Kevin's Thai Coconut Chicken Recipe

Kevin’s Thai Coconut Chicken Recipe

You love the taste of rich and creamy coconut combined with tender, flavorful chicken. Look no further than Kevin’s Thai Coconut Chicken recipe.

This mouthwatering dish will transport you to the streets of Thailand with its vibrant flavors and aromatic spices. Marinated in a fragrant blend of herbs and spices, the chicken is then cooked to perfection in a luscious coconut sauce.

Get ready to indulge in a culinary adventure that will leave you craving for more.

Kevin's Thai Coconut Chicken Recipe
Kevin’s Thai Coconut Chicken Recipe

Key Takeaways

  • Thai curry options: red curry, green curry, and yellow curry can be used in Kevin’s Thai Coconut Chicken Recipe.
  • Alternative protein options such as tofu, shrimp, and vegetables can be used in the recipe to create unique taste and texture.
  • Marinating the chicken with ingredients like lemongrass, ginger, garlic, and soy sauce is important for infusing flavors and ensuring moist and tender chicken.
  • The coconut sauce, a staple in Thai cuisine, can be prepared with variations like red curry or green curry, simmered on low heat for a creamy texture, and adjusted to taste preferences.

Kevin's Thai Coconut Chicken Recipe

Recipe by Heather SmithCourse: MainCuisine: ThaiDifficulty: Easy


Prep time


Cooking time





Indulge in the exotic flavors of Thailand with Kevin's Thai Coconut Chicken. This delightful dish brings together the creaminess of coconut milk and the perfect blend of Thai spices for a mouthwatering experience. Whether you're a Thai cuisine enthusiast or a beginner, this recipe is bound to impress your taste buds.


  • 2 boneless, skinless chicken breasts

  • 1 can (14 oz) of coconut milk

  • 2 tablespoons of red curry paste

  • 1 red bell pepper, thinly sliced

  • 1 onion, chopped

  • 2 cloves of garlic, minced

  • 1 thumb-sized piece of ginger, grated

  • 1 tablespoon of vegetable oil

  • 1 tablespoon of fish sauce

  • 1 tablespoon of brown sugar

  • Fresh basil leaves for garnish

  • Cooked jasmine rice for serving


  • Cut the chicken breasts into bite-sized pieces.
  • In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic, grated ginger, and red curry paste. Sauté for a couple of minutes until fragrant.
  • Add the chicken pieces and cook until they start to brown.
  • Stir in the sliced red bell pepper and chopped onion, and cook until they soften.
  • Pour in the coconut milk, fish sauce, and brown sugar. Stir well and let it simmer for about 10-15 minutes.
  • Serve the Thai Coconut Chicken over a bed of jasmine rice, garnished with fresh basil leaves.


To make Kevin’s Thai Coconut Chicken, gather all the necessary ingredients. One of the key components of this recipe is the type of Thai curry used. There are various options to choose from, each offering a unique flavor profile.

Red curry, with its bold and spicy taste, adds a fiery kick to the dish. Green curry, on the other hand, provides a milder and herbaceous flavor. Yellow curry, with its subtle spiciness and vibrant color, adds a delightful twist.

Additionally, if you prefer to explore alternative proteins, you can opt for tofu, shrimp, or even vegetables instead of chicken. These alternatives offer a different taste and texture, allowing for a versatile and customizable dish.

Marinating the Chicken

For marinating the chicken, you’ll need to gather the necessary ingredients mentioned in the previous section.

Now, let’s explore the exciting world of marinating techniques and using different marinade ingredients to elevate the flavors of your Thai coconut chicken.

Marinating is a crucial step in infusing the chicken with delicious Thai flavors and ensuring it stays moist and tender while cooking. There are various marinade ingredients you can experiment with, such as lemongrass, ginger, garlic, and soy sauce, to create a unique and flavorful marinade.

You can also try different marinating techniques like overnight marination or using a vacuum sealer to intensify the flavors. Don’t be afraid to get creative and adjust the marinade according to your taste preferences.

Preparing the Coconut Sauce

To prepare the coconut sauce for Kevin’s Thai Coconut Chicken Recipe, gather the necessary ingredients and follow these simple steps. Coconut sauce is a staple in Thai cuisine and comes in various forms, each with its own unique flavors and textures.

One popular variation is the red curry coconut sauce, which combines the richness of coconut milk with the spiciness of red curry paste. Another variation is the green curry coconut sauce, which adds a refreshing twist with the addition of green curry paste and herbs.

To achieve the perfect creamy texture in your coconut sauce, it’s important to simmer the sauce on low heat and stir it continuously. This will help the flavors to meld together and create a velvety smooth consistency.

Remember to taste and adjust the seasoning as needed, adding more salt or spices to suit your preferences. With these tips, you’ll be able to create a coconut sauce that’s rich, creamy, and bursting with flavors.

Kevin's Thai Coconut Chicken Recipe
Kevin’s Thai Coconut Chicken Recipe

Cooking the Chicken

First, heat a tablespoon of oil in a skillet over medium-high heat.

Cooking chicken can be done in various ways, each technique offering a unique flavor and texture. Grilling, for example, imparts a smoky charred taste, while baking ensures a moist and tender result. Another popular method is pan-frying, which allows for a crispy skin and succulent meat.

To achieve that coveted crispy skin, pat the chicken dry with paper towels before cooking. This helps remove excess moisture and promotes browning. Season the chicken generously with salt and pepper to enhance its natural flavors. For an extra crispy skin, you can also dust the chicken with flour or cornstarch.

Remember to cook the chicken until it reaches an internal temperature of 165°F to ensure it’s fully cooked.

With these tips and techniques, you’ll be able to prepare delicious, crispy chicken that will delight your taste buds.

Serving and Enjoying

After cooking the chicken to perfection, it’s time to move on to serving and enjoying this mouthwatering dish. The flavors of Kevin’s Thai Coconut Chicken are bold and vibrant, and it pairs beautifully with a variety of side dishes. For a refreshing contrast, serve it with a side of jasmine rice, which will soak up the delicious coconut sauce. If you’re looking for something with a bit more crunch, try pairing it with steamed vegetables or a crisp cucumber salad. For those who enjoy a spicy kick, a side of Thai chili sauce will take the dish to the next level.

But why stop at just one variation of Kevin’s Thai Coconut Chicken? Get creative and explore different ways to enjoy this recipe. Add some sliced bell peppers for a colorful twist, or throw in some pineapple chunks for a hint of sweetness. You could even try using different proteins like shrimp or tofu instead of chicken. The possibilities are endless, allowing you the freedom to customize the dish to your liking.

Nutritional Facts:-

  • Calories: 367 per serving
  • Total Fat: 24g
    • Saturated Fat: 19g
    • Trans Fat: 0g
  • Cholesterol: 36mg
  • Sodium: 504mg
  • Total Carbohydrates: 21g
    • Dietary Fiber: 3g
    • Sugars: 5g
  • Protein: 18g

Frequently Asked Questions

How Many Servings Does Kevin’s Thai Coconut Chicken Recipe Make?

The recipe makes enough servings for a hearty meal. It requires a number of ingredients like chicken, coconut milk, and Thai spices. Cooking time may vary, but it’s worth the wait!

Can I Substitute Chicken With Tofu or Shrimp in This Recipe?

If you’re looking for a healthier option, tofu can be a great substitute for chicken in Kevin’s Thai Coconut Chicken Recipe. As for shrimp, it adds a delightful flavor when cooked in Thai coconut sauce.

Are There Any Specific Dietary Restrictions This Recipe Can Accommodate, Such as Gluten-Free or Dairy-Free?

You’ll be pleased to know that this recipe offers gluten-free options and dairy-free alternatives. It’s perfect for those with dietary restrictions, allowing you the freedom to enjoy a delicious meal without worrying about gluten or dairy.

Can I Prepare the Marinade in Advance and Refrigerate It Overnight?

Sure, you can totally prep the marinade ahead of time and pop it in the fridge overnight. This way, the flavors will mingle and infuse your chicken with deliciousness. Enjoy the freedom of planning ahead!

Can I Freeze the Leftover Coconut Sauce for Future Use?

Yes, you can freeze leftover coconut sauce for future use. Freezing sauces is a great way to store leftover food and have it readily available whenever you need it. It gives you the freedom to enjoy it later without any hassle.

Kevin's Thai Coconut Chicken Recipe
Kevin’s Thai Coconut Chicken Recipe


In the end, Kevin’s Thai coconut chicken recipe is a symphony of flavors that will transport your taste buds to paradise.

With tender marinated chicken swimming in a luscious coconut sauce, every bite is like a tropical breeze caressing your palate.

The combination of fragrant herbs and spices creates a harmonious melody that will leave you craving for more.

Indulge in this culinary masterpiece and let your senses dance to the rhythm of this Thai delight.

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