Chicken Bacon Ranch Pizza Recipe

Chicken Bacon Ranch Pizza Recipe

You know that feeling when you take a bite of something so delicious, it’s like you’ve been set free?

Well, get ready to experience that sensation with this incredible Chicken Bacon Ranch Pizza recipe.

Picture this: a warm, crispy crust topped with tender chicken, smoky bacon, and a creamy ranch sauce that will make your taste buds dance with joy.

It’s the perfect combination of flavors, and it’s all yours to enjoy.

So, gather your ingredients, roll up your sleeves, and prepare to indulge in a pizza that will liberate your taste buds and satisfy your cravings for freedom.

Let’s get cooking!

Chicken Bacon Ranch Pizza Recipe
Chicken Bacon Ranch Pizza Recipe

Key Takeaways

  • Pre-made pizza crust can be used for convenience.
  • The chicken should be cooked and shredded before being added to the pizza.
  • Crispy bacon adds a delicious and savory flavor to the pizza.
  • Ranch dressing is a key ingredient for the chicken bacon ranch flavor.

Ingredients for Chicken Bacon Ranch Pizza

To make chicken bacon ranch pizza, you’ll need a handful of key ingredients. The beauty of this pizza is that you can create different variations based on your preferences.

For the classic version, you’ll need a pre-made pizza crust, cooked and shredded chicken, crispy bacon, ranch dressing, shredded mozzarella cheese, and chopped green onions.

However, if you’re feeling adventurous, you can try alternative toppings such as sliced red onions, diced tomatoes, or even jalapenos for a spicy kick.

The combination of the savory chicken, crispy bacon, and creamy ranch dressing creates a flavor explosion in every bite. Don’t be afraid to experiment and make this pizza your own by adding your favorite ingredients.

The possibilities are endless, giving you the freedom to create a pizza that suits your taste buds perfectly.

Preparing the Pizza Dough

Start by preheating your oven to 425 degrees Fahrenheit.

Preparing the perfect pizza dough is the foundation for a delicious Chicken Bacon Ranch Pizza. Here are some tips to help you master the art of dough making:

  • Dough Rising Techniques: To achieve a light and airy crust, try using the cold fermentation method. Simply mix the dough ingredients, cover the dough, and let it rise in the refrigerator overnight. This slow rise process enhances the flavor and texture of the crust.

  • Alternative Pizza Crust Options: If you’re looking for a gluten-free or low-carb alternative, consider using cauliflower or zucchini crust. These options aren’t only healthier but also add a unique twist to your pizza.

  • Kneading: Make sure to knead the dough thoroughly to develop gluten, which gives the dough its elasticity and structure. This will result in a chewy and satisfying crust.

  • Resting the Dough: After kneading, allow the dough to rest for about 10 minutes. This gives the gluten time to relax, making it easier to shape and preventing the dough from shrinking when baked.

  • Rolling and Stretching: Use a rolling pin or your hands to shape the dough into a round or rectangular shape, depending on your preference. Be gentle when stretching the dough to avoid tearing or thin spots.

Cooking the Chicken and Bacon

Before you begin, gather your ingredients and preheat your oven to 425 degrees Fahrenheit.

Now, let’s dive into the exciting part of making your delicious Chicken Bacon Ranch Pizza – cooking the chicken and bacon.

Start by browning the chicken in a hot skillet with a touch of olive oil. Season it with salt, pepper, and your favorite herbs to enhance the flavors. Cook until the chicken is no longer pink in the center and has a beautiful golden brown color.

While the chicken is cooking, take your bacon and add a sprinkle of spices to give it a kick of flavor. You can use a combination of paprika, garlic powder, and onion powder to create a savory blend. Cook the bacon in a separate skillet until it becomes crispy and irresistible.

Once both the chicken and bacon are cooked, remove them from the heat and let them cool slightly. Then, chop the chicken into bite-sized pieces and crumble the bacon into delicious bits.

Congratulations! You’ve successfully cooked the chicken and bacon for your Chicken Bacon Ranch Pizza. Now, it’s time to assemble and bake your mouthwatering creation.

Assembling the Chicken Bacon Ranch Pizza

Now that you have cooked the chicken and bacon, it’s time to assemble your mouthwatering Chicken Bacon Ranch Pizza. Get ready to indulge in a pizza that will make your taste buds dance with delight. Here’s how you can put it all together:

  • Start by preheating your oven to the desired temperature, usually around 425°F.

  • Roll out your pizza dough on a floured surface, shaping it into your desired thickness and size.

  • Spread a generous amount of ranch sauce on the dough, ensuring every inch is covered with its creamy goodness.

  • Layer on the cooked chicken and crispy bacon, distributing them evenly across the pizza.

  • Finally, let your creativity shine by adding extra toppings like sliced tomatoes, red onions, or even jalapenos if you’re feeling adventurous.

With the perfect combination of flavors and textures, your Chicken Bacon Ranch Pizza is now ready to be baked to cheesy perfection. Enjoy every bite of this tantalizing treat!

Chicken Bacon Ranch Pizza Recipe

Recipe by Heather SmithCourse: MainCuisine: American-Italian FusionDifficulty: easy


Prep time


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Embark on a delightful culinary journey with our Chicken Bacon Ranch Pizza—a harmonious fusion of American and Italian flavors. Perfect for a satisfying main course, this easy-to-make pizza boasts a tantalizing combination of succulent shredded chicken, crispy bacon, and the creamy richness of ranch dressing. The straightforward directions and readily available ingredients make it an ideal choice for both novice and seasoned cooks. Elevate your pizza night with this flavorful creation that effortlessly blends the best of two culinary worlds.


  • 1 pre-made pizza crust

  • 1 cup cooked and shredded chicken

  • 1/2 cup crispy bacon, crumbled

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan cheese

  • 1/2 cup ranch dressing

  • 1 teaspoon garlic powder

  • Fresh parsley for garnish


  • Preheat your oven to 425°F (220°C).
  • Place the pizza crust on a baking sheet.
  • Sprinkle mozzarella and Parmesan cheese over the ranch dressing.
  • In a bowl, mix the shredded chicken with garlic powder.
  • Evenly spread ranch dressing over the pizza crust.
  • Spread the seasoned shredded chicken and crumbled bacon over the cheese.
  • Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  • Garnish with fresh parsley and let it cool for a few minutes before slicing.

Baking and Serving the Pizza

To bake and serve the pizza, begin by preheating your oven to the desired temperature. The baking temperature should be set at 425°F (218°C) for a crispy and golden crust.

While the oven is preheating, prepare your pizza by placing it on a baking sheet or pizza stone.

Once the oven is ready, carefully slide the pizza onto the middle rack and let it bake for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is nicely browned. Keep an eye on it to prevent burning.

Once the pizza is done, remove it from the oven and let it cool for a few minutes before serving.

For serving suggestions, you can garnish the pizza with some fresh chopped parsley for a pop of color and freshness. You can also drizzle some extra ranch dressing on top for an added burst of flavor.

Cut the pizza into slices and serve it hot. It pairs well with a side of garlic bread or a crisp garden salad.

Enjoy this delicious chicken bacon ranch pizza with your friends and family for a satisfying meal.

Chicken Bacon Ranch Pizza Recipe
Chicken Bacon Ranch Pizza Recipe

Frequently Asked Questions

How Many Calories Are in a Serving of Chicken Bacon Ranch Pizza?

You’re probably wondering about the calorie count of a serving of chicken bacon ranch pizza. Well, it all depends on the portion size. Let me break it down for you and give you the details you’re looking for.

Can I Use Store-Bought Pizza Dough Instead of Making My Own?

You can definitely use store-bought pizza dough instead of making your own. It’s a convenient option that saves time and effort. Just make sure to follow the instructions and let your creativity run wild with toppings!

Can I Substitute Turkey Bacon for Regular Bacon in This Recipe?

Substituting turkey bacon for regular bacon can impact the taste of the dish. However, it can also make the recipe healthier. Turkey bacon has less fat and calories, but may have a slightly different flavor.

Can I Use a Different Type of Cheese Instead of Mozzarella?

You can definitely switch up the cheese on your pizza! Mozzarella is a classic choice, but there are so many other delicious options out there. Explore different cheese alternatives to find the best one for your taste buds. Enjoy the freedom of pizza customization!

Can I Add Additional Toppings to the Chicken Bacon Ranch Pizza, Such as Mushrooms or Onions?

You can definitely add additional toppings to your chicken bacon ranch pizza! The pros of getting creative with toppings are that it adds unique flavors and makes your pizza more interesting. However, be mindful of the cons, like overpowering the flavors or making it too heavy. Some ideas for toppings could be mushrooms for an earthy taste or onions for a bit of bite.


Indulge in the tantalizing taste of this chicken bacon ranch pizza recipe. With its perfectly cooked chicken and crispy bacon, this pizza is a flavor explosion!

The combination of tangy ranch dressing and melty cheese creates a mouthwatering masterpiece. Baked to perfection, this pizza is a guaranteed crowd-pleaser.

So gather your loved ones and prepare to savor every delicious bite of this irresistible creation. Get ready for a pizza experience like no other!

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