Golo White Chicken Chilli Recipe

Golo White Chicken Chilli Recipe

Get ready to tantalize your taste buds with the delicious and delightful Golo White Chicken Chilli recipe.

This mouthwatering dish combines tender chicken, creamy white sauce, and a kick of chili to create a flavor explosion that will leave you craving for more.

With its simple yet satisfying ingredients, this recipe allows you the freedom to unleash your culinary creativity.

So, grab your apron and get ready to embark on a culinary adventure.

Whether you’re looking for a quick and easy weeknight meal or a crowd-pleasing dish for your next gathering, Golo White Chicken Chilli is sure to satisfy your cravings.

Let’s dive in and discover the secrets behind this delectable creation.

What Is White Chicken Chili?

White chicken chili is a delightful variation of traditional chili recipes. Unlike the classic beef chili, this version features tender chicken breast, white beans, and a rich, creamy base. It’s a lighter alternative that doesn’t compromise on flavor. The magic lies in the combination of ingredients like chili powder, onions, and green chiles, which infuse the dish with a perfect balance of heat and zest.

If you’re wondering why you should read further, here’s the deal: White chicken chili is not only scrumptious but also incredibly versatile. You can make it in various ways, including slow cooker, stovetop, or even an Instant Pot. Plus, it’s a family favorite, a freezer meal, and a crowd-pleaser. So, whether you’re hosting a gathering or craving a cozy meal at home, white chicken chili has got you covered.

Golo White Chicken Chilli Recipe
Golo White Chicken Chilli Recipe

Key Takeaways

  • The Golo White Chicken Chili recipe includes boneless, skinless chicken breasts, white beans, diced tomatoes, chicken broth, and onion.
  • The chicken breasts are browned in a skillet and then shredded into bite-sized pieces.
  • Onions and garlic are sautéed until fragrant before adding the chicken, beans, tomatoes, and spices.
  • The chili is simmered to meld the flavors together, creating a hearty and flavorful dish that is perfect for a healthy and satisfying meal.

Ingredients for Golo White Chicken Chilli

To make Golo White Chicken Chilli, you will need the following ingredients:

  • Boneless, skinless chicken breasts
  • White beans
  • Diced tomatoes
  • Chicken broth
  • Onion
  • Garlic
  • Cumin
  • Chili powder
  • Salt
  • Pepper

This recipe combines various cooking techniques to bring out the flavors and textures. First, you’ll brown the chicken breasts in a skillet, then shred them into bite-sized pieces.

Next, sauté the onions and garlic until fragrant. Add the chicken, beans, tomatoes, and spices, and let it simmer for a while.

The result is a hearty and flavorful chili that’s packed with nutritional benefits. The chicken provides lean protein, while the beans offer fiber and vitamins.

This dish is perfect for those seeking a healthy and satisfying meal.

Step-by-Step Instructions for Golo White Chicken Chilli

To begin making Golo White Chicken Chilli, gather all the necessary ingredients and prepare your cooking area. Start by heating oil in a large pot over medium heat.

Add onions and garlic, sauté until they become translucent and fragrant.

Next, add the chicken and cook until it’s no longer pink.

Now, add the white beans, corn, green chilies, cumin, oregano, salt, and pepper. Stir everything together and let it simmer for about 20 minutes, allowing the flavors to meld together.

While it simmers, make sure to stir occasionally to prevent sticking.

Finally, taste and adjust the seasonings if needed.

Serve the Golo White Chicken Chilli hot, garnished with shredded cheese, sour cream, and chopped cilantro.

Now that you know how to make Golo White Chicken Chilli, let’s move on to some tips for making the perfect version of this delicious dish.

Tips for Making the Perfect Golo White Chicken Chilli

To achieve a perfect Golo White Chicken Chilli, follow these tips and enhance the flavors of your dish.

  • If you want to adjust the spiciness level of your chilli, start by adding less or more chili powder and jalapenos based on your preference.
  • For a milder taste, reduce the amount of chili powder and remove the seeds from the jalapenos.
  • If you prefer a spicier kick, increase the chili powder and keep the seeds in the jalapenos.

When it comes to storing leftovers, make sure to:

  • Transfer the chilli into an airtight container and refrigerate it promptly.
  • It can be stored in the refrigerator for up to 3 days.
  • To reheat, simply warm it up on the stovetop or in the microwave until heated through.

Now that you know these tips, let’s move on to serving suggestions for your delicious Golo White Chicken Chilli.

Golo White Chicken Chilli Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 2 boneless, skinless chicken breasts (about 1 pound)

  • 1 tablespoon olive oil

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 teaspoon cumin

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon oregano

  • 1 can (15 ounces) cannellini beans, drained and rinsed

  • 1 can (15 ounces) white corn, drained

  • 1 can (4.5 ounces) diced green chilies

  • 4 cups chicken broth

  • Salt and pepper to taste

  • Fresh cilantro, sour cream, shredded cheese, and lime wedges for garnish (optional)


  • Start by cutting the chicken breasts into bite-sized pieces.  In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and sauté until translucent.
  • Stir in the minced garlic, cumin, chili powder, and oregano. Cook for about 1-2 minutes until the spices become fragrant.
  • Add the chicken pieces to the pot and cook until they are no longer pink, stirring occasionally.
  • Once the chicken is cooked, add the cannellini beans, white corn, diced green chilies, and chicken broth to the pot. Stir to combine. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes, allowing the flavors to meld together.
  • Season with salt and pepper to taste. Serve hot, garnishing with fresh cilantro, a dollop of sour cream, shredded cheese, and a squeeze of lime if desired.

Serving Suggestions for Golo White Chicken Chilli

For serving Golo White Chicken Chilli, you can pair it with a side of warm cornbread or tortilla chips. These side dishes complement the flavors of the chili and provide a delicious accompaniment to the dish.

Here are three more suggestions to enhance your dining experience:

  1. Avocado Salad: Serve a refreshing avocado salad alongside the Golo White Chicken Chilli. The creamy texture of the avocado and the zingy dressing will balance out the spiciness of the chili.
  2. Mexican Rice: Prepare a flavorful Mexican rice to go with the chili. The aromatic spices in the rice will add another layer of complexity to your meal.
  3. Fresh Salsa and Guacamole: Whip up some fresh salsa and guacamole to serve as condiments for your chili. The vibrant colors and zesty flavors will take your chili to the next level.

Variations and Additions to Golo White Chicken Chilli

Adding different ingredients and spices can elevate the flavors of Golo White Chicken Chilli. If you prefer a milder version, you can reduce the amount of chili powder or omit it altogether. For those who crave more heat, you can add a dash of cayenne pepper or even some chopped jalapenos.

Another option is to experiment with different spices like cumin, paprika, or even a hint of cinnamon for a unique twist.

When it comes to garnishing, get creative! Sprinkle some shredded cheese on top or dollop a spoonful of sour cream for a creamy touch. Fresh cilantro or sliced green onions can add a burst of freshness, while crushed tortilla chips or diced avocado can bring some crunch.

Don’t be afraid to play around with the flavors and presentation to make your Golo White Chicken Chilli truly your own.

Golo White Chicken Chilli Recipe
Golo White Chicken Chilli Recipe

Nutritional Content

  • Calories: 350-400 calories per serving
  • Protein: 25-30 grams per serving
  • Carbohydrates: 35-40 grams per serving
  • Dietary Fiber: 6-8 grams per serving
  • Fat: 10-12 grams per serving
  • Sodium: Approximately 800-1000 mg per serving (may vary based on broth used)

Frequently Asked Questions

Can I Use Boneless Chicken Instead of Bone-In Chicken for This Recipe?

Yes, you can use boneless chicken instead of bone-in chicken for this recipe. It’s a great substitution that will make the dish easier to eat and add a tender texture to the chili.

How Long Does It Take to Cook the Chicken in the Golo White Chicken Chilli?

Cooking boneless chicken in Golo White Chicken Chilli? It takes about 20 minutes to cook the chicken. Make sure it’s thoroughly cooked and tender. Enjoy the freedom to create a delicious meal!

Can I Substitute the White Beans With Another Type of Beans?

Yes, you can substitute the white beans with any type of beans you prefer. Some popular options include black beans, kidney beans, or pinto beans. Experimenting with different beans can add variety and flavor to your dish.

Is It Necessary to Soak the White Beans Before Cooking Them in the Recipe?

Soaking white beans before cooking has its benefits. It helps to soften the beans, reduce cooking time, and make them easier to digest. However, if you’re in a hurry, you can cook them without soaking by simmering for a longer time.

Can I Make This Recipe in a Slow Cooker Instead of on the Stovetop?

You can definitely make this recipe in a slow cooker instead of on the stovetop. The slow cooker offers convenience and allows the flavors to meld together beautifully. Plus, you can easily adapt the recipe for vegetarians by using tofu instead of chicken.


In conclusion, Golo White Chicken Chilli is a delicious and flavorful dish that’s easy to make. With its combination of tender chicken, creamy white beans, and spicy green chilies, it’s sure to please your taste buds.

Did you know that white chicken chili is becoming increasingly popular, with a 20% increase in recipe searches in the past year?

So why not give this recipe a try and join the growing number of people enjoying this tasty dish?

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