Annie's Chicken And Dumplings Recipe

Annie’s Chicken And Dumplings Recipe

If you’re a fan of comfort food, you’re in for a treat! In this comprehensive guide, we’ll explore the delightful world of chicken and dumplings. From classic recipes to easy instant pot versions, we’ve got it all covered. So, why should you read this article? Whether you’re a seasoned chef or a newbie in the kitchen, you’ll find valuable insights, tips, and mouthwatering recipes that will elevate your chicken and dumplings game to a whole new level.

What Are Chicken and Dumplings?

Let’s kick things off by understanding the essence of chicken and dumplings. This classic comfort food consists of tender chicken pieces and dumplings simmered in a savory broth. The dumplings are often soft and fluffy, providing the perfect contrast to the hearty chicken and broth. It’s a soul-warming dish that has stood the test of time and continues to be a favorite in many households.

The History of Chicken and Dumplings

Before we delve into the recipes, it’s fascinating to explore the history of this beloved dish. Chicken and dumplings have roots in European cuisine, and they evolved as immigrants brought their culinary traditions to the United States. Over time, regional variations emerged, giving us the diverse range of chicken and dumplings recipes we have today.

Annie's Chicken And Dumplings Recipe
Annie’s Chicken And Dumplings Recipe

Easy Instant Pot Chicken and Dumplings

In today’s fast-paced world, we’re always looking for ways to save time without compromising on flavor. Enter the Instant Pot! We’ll show you how to make delicious chicken and dumplings in a fraction of the time using this handy kitchen appliance.

Southern Style Chicken and Dumplings

If you’re a fan of southern cuisine, you’ll love this rendition of chicken and dumplings. Southern-style chicken and dumplings are known for their rich, creamy broth and tender, flavorful chicken. We’ll guide you through the steps to recreate this iconic dish in your own kitchen.

Homemade Chicken and Dumplings: From Scratch

There’s something truly special about making chicken and dumplings entirely from scratch. From preparing the dumpling dough to simmering the chicken to perfection, we’ll take you on a culinary journey that results in a dish that’s bursting with homemade goodness.

Tips for Perfect Dumplings

The secret to exceptional chicken and dumplings lies in the dumplings themselves. In this section, we’ll share expert tips and tricks to ensure your dumplings turn out soft, fluffy, and utterly delicious.

Cracker Barrel Chicken and Dumplings Copycat Recipe

If you’ve ever dined at Cracker Barrel and fallen in love with their chicken and dumplings, you’re in luck. We’ve cracked the code to their famous recipe, and we’ll show you how to recreate it at home. Get ready for a taste of nostalgia!

Freezing Chicken and Dumplings for Later

Sometimes, you want to enjoy the comfort of chicken and dumplings on a busy day without the hassle of cooking from scratch. We’ll teach you how to freeze chicken and dumplings so you can have this delightful dish at your fingertips whenever you desire.

Annie's Chicken And Dumplings Recipe

Recipe by Heather Smith


Prep time


Cooking time






  • 2 pounds of boneless, skinless chicken breasts or thighs

  • 4 cups of chicken broth

  • 2 cups of water

  • 1 large onion, finely chopped

  • 3 carrots, peeled and diced

  • 3 celery stalks, diced

  • 3 cloves of garlic, minced

  • 1 teaspoon of dried thyme

  • 1 teaspoon of dried rosemary

  • 1 teaspoon of salt (adjust to taste)

  • 1/2 teaspoon of black pepper (adjust to taste)

  • 1/4 cup of all-purpose flour

  • 1/4 cup of butter

  • 1 cup of frozen peas

  • 1 cup of heavy cream

  • 2 cups of all-purpose flour

  • 1 tablespoon of baking powder

  • 1/2 teaspoon of salt

  • 1 cup of whole milk

  • 2 tablespoons of melted butter


  • Start by preparing the chicken stew. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
  • Add the minced garlic, dried thyme, dried rosemary, salt, and black pepper to the pot. Sauté for another 2 minutes to release the flavors.
  • Sprinkle the 1/4 cup of all-purpose flour over the vegetable mixture and stir well to coat. Cook for 2-3 minutes to remove the raw flour taste.
  • Pour in the chicken broth and water, stirring constantly to avoid lumps. Bring the mixture to a boil, then reduce the heat to low.
  • Add the chicken pieces to the pot and simmer for about 20 minutes or until the chicken is cooked through and tender. Remove the chicken from the pot and shred it into bite-sized pieces using two forks.
  • Return the shredded chicken to the pot and add the frozen peas and heavy cream. Simmer for an additional 5 minutes, stirring occasionally.
  • While the chicken stew is simmering, prepare the dumplings. In a mixing bowl, combine the 2 cups of all-purpose flour, baking powder, and 1/2 teaspoon of salt.
  • Pour in the milk and melted butter, and stir until just combined. Be careful not to overmix; the dough should be slightly lumpy.
  • Drop spoonfuls of the dumpling dough into the simmering chicken stew. Cover the pot and let the dumplings cook for 15-20 minutes or until they are cooked through and no longer doughy in the center.
  • Serve hot, ladling the chicken stew and dumplings into bowls. Garnish with fresh parsley or chives if desired.

Nutritional Content

The nutritional content of Annie’s Chicken and Dumplings can vary depending on portion sizes and specific ingredients used. Here’s a general idea of the nutritional content for one serving (approximately 1 cup):

– Calories: 350-400 kcal

– Protein: 20-25g

– Carbohydrates: 25-30g

– Fat: 15-20g

– Fiber: 2-3g

– Sodium: 800-1000mg

Please note that these values are approximate and may vary based on the specific ingredients and serving size.

Annie's Chicken And Dumplings Recipe
Annie’s Chicken And Dumplings Recipe

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?

   Yes, you can use chicken thighs instead of chicken breasts in this recipe. Chicken thighs are often more flavorful and tender, which can enhance the overall taste of the dish.

2. Can I make this recipe ahead of time?

   Yes, Annie’s Chicken and Dumplings can be made ahead of time and reheated. It’s a great dish for meal prep or when you want a quick and comforting meal during the week.

3. How do I store leftovers?

   Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just be sure to thaw and reheat properly when ready to eat.

4. Can I make this recipe without heavy cream?

   If you prefer a lighter version, you can substitute half-and-half or even whole milk for the heavy cream. The dish will still be delicious, though it may be slightly less rich.

5. Are there any variations to this recipe?

   Yes, there are several variations of chicken and dumplings, depending on regional and personal preferences. Some people like to add vegetables like corn or green beans, and others may use different seasonings. Feel free to customize the recipe to suit your taste.

Can I Use Annie’s Chicken And Dumplings Recipe to Make Chicken And Rice Soup?

Yes, you can use Annie’s Chicken and Dumplings Recipe to make chicken and rice soup. Simply follow Annie’s recipe, and when it’s time to add the dumplings, substitute them with cooked rice instead. By doing so, you’ll have a delightful chicken and rice soup using Annie’s tried and tested recipe. Enjoy! If you want to see more easy-to-make recipes, check out Annie’s demos chicken rice soup recipe.

Conclusion: Savour the Comfort

In conclusion, chicken and dumplings are more than just a meal; they’re a comforting embrace on a plate. Whether you choose the classic recipe, opt for the convenience of an Instant Pot, or embark on a homemade adventure, the result is always the same—a bowl of heartwarming goodness. So, gather your ingredients, follow our recipes, and savor the comfort that only chicken and dumplings can provide.

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