Southern Fried Chicken Wrap Recipe

Southern Fried Chicken Wrap Recipe

Visualize you’re craving a delicious meal that’s both satisfying and easy to make. Imagine this: a crispy, golden-brown Southern Fried Chicken Wrap Recipe that’s bursting with flavor and wrapped in a warm tortilla.

But wait, there’s a secret ingredient that takes this classic dish to the next level, leaving your taste buds wanting more. Curious to uncover the key to making this mouthwatering recipe?

Stay tuned for the perfect blend of crispy chicken, creamy coleslaw, and savory seasonings that will elevate your next mealtime experience.

Key Takeaways

  • Marinate chicken in seasoned buttermilk for tenderness and flavor.
  • Coat in seasoned flour and fry until crispy for the perfect texture.
  • Make creamy coleslaw with mayo, vinegar, and optional mustard for a refreshing crunch.
  • Assemble wrap with chicken, coleslaw, and sauces for a delightful Southern meal experience.

Ingredients Needed for the Recipe

To create a flavorful Southern Fried Chicken Wrap, gather the essential ingredients listed below. Start by preparing a chicken marinade using buttermilk, hot sauce, and your preferred seasonings like garlic powder, paprika, and black pepper. Let the chicken soak in the marinade for at least 30 minutes, ensuring a juicy and tender result.

When it comes to cooking techniques, consider using a combination of frying and baking for the perfect crispy texture. Heat oil in a skillet and fry the marinated chicken until golden brown, then transfer it to the oven to finish cooking through.

For flavor combinations, you can opt for classic pairings like honey mustard, ranch dressing, or BBQ sauce. Experiment with different seasoning options such as cajun spice, lemon pepper, or even a touch of cayenne for a spicy kick.

Southern Fried Chicken Wrap Recipe
Southern Fried Chicken Wrap Recipe

Steps to Prepare the Fried Chicken

Begin by marinating the chicken in a flavorful blend of buttermilk, hot sauce, and seasonings to enhance its juiciness and tenderness. The marination process infuses the chicken with rich flavors and ensures a moist interior while creating a crispy exterior when fried. After marinating, follow these steps to achieve the perfect fried chicken:

  1. Brining chicken: Before breading, consider brining the chicken in a saltwater solution to further tenderize the meat and enhance its natural flavors. This step adds an extra layer of juiciness to the chicken, making each bite succulent and flavorful.

  2. Breading technique: To create a crispy and golden crust, coat the marinated chicken in a seasoned flour mixture. Make sure each piece is evenly coated to guarantee a uniform crunchiness once fried. The breading technique plays an important role in achieving that satisfying crunch that complements the juicy chicken inside.

  3. Frying to perfection: Heat oil to the right temperature, typically around 350°F (180°C), and carefully fry the chicken until it reaches a golden brown color and cooks through. Proper frying seals in the juices, resulting in a deliciously crispy and tender fried chicken that will be the star of your Southern Fried Chicken Wrap.

Making the Creamy Coleslaw

Marinating the shredded cabbage and carrots in a creamy dressing blend adds a rich and tangy flavor to the coleslaw, complementing the crunchy texture and making it the perfect accompaniment to the Southern Fried Chicken Wrap.

To achieve the ideal creamy coleslaw, mixing techniques play a vital role. Start by combining mayonnaise, apple cider vinegar, a touch of sugar, and a sprinkle of salt and pepper. Whisk these ingredients until smooth, creating a luscious base for the coleslaw.

For flavor combinations, consider adding a hint of Dijon mustard for a slightly spicy kick or a splash of lemon juice for a rejuvenating twist. Experiment with ingredient substitutions based on your preferences – Greek yogurt can be a healthier alternative to mayonnaise, while honey can replace sugar for a different sweetness level.

When it comes to texture preferences, some may enjoy a finer shred of cabbage for a softer coleslaw, while others might prefer a coarser chop for extra crunch. Adjusting these factors will help you tailor the creamy coleslaw to your liking, ensuring a delightful addition to your Southern Fried Chicken Wrap.

Assembling the Chicken Wrap

Assemble your Southern Fried Chicken Wrap by layering a generous portion of crispy fried chicken strips on a warm tortilla.

  1. Crispy Chicken Strips: Place the perfectly fried chicken strips at the center of the tortilla, ensuring they’re evenly spread to create a satisfying bite in every wrap.

  2. Cooling Coleslaw: Spoon a portion of the cooling coleslaw on top of the chicken, adding a soothing and tangy contrast to the crispy texture of the chicken.

  3. Flavorful Sauces: Drizzle your choice of sauces over the coleslaw, whether it’s a zesty ranch, spicy chipotle, or tangy barbecue, to elevate the flavors and add a saucy kick to your wrap.

When it comes to wrapping technique, fold the sides of the tortilla towards the center, then roll it tightly from the bottom, ensuring all the delicious fillings are securely enclosed. This technique helps keep the wrap intact for easy handling and enjoyment.

Experiment with different flavor combinations to find your perfect balance of crunch, creaminess, and tang in each flavorful bite.

Southern Fried Chicken Wrap Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: SouthernDifficulty: Easy


Prep time


Cooking time


per serving Calories



Enjoy a taste of the South with this easy-to-make Southern Fried Chicken Wrap. Crispy fried chicken tenders wrapped in a tortilla with fresh vegetables and a creamy dressing make for a satisfying meal that's perfect for lunch or dinner.


  • 1 lb chicken tenders

  • 1 cup all-purpose flour

  • 2 eggs, beaten

  • 1 cup breadcrumbs

  • 1 teaspoon paprika

  • 1 teaspoon garlic powder

  • Salt and pepper to taste

  • 4 large flour tortillas

  • 1 cup shredded lettuce

  • 1 cup diced tomatoes

  • 1/2 cup diced red onion

  • 1/2 cup shredded cheddar cheese

  • Ranch dressing or your favorite sauce, for serving


  • In three separate bowls, place flour mixed with paprika, garlic powder, salt, and pepper; beaten eggs; and breadcrumbs.
  • Coat each chicken tender first in the seasoned flour, then dip in the beaten eggs, and finally coat in breadcrumbs, pressing gently to adhere.
  • Heat oil in a skillet over medium-high heat. Fry chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
  • Warm tortillas in the skillet or microwave for a few seconds to make them pliable.
  • To assemble, place a few chicken tenders in the center of each tortilla. Top with shredded lettuce, diced tomatoes, red onion, shredded cheese, and a drizzle of ranch dressing.
  • Fold in the sides of the tortilla and roll up tightly to form a wrap.
  • Serve immediately and enjoy your Southern Fried Chicken Wraps!

Serving and Enjoying the Dish

For an enhanced dining experience, serve your Southern Fried Chicken Wrap with a side of crispy fries and a revitalizing beverage. The crunchy texture of the fries complements the juicy tenderness of the chicken, creating a delightful contrast in every bite. As for the beverage, a cold glass of sweet tea or a fizzy soda can help balance out the savory flavors of the wrap.

When it comes to flavor combinations, consider adding a dollop of creamy coleslaw inside the wrap for a vital crunch that pairs perfectly with the fried chicken. The slight tanginess of the coleslaw can elevate the overall taste profile of the dish, adding layers of complexity to each mouthful.

For presentation tips, you can showcase your Southern Fried Chicken Wrap by cutting it diagonally and arranging it on a wooden cutting board. Garnish the plate with a sprinkle of fresh herbs or a lemon wedge for a pop of color and an elegant touch. This visually appealing setup won’t only entice your taste buds but also make your dining experience more enjoyable.

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That’s where tools like Stellar Data Recovery for Mac Free come to the rescue. This software specializes in recovering lost or deleted files, offering peace of mind knowing that even if your PDF backup is lost, it can be effortlessly retrieved. With these precautions, your recipe collection remains intact.

Frequently Asked Questions

Can I Use a Different Type of Meat Besides Chicken in This Wrap Recipe?

Yes, you can use alternative proteins like turkey, shrimp, or tofu for flavorful variations in the wrap recipe. Experiment with different meats to discover new tastes that suit your preferences and dietary needs.

How Long Can the Fried Chicken Wraps Be Stored in the Refrigerator Before Serving?

When prepping meals, remember storage tips are key. Maximizing refrigerator life guarantees freshness. Plan ahead for serving time by considering how long your fried chicken wraps can stay in the fridge. Meal prep success!

Can I Make the Creamy Coleslaw Ahead of Time and Store It Separately From the Chicken?

Yes, you can definitely make the creamy coleslaw ahead of time and store it separately from the chicken. This allows for easy assembly when you’re ready to make your delicious wrap. Experiment with different coleslaw variations for unique flavor combinations.

Are There Any Recommended Side Dishes or Sauces to Serve With the Southern Fried Chicken Wraps?

As you indulge in those crispy Southern fried chicken wraps, consider pairing them with a side of sweet potato fries for a delightful contrast. Add a zesty honey mustard sauce to elevate the flavors. Enjoy the culinary symphony!

Can I Make This Recipe Gluten-Free by Using a Different Type of Coating for the Fried Chicken?

You can easily make the recipe gluten-free by opting for alternative coatings like gluten-free breadcrumbs or a mix of cornmeal and spices. Healthier protein options could include swapping out chicken for turkey or tofu.

Conclusion-Southern Fried Chicken Wrap Recipe

To sum up, this southern fried chicken wrap recipe is a delicious and satisfying meal that’s sure to please your taste buds.

Did you know that fried chicken is one of the most popular comfort foods in the United States, with Americans consuming an average of 92 pounds per person per year?

So go ahead and indulge in this crispy and flavorful dish, you won’t be disappointed!

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