Icelandic Chicken Soup Recipe

Icelandic Chicken Soup Recipe

Looking for a hearty and comforting dish to warm your soul? Look no further than this Icelandic Chicken Soup recipe.

Did you know that Iceland consumes the most chicken soup per capita in the world? Now you can discover the secret behind their love for this delicious soup.

With simple ingredients and easy steps, you’ll be enjoying a steaming bowl of flavorful soup in no time.

So, get ready to experience the freedom of taste with this Icelandic Chicken Soup recipe.

Icelandic Chicken Soup Recipe
Icelandic Chicken Soup Recipe

Key Takeaways

  • Icelandic Chicken Soup is made with chicken breasts, chicken broth, onion, carrots, and celery.
  • The homemade broth provides vitamins and minerals, while the carrots and celery add nutritional value.
  • The soup boosts the immune system and provides essential nutrients.
  • Tips for making the perfect Icelandic Chicken Soup include using homemade broth, adding traditional Icelandic spices, and paying attention to detail and careful preparation.

Icelandic Chicken Soup Recipe

Recipe by Heather SmithCourse: MainCuisine: IcelandicDifficulty: Easy


Prep time


Cooking time





Embrace the heartwarming flavors of Iceland with our Icelandic Chicken Soup recipe. In this culinary journey to the land of fire and ice, we'll explore the rich, comforting soup that's perfect for those chilly days or whenever you crave a taste of the North. This hearty soup combines tender chicken, wholesome vegetables, and Icelandic seasonings to create a bowl of warmth and comfort. So, let's embark on this delicious adventure, and soon you'll have a steaming bowl of Icelandic goodness right at your table.


  • 1 pound of boneless, skinless chicken thighs, diced

  • 1 onion, finely chopped

  • 2 carrots, peeled and sliced

  • 2 parsnips, peeled and sliced

  • 2 potatoes, peeled and diced

  • 1 leek, cleaned and chopped

  • 4 cups of chicken broth

  • 2 bay leaves

  • 1 teaspoon dried thyme

  • Salt and pepper to taste

  • 2 tablespoons of butter

  • 2 tablespoons of all-purpose flour

  • Chopped fresh parsley for garnish


  • In a large pot, melt the butter over medium heat. Add the chopped onion and leek and sauté until they turn translucent.
  • Add the diced chicken thighs and cook until they are no longer pink.
  • Sprinkle the flour over the chicken and vegetables, stirring to create a roux.
  • Pour in the chicken broth, add the bay leaves and dried thyme, and bring the mixture to a boil.
  • Reduce the heat to a simmer and add the sliced carrots, parsnips, and diced potatoes.
  • Let the soup simmer for about 20-25 minutes, or until the vegetables are tender.
  • Season the soup with salt and pepper to taste.
  • Remove the bay leaves.
  • Serve the Icelandic Chicken Soup hot, garnished with chopped fresh parsley.

Ingredients for Icelandic Chicken Soup

To make Icelandic Chicken Soup, you’ll need 2 chicken breasts, 4 cups of chicken broth, 1 onion, 2 carrots, 2 celery stalks, 1 teaspoon of dried thyme, and 1 bay leaf.

Traditional Icelandic spices for chicken soup, such as thyme and bay leaf, infuse the soup with a rich and savory flavor. These spices, combined with the tender chicken and homemade broth, create a comforting and nourishing dish.

Not only does Icelandic Chicken Soup taste delicious, but it also offers numerous health benefits. The chicken provides lean protein, while the broth is packed with vitamins and minerals. Carrots and celery add a pop of color and contribute to the soup’s nutritional value.

Now that you have gathered all the ingredients, let’s move on to the step-by-step instructions for making this delightful Icelandic Chicken Soup.

Step-by-Step Instructions for Icelandic Chicken Soup

Start by preheating your pot on medium heat. Once the pot is warm, add a tablespoon of olive oil and let it heat up for a minute.

Next, add in chopped onions, carrots, and celery, these traditional Icelandic ingredients for chicken soup will give it a unique flavor. Sauté the vegetables for about 5 minutes until they become tender and fragrant.

Now, it’s time to add the chicken broth and bring it to a boil. Once the broth is boiling, reduce the heat to low and carefully add in the diced chicken. Let it simmer for about 20 minutes until the chicken is cooked through.

Finally, season with salt, pepper, and any other desired spices. This delicious Icelandic chicken soup not only warms your soul but also offers numerous health benefits, such as boosting your immune system and providing essential nutrients.

Enjoy this comforting dish and embrace the freedom it brings to your taste buds.

Icelandic Chicken Soup Recipe
Icelandic Chicken Soup Recipe

Tips for Making the Perfect Icelandic Chicken Soup

To achieve the perfect Icelandic chicken soup, attention to detail and careful preparation are key. Here are some tips to help you create a flavorful and comforting bowl of soup that will rival the best chicken soup recipes around the world:

  1. Use homemade chicken broth: The secret to any great soup lies in the quality of the broth. Simmering chicken bones, vegetables, and herbs for hours will give your soup a rich and complex flavor.

  2. Add aromatic spices: Enhance the taste of your soup by adding traditional Icelandic spices like dill, thyme, and bay leaves. These herbs will infuse your soup with a unique and delicious flavor.

  3. Don’t forget the vegetables: Chop up fresh carrots, celery, and onions to add texture and depth to your soup. Don’t be afraid to experiment with other vegetables like potatoes or leeks for added variety.

Serving Suggestions for Icelandic Chicken Soup

Continue enjoying the deliciousness of your homemade Icelandic chicken soup by exploring different serving suggestions that will elevate your dining experience. Here are some ideas to pair with your flavorful soup and reap its health benefits:

  • Sourdough Bread: The tangy flavor and crusty texture of sourdough bread perfectly complement the rich and comforting Icelandic chicken soup.

  • Pickled Red Cabbage: Add a burst of color and tanginess to your soup by serving it with a side of pickled red cabbage. The crispness and acidity of the cabbage will balance the savory flavors of the soup.

  • Icelandic Skyr: Finish off your meal with a dollop of Icelandic skyr on top of your soup. This creamy and tangy yogurt-like product adds a delightful creaminess to each spoonful.

Pairing these options with your Icelandic chicken soup will enhance its taste and provide you with a satisfying and nourishing meal. Enjoy the freedom to experiment and create your own unique combination!

Variations and Additions to Icelandic Chicken Soup

Enhance the flavor and versatility of your Icelandic chicken soup by exploring various variations and additions.

To add an extra kick to your soup, experiment with flavorful seasonings such as smoked paprika, garlic powder, or a dash of cayenne pepper. These seasonings will elevate the taste profile and give your soup a delicious twist.

For creative garnishes, consider adding a dollop of sour cream, a sprinkle of fresh herbs like parsley or dill, or even some crispy bacon bits. These garnishes not only add visual appeal but also bring additional flavors and textures to your soup.

Don’t be afraid to get creative and personalize your Icelandic chicken soup with these variations and additions, making it a truly unique and delicious dish.

Nutritional Facts:-

  • Calories: 280
  • Total Fat: 7g
    • Saturated Fat: 3g
    • Trans Fat: 0g
  • Cholesterol: 75mg
  • Sodium: 740mg
  • Total Carbohydrates: 32g
    • Dietary Fiber: 5g
    • Sugars: 7g
  • Protein: 23g
  • Vitamin D: 1mcg
  • Calcium: 61mg
  • Iron: 3mg
  • Potassium: 757mg

Frequently Asked Questions

Can I Use Any Type of Chicken for This Recipe, or Is There a Specific Type That Works Best?

You can use any type of chicken for this recipe, but some variations of Icelandic chicken soup call for specific types like free-range or organic chicken. Experiment and find what works best for you!

How Long Does It Take to Cook Icelandic Chicken Soup?

How long does it take to cook Icelandic chicken soup? Well, it all depends on the cooking time and the ingredients needed. But don’t worry, I’ll give you all the details!

Can I Make Icelandic Chicken Soup in a Slow Cooker?

Yes, you can make Icelandic chicken soup in a slow cooker. It’s a great alternative cooking method. Just toss in the ingredients, set it to low, and let it simmer away for a few hours. Delicious freedom!

Can I Freeze Leftovers of Icelandic Chicken Soup?

You can definitely freeze the leftovers of your delicious Icelandic chicken soup. It’s a smart move to have some extra soup on hand for those days when you don’t feel like cooking. When you’re ready to enjoy it again, simply thaw it out and reheat it on the stove or in the microwave.

Are There Any Specific Dietary Restrictions That This Recipe Accommodates, Such as Gluten-Free or Dairy-Free?

If you have specific dietary restrictions, you’ll be glad to know that this recipe accommodates various needs such as gluten-free or dairy-free. So you can enjoy a delicious meal without worry.

Icelandic Chicken Soup Recipe
Icelandic Chicken Soup Recipe


As you take your first spoonful of Icelandic Chicken Soup, your taste buds will be transported to the cozy kitchens of Iceland.

The rich broth, tender chicken, and hearty vegetables blend together in a harmony of flavors that will leave you craving for more.

With each sip, you’ll feel the warmth spreading through your body, comforting you on even the coldest of days.

So, gather your ingredients, follow the steps, and let this soup become a staple in your culinary repertoire.

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