flavor!

What Other Ingredients Can I Add to the Marinade for Extra Flavor?

To enhance the flavor of your chicken, try different marinade variations. Get creative with ingredients like garlic, herbs, citrus juice, or soy sauce. Experimenting with flavors will give your chicken a delicious and unique taste. Enjoy the freedom of culinary exploration!

Can I Use a Grill Pan or Indoor Grill Instead of an Outdoor Grill?

Yes, you can definitely use a grill pan or indoor grill instead of an outdoor grill. While outdoor grilling offers the benefits of smoky flavors and open-air cooking, a grill pan provides convenience and allows you to enjoy delicious grilled food indoors.

Are There Any Recommended Side Dishes or Sauces to Serve With the Flame Broiler Chicken?

There are plenty of recommended side dishes to pair with flame broiler chicken. From crispy coleslaw to buttery mashed potatoes, you have the freedom to choose the perfect complement. And don’t forget about the array of tantalizing sauces to enhance the flavors!


In conclusion, the Flame Broiler Chicken recipe offers a tantalizing blend of flavors that will leave your taste buds craving for more.

The marinade infuses the chicken with a burst of deliciousness, while grilling it to perfection adds a smoky char that enhances the overall experience.

This mouthwatering dish is sure to impress and satisfy anyone who tries it.

So fire up the grill and indulge in the irresistible flavors of Flame Broiler Chicken.

Flame Broiler Chicken Recipe
Flame Broiler Chicken Recipe

Are Flame Broiler Chicken Recipes Suitable for a Weight Watchers Diet?

Are Flame Broiler chicken recipes suitable for a Weight Watchers diet? With their emphasis on healthy, low-fat ingredients, Flame Broiler chicken recipes align perfectly with the principles of the Weight Watchers program.

These recipes offer delicious and nutritious options that fit into a balanced diet plan, making it easier for weight-watchers to reach their goals. Enjoy flavorful meals without compromising your weight loss journey with these satisfying weight watchers chicken recipes from Flame Broiler.

Similar Posts