Pick Up Stix House Chicken Recipe
If you’re a fan of Chinese cuisine, chances are you’ve encountered the allure of pick up stix, kung pao chicken, house special chicken, and other delectable dishes. There’s something irresistibly satisfying about these flavors that keeps us coming back for more. But what if you could recreate these restaurant-quality meals in the comfort of your own kitchen? That’s where the art of copycat recipes comes in, and in this comprehensive guide, we’ll delve into the world of Chinese copycat cooking. Whether you’re a seasoned chef or a novice in the kitchen, this article is worth reading to discover the secrets behind your favorite Chinese dishes.
Contents
What is Pick Up Stix?
Pick Up Stix is a popular chain of Chinese restaurants known for its delicious and diverse menu. From kung pao chicken to house special chicken, they offer a wide range of dishes that cater to different tastes. But what truly sets Pick Up Stix apart is their commitment to using high-quality ingredients and traditional cooking techniques.
The Art of Copycat Recipes
Before we dive into the specific recipes, it’s essential to understand the concept of copycat recipes. These are homemade versions of popular restaurant dishes that aim to replicate the flavors, textures, and overall dining experience you’d find at your favorite eatery. By mastering the art of copycat cooking, you can enjoy restaurant-quality meals without leaving your home.
Tips and Tricks for a Crispy Finish
As you explore the world of Chinese copycat recipes, here are some additional tips and tricks to ensure your dishes turn out perfectly:
– Maintain High Heat: When stir-frying, keep the heat high to achieve that coveted sear and quick cooking time.
– Taste and Adjust: Don’t be afraid to taste your dishes as you cook and adjust seasonings to your preference.
– Use Fresh Ingredients: High-quality, fresh ingredients make a significant difference in the final outcome.
– Practice Patience: Cooking Chinese copycat recipes might require a bit of practice. Be patient and keep experimenting until you achieve your desired results.
Pick Up Stix House Chicken Recipe
4
15
minutes20
1120
kcalIngredients
2 boneless, skinless chicken breasts
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
Chopped green onions for garnish (optional)
Sesame seeds for garnish (optional)
Directions
- Begin by preparing the marinade. In a bowl, combine the soy sauce, hoisin sauce, honey, minced garlic, grated ginger, and red pepper flakes. Mix them well until all the ingredients are thoroughly combined.
- Take the boneless, skinless chicken breasts and season them with a pinch of salt and pepper. Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes to allow the flavors to infuse into the chicken.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken breasts from the marinade, allowing any excess to drip off. Place the chicken in the hot skillet.
- Cook the chicken for about 6-8 minutes on each side or until it is cooked through and has a nice golden-brown color. The exact cooking time may vary depending on the thickness of the chicken breasts.
- While the chicken is cooking, you can heat the remaining marinade in a small saucepan until it thickens slightly. This will be used as a drizzle over the cooked chicken.
- Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Then, slice it into thin strips. Drizzle the cooked chicken with the heated marinade sauce and garnish with chopped green onions and sesame seeds if desired.
- Serve your homemade Pick Up Stix House Chicken over steamed rice or noodles for a complete and satisfying meal.
Nutritional Content (per serving)
– Calories: 280
– Protein: 28g
– Carbohydrates: 11g
– Fat: 13g
– Fiber: 0.5g
– Sugar: 8g
– Sodium: 860mg
Nutritional values are approximate and may vary depending on portion size and specific brands of ingredients used.
Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Thighs will provide a slightly different flavor and texture but will work well with the marinade.
2. What can I serve with Pick Up Stix House Chicken?
This dish pairs wonderfully with steamed jasmine rice, brown rice, or even noodles. You can also add some steamed vegetables like broccoli, carrots, or bok choy for a balanced meal.
3. Is there a vegetarian version of this recipe?
While the traditional Pick Up Stix House Chicken is made with chicken, you can experiment with tofu or tempeh as meat alternatives. Simply marinate and cook them in the same way as the chicken for a vegetarian version.
4. Can I make the marinade in advance?
Yes, you can prepare the marinade in advance and store it in the refrigerator for up to 2-3 days. This can save you time when you’re ready to cook the chicken.
5. Is this recipe suitable for those with dietary restrictions?
The recipe contains soy sauce, which may not be suitable for individuals with soy allergies or gluten sensitivities. You can explore gluten-free soy sauce alternatives or tamari for a gluten-free version. Additionally, you can adjust the spice level by using less or omitting the red pepper flakes to suit your taste preferences.
Can I Use the Hennessy Fried Chicken Recipe to Make Pick Up Stix House Chicken?
If you’re wondering whether you can use the hennessy fried chicken recipe to make Pick Up Stix House Chicken, the answer is no. While both recipes may involve chicken, they are distinct and have different flavors and cooking techniques. Stick to the specific recipe for each desired dish to ensure the best results.
Conclusion
The Pick Up Stix House Chicken Recipe is a delightful and straightforward way to enjoy the bold flavors of Asian cuisine in the comfort of your own kitchen. With just a handful of ingredients and easy-to-follow directions, you can whip up this delicious dish in no time. Whether you’re a novice cook or a seasoned chef, this recipe is sure to satisfy your taste buds. Feel free to customize it to your liking and enjoy a flavorful meal with family and friends.
