Aq Chicken Over the Coals Recipe

Aq Chicken Over the Coals Recipe

Get ready to experience the ultimate grilled chicken like never before!

In this tantalizing recipe, you’ll learn how to cook ‘Aq Chicken over the coals, creating a dish that will make your taste buds dance with delight.

With juicy, succulent meat and a smoky charred flavor, this recipe is a game-changer.

So fire up those coals, gather your favorite marinades, and get ready to indulge in a meal that will set you free from ordinary cooking.

Key Takeaways

  • Brine the chicken to keep it moist and tender.
  • Control the temperature with a two-zone setup for perfect grilling.
  • Use direct heat to sear and lock in juices.
  • Enhance taste and tenderness with flavorful marinades.

Aq Chicken Over the Coals Recipe

Recipe by Heather SmithCourse: Main CourseCuisine: AmericanDifficulty: moderate


Prep time


Cooking time





Get ready to elevate your grilling game with this Aq Chicken Over the Coals recipe. The combination of tender chicken and a flavorful marinade grilled to perfection will have your taste buds dancing with joy. Whether you're hosting a backyard barbecue or simply craving a delicious outdoor meal, this recipe is a surefire way to impress your guests and satisfy your hunger. Let's dive into the details and make your grilling experience unforgettable.


  • 4 boneless, skinless chicken breasts

  • 1/4 cup olive oil

  • 2 tablespoons soy sauce

  • 2 cloves garlic, minced

  • 1 teaspoon paprika

  • 1 teaspoon dried oregano

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • Juice of 1 lemon

  • Lemon wedges and fresh herbs for garnish (optional)


  • Prep the Chicken: Start by patting the chicken breasts dry with paper towels. This helps the marinade adhere better.
  • Prepare the Marinade: In a bowl, whisk together the olive oil, soy sauce, minced garlic, paprika, dried oregano, salt, black pepper, and lemon juice.
  • Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, allowing the flavors to meld.
  • Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.
  • Grill the Chicken: Remove the chicken from the marinade and place it on the hot grill. Grill for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
  • Rest and Serve: Once cooked, transfer the chicken to a plate and let it rest for a few minutes. This allows the juices to redistribute. Optionally, garnish with lemon wedges and fresh herbs before serving.

Preparing the Chicken

To start preparing your chicken for the Aq Chicken Over the Coals recipe, you’ll need to gather all the necessary ingredients and equipment.

Now, let’s dive into the exciting world of smoking techniques and brining methods. Smoking the chicken over coals infuses it with a rich, smoky flavor that’s sure to tantalize your taste buds.

First, you’ll want to brine the chicken to ensure it stays moist and tender during the cooking process. This involves soaking the chicken in a saltwater solution, along with herbs and spices, for a few hours.

After the brining process, it’s time to set up your smoker. Building the coals is the next step in this mouthwatering journey, so let’s get started!

Aq Chicken Over the Coals
Aq Chicken Over the Coals

Building the Coals

Now it’s time to start building your coals for the Aq Chicken Over the Coals recipe. Lighting techniques and controlling the temperature are essential to ensure a perfectly grilled chicken. Here are some tips to help you get started:

  • Choosing the right charcoal: Opt for high-quality lump charcoal or briquettes. Lump charcoal provides a more intense heat, while briquettes burn longer and more evenly.

  • Lighting the coals: Use a chimney starter or an electric charcoal starter for a quick and efficient fire. Avoid using lighter fluid, as it can impart a chemical taste to your chicken.

  • Controlling the temperature: Arrange the coals in a two-zone setup, with one side having a thick layer of coals for direct heat and the other side with fewer coals for indirect heat. This allows you to control the cooking temperature by moving the chicken between the two zones.

Grilling the Chicken

Start by placing the chicken directly over the coals and grill for about 10 minutes on each side, until the internal temperature reaches 165°F. Grilling the chicken is where the magic happens, as it transforms the meat into a flavorful and juicy masterpiece.

To achieve the perfect char and ensure an unforgettable grilling experience, here are some essential grilling techniques to keep in mind:

  1. Direct Heat: Position the chicken directly over the hot coals to create a searing effect that locks in the juices and imparts a smoky flavor.

  2. Lid On, Lid Off: Keep the grill lid on to trap the heat and cook the chicken evenly. If you prefer a crispy skin, remove the lid for the last few minutes to allow the flames to kiss the meat.

  3. Basting: Regularly baste the chicken with your favorite marinade or sauce to add layers of flavor and keep the meat moist throughout the grilling process.

  4. Flip with Care: Use long tongs to flip the chicken gently, ensuring that it doesn’t stick to the grill grates or lose its shape.

By following these grilling techniques, you’ll achieve a beautifully charred exterior and succulent, tender meat that will leave your taste buds dancing with delight.

Enjoy the freedom of experimenting with different flavors and techniques to create a grilled chicken masterpiece that will impress everyone at your next cookout.

Adding Flavorful Marinades

As you prepare to grill the chicken, it’s important to consider adding flavorful marinades to enhance the taste and tenderness of the meat. Marinades not only add delicious flavors, but they also help to tenderize the chicken, making it juicy and succulent.

Here are some tips for marinating chicken properly:

  • Different types of marinades:

  • Traditional marinades: Made with a combination of oil, acid (such as lemon juice or vinegar), and herbs and spices. They’re versatile and work well with various flavors.

  • Asian-inspired marinades: Typically include soy sauce, ginger, garlic, and sesame oil. They add a unique twist to your grilled chicken.

  • Tips for marinating chicken properly:

  • Allow enough time: Ideally, marinate the chicken for at least 30 minutes to overnight, depending on the recipe.

  • Use a zip-top bag: This allows the marinade to evenly coat the chicken and makes cleanup a breeze.

  • Refrigerate while marinating: Keep the chicken in the refrigerator while it’s marinating to prevent bacterial growth.

Aq Chicken Over the Coals
Aq Chicken Over the Coals

Serving and Enjoying the Dish

Before you dig into the flavorful Aq Chicken Over the Coals, take a moment to let it rest for a few minutes to allow the juices to redistribute and enhance the tenderness.

This dish is best enjoyed when served hot off the grill, alongside some fresh salads or grilled vegetables. The smoky flavors from the charcoal add a delightful depth to the chicken, making it a perfect main course for any outdoor gathering.

For serving suggestions, you can slice the chicken and arrange it on a platter, garnishing it with some fresh herbs for an added touch of elegance. Alternatively, you can serve it as a sandwich, with a toasted bun and your favorite condiments.

To ensure grilling success, make sure to preheat your grill and oil the grates before adding the chicken. This will prevent sticking and help achieve those beautiful grill marks.

Enjoy this delicious dish with friends and family, savoring the flavors of summer.

Nutritional Facts:-

  • Calories: 280
  • Total Fat: 12g
    • Saturated Fat: 2.5g
    • Trans Fat: 0g
  • Cholesterol: 95mg
  • Sodium: 450mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 1g
    • Sugars: 3g
  • Protein: 35g

Frequently Asked Questions

How Long Should I Marinate the Chicken Before Grilling?

Before grilling your chicken, marinate it for at least 2 hours. This will infuse the meat with flavor and make it tender. Follow these marinating tips and use the best grilling techniques for a delicious and juicy result.

Can I Use a Gas Grill Instead of Charcoal?

You’re wondering if you can use a gas grill instead of charcoal for the chicken. Well, using a gas grill offers convenience and quicker cooking times compared to charcoal.

What Other Types of Meat Can I Use With This Recipe?

You can try using alternative meats like turkey, pork, or even shrimp with this recipe. Grilling tips for the chicken include marinating it beforehand and keeping a close eye on the coals for even cooking.

Can I Add Vegetables to the Grill Alongside the Chicken?

Sure, you can definitely add vegetables to the grill alongside the chicken. It adds color and flavor to your meal. Just be careful with the cooking times, as some vegetables take longer than others.

Can I Make This Recipe in an Oven Instead of Grilling?

Yes, you can make this recipe in an oven instead of grilling. The chicken will still be delicious and juicy. You can also experiment with different flavor variations for the marinade to suit your taste. Enjoy the freedom to create!

Aq Chicken Over the Coals
Aq Chicken Over the Coals

How Does the Aq Chicken Over the Coals Recipe Compare to the Smothered Chicken Recipe Texas Roadhouse?

The Aq Chicken Over the Coals recipe offers a unique twist to the classic smothered chicken recipe with texas roadhouse flavor. The smoky flavors from cooking over the coals add depth to the dish, providing a tantalizing taste that sets it apart from the traditional recipe. If you’re looking to elevate your chicken game, this recipe is worth a try.


In conclusion, grilling chicken over the coals is a delicious and flavorful way to enjoy this protein-packed dish. Not only does it create a smoky and charred taste, but it also helps to lock in the juiciness of the meat.

Did you know that grilling chicken over coals reduces its fat content by almost 50% compared to frying? So not only is it tasty, but it’s also a healthier option for your next barbecue!

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