Jewish Chicken Noodle Soup Recipe

Jewish Chicken Noodle Soup Recipe

Step into your kitchen to create a delightful Jewish Chicken Noodle Soup Recipe. Begin by simmering chicken broth with aromatic vegetables and adding in homemade matzo balls. Enhance the flavors with herbs, garlic, and secret ingredients like apple cider vinegar. Carefully select and cook the perfect noodles for that ideal texture. Serve the hot soup with garnishes like parsley or dill, alongside crusty bread or crackers. This soul-warming dish will fill your home with delicious aromas and comforting flavors, perfect for any occasion. Master this classic recipe to experience the true essence of homemade Jewish comfort food.

Key Takeaways

  • Use aromatic vegetables like onions, carrots, and celery for a flavorful base.
  • Simmer the soup to infuse flavors and ensure a rich broth.
  • Cook noodles separately to maintain texture and prevent them from becoming mushy.
  • Season with herbs and spices like parsley, dill, and bay leaves for authentic taste.
  • Finish with a squeeze of lemon juice for a refreshing and balanced flavor profile.

Ingredients for Jewish Chicken Noodle Soup

When preparing Jewish Chicken Noodle Soup, make sure you have gathered all the essential ingredients to create a flavorful and comforting dish. Start with a rich and savory chicken broth, simmered to perfection with aromatic vegetables like onions, carrots, and celery. The chicken broth forms the hearty base of this traditional soup, providing depth of flavor and warmth with every spoonful.

Next, you’ll need to prepare the quintessential element of Jewish Chicken Noodle Soup – the matzo balls. These fluffy, tender dumplings are made from a mixture of matzo meal, eggs, oil, and seasonings like salt and pepper. When added to the simmering broth, the matzo balls soak up the savory flavors, creating a delightful textural contrast to the soft noodles and vegetables in the soup.

Step-by-Step Instructions

When preparing Jewish Chicken Noodle Soup, you’ll need to gather all the essential ingredients, follow specific cooking process steps, and learn how to serve and store the soup properly.

This soup typically requires ingredients like chicken, vegetables, noodles, and seasonings to achieve its traditional flavor profile.

Ingredients Needed

To prepare the Jewish Chicken Noodle Soup, gather all the necessary ingredients as listed in the following steps. Here’s a table showcasing the ingredients you’ll need:

Chicken1 whole
Carrots3 medium
Celery3 stalks
Onion1 large
Garlic3 cloves
Bay leaves2
Thyme1 teaspoon
Egg noodles6 oz
Salt and pepperTo taste

These ingredients will come together to create a comforting and delicious bowl of Jewish Chicken Noodle Soup. Get ready to enjoy a warm and hearty meal that’s perfect for any occasion.

Cooking Process Steps

Start by preparing the chicken for the Jewish Chicken Noodle Soup by thoroughly rinsing it and patting it dry with paper towels.

  1. Flavorful Seasoning: Rub the chicken pieces with a mixture of salt, pepper, garlic powder, and paprika for a delicious taste infusion.

  2. Cooking Time: Place the seasoned chicken in a large pot filled with water and bring it to a boil. Reduce the heat and let it simmer for about 1.5 to 2 hours, until the chicken is tender.

  3. Strain and Shred: Remove the chicken from the broth, strain the liquid to remove any impurities, and shred the chicken meat off the bones.

  4. Combine and Simmer: Return the shredded chicken to the broth, add in your favorite vegetables and noodles, and let it all simmer together until the flavors meld perfectly.

Jewish Chicken Noodle Soup Recipe
Jewish Chicken Noodle Soup Recipe

Serving and Storage

For best enjoyment and preservation, consider the following steps for serving and storing the Jewish Chicken Noodle Soup.

When serving, ladle the soup into bowls and garnish with fresh parsley or dill for added flavor. Serve the soup hot alongside some freshly baked bread or crackers.

To store any leftovers, allow the soup to cool completely before transferring it to an airtight container. You can refrigerate the soup for up to 3-4 days.

If you want to freeze leftovers, portion the soup into freezer-safe containers, leaving some room for expansion, and freeze for up to 3 months.

When reheating, you can do so on the stovetop over low heat or in the microwave, stirring occasionally until heated through.

Enjoy your delicious Jewish Chicken Noodle Soup whenever you crave a comforting bowl!

Tips for Flavorful Broth

Achieving a rich and flavorful broth for your Jewish chicken noodle soup entails simmering the ingredients slowly to extract maximum depth of flavor. To enhance the taste of your broth, consider the following tips:

  1. Broth Seasoning: Add a variety of herbs and spices such as parsley, dill, bay leaves, and black peppercorns to the broth. These seasonings will infuse the soup with aromatic flavors and create a well-rounded taste.

  2. Cooking Techniques: Use a low and slow cooking method to allow the flavors to meld together harmoniously. This slow simmering process helps to extract all the goodness from the ingredients, resulting in a more robust and flavorful broth.

  3. Secret Ingredients: Consider adding a splash of apple cider vinegar or a tablespoon of tomato paste to your broth. These secret ingredients can elevate the depth of flavor and add a subtle tanginess that complements the other elements in the soup.

  4. Balancing Flavors: Taste your broth as it cooks and adjust the seasoning accordingly. Adding a pinch of salt or a squeeze of lemon juice towards the end can help balance the flavors and bring out the full potential of your Jewish chicken noodle soup.

Adding the Perfect Noodles

To enhance the texture and overall experience of your Jewish chicken noodle soup, the choice of noodles plays a significant role in complementing the rich broth you’ve meticulously prepared. When selecting noodle options, consider factors such as thickness, shape, and material.

Egg noodles are a popular choice for Jewish chicken noodle soup due to their ability to hold up well in the broth without becoming too mushy. The cooking time of the noodles is vital to achieve the desired consistency.

Cooking the noodles separately and adding them to the soup just before serving helps maintain their texture and prevents them from absorbing too much liquid, ensuring they remain firm yet tender. Remember that overcooked noodles can turn your soup into a starchy mess, so keep an eye on the cooking time.

Jewish Chicken Noodle Soup Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: JewishDifficulty: Easy


Prep time


Cooking time


per serving Calories



Jewish Chicken Noodle Soup is a comforting dish with tender chicken, flavorful broth, and hearty noodles. It's a soul-warming classic, perfect for chilly days or when you need a comforting meal.


  • 1 whole chicken, about 3-4 lbs

  • 10 cups water

  • 2 onions, chopped

  • 3 carrots, chopped

  • 3 celery stalks, chopped

  • 2 cloves garlic, minced

  • 1 bay leaf

  • Salt and pepper to taste

  • 8 oz egg noodles

  • Fresh parsley for garnish


  • In a large pot, combine chicken, water, onions, carrots, celery, garlic, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 45 minutes to 1 hour, until chicken is cooked through and tender.
  • Remove the chicken from the pot and shred the meat. Discard bones and return the shredded chicken to the pot.
  • Add egg noodles to the pot and cook according to package instructions until tender.
  • Adjust seasoning if needed, then serve hot, garnished with fresh parsley. Enjoy!

Serving and Storing Suggestions

Consider serving your Jewish chicken noodle soup in deep bowls to showcase the flavorful broth and hearty ingredients, enhancing the dining experience for your guests.

  1. Garnish Creatively: Sprinkle some freshly chopped parsley or dill on top of the soup before serving to add a pop of color and freshness.

  2. Pair with Sides: Serve the soup with a side of crusty bread or matzo crackers to complement the warm and comforting flavors of the dish.

  3. Store Properly: If you have leftovers, allow the soup to cool completely before transferring it to an airtight container and storing it in the refrigerator for up to 3-4 days.

  4. Freezing Tips: To freeze leftovers, ladle the soup into freezer-safe containers, leaving some space for expansion. When reheating, thaw the soup overnight in the refrigerator and then warm it up gently on the stovetop.

Reheating techniques involve slowly warming the soup over low to medium heat to prevent the noodles from becoming mushy and the flavors from diminishing. Enjoy the convenience of freezing portions for quick and tasty meals whenever you crave a comforting bowl of Jewish chicken noodle soup.

Health Benefits and Variations

Exploring the health benefits and various flavorful variations of Jewish chicken noodle soup can provide insight into enhancing both nutrition and taste in this classic dish. When it comes to nutritional benefits, this soup is packed with vitamins, minerals, and antioxidants from ingredients like chicken, vegetables, and herbs. The broth helps with hydration, and the chicken provides lean protein essential for muscle health.

To enhance the flavor of your Jewish chicken noodle soup, consider adding fresh herbs like dill or parsley for a burst of freshness. You can also experiment with different vegetables such as kale or spinach to increase the soup’s fiber and nutrient content. For a heartier version, try using whole wheat noodles or adding beans for extra protein and fiber.

Health benefits can be further boosted by making recipe modifications like using low-sodium broth to reduce salt intake or opting for skinless chicken to lower saturated fat content. By making these small changes, you can enjoy a nourishing bowl of Jewish chicken noodle soup that’s both delicious and beneficial for your well-being.

Frequently Asked Questions

Can I Use a Slow Cooker to Make Jewish Chicken Noodle Soup?

You can definitely use a slow cooker to make Jewish chicken noodle soup. The slow cooker allows for a longer cooking time, enhancing flavor infusion. It’s great for busy days. Experiment with alternative ingredients and cooking techniques for a personalized touch.

What Are Some Creative Garnish Ideas for Presentation?

Sprinkle your dish with a dash of creativity! Explore garnish options like fresh herbs for a pop of color and flavor. Elevate your presentation with swirls of cream or a sprinkle of crunchy croutons.

Can Matzo Balls Be Added to This Soup Recipe?

Yes, matzo balls can be added to this soup recipe. You can explore different matzo ball variations like adding vegetables or herbs for a twist. Experiment with cooking techniques to make sure they are fluffy and flavorful.

How Long Can the Soup Be Stored in the Refrigerator?

When storing your soup in the fridge, remember these storage tips: It can last 3-4 days. To keep it fresh, store it in an airtight container. Reheat it thoroughly before consuming for the best taste!

Are There Any Suggested Wine Pairings With This Soup?

When pairing wine with a dish like this soup, consider light to medium-bodied white wines such as Chardonnay or Sauvignon Blanc. Their crisp acidity and fruity notes complement the flavors of the soup well. Enjoy the delightful flavor combinations!

Conclusion-Jewish Chicken Noodle Soup Recipe

To sum up, this Jewish chicken noodle soup recipe is a comforting and nourishing dish that’s sure to warm your soul. By following the step-by-step instructions and incorporating tips for flavorful broth, you can create a delicious and authentic soup that’s perfect for any occasion.

Whether you’re seeking health benefits or simply looking for a tasty meal, this recipe offers a versatile option that can be enjoyed by all. Try it today and experience the comforting flavors for yourself!

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