You’re in for a treat with this Manchester Chicken Broil Coleslaw recipe!
Did you know that coleslaw is the perfect side dish for a summer barbecue, with over 80% of people including it in their cookout menus?
Get ready to tantalize your taste buds with this tangy and creamy coleslaw that pairs perfectly with grilled chicken.
Follow the simple steps to create a refreshing and crunchy coleslaw that will leave you feeling free and satisfied.
- 1 Key Takeaways
- 2 Manchester Chicken Broil Coleslaw Recipe
- 3 Ingredients for Manchester Chicken Broil Coleslaw
- 4 Preparing the Cabbage and Carrots
- 5 Making the Tangy and Creamy Dressing
- 6 Mixing the Vegetables and Dressing Together
- 7 Chilling and Serving the Coleslaw
- 8 Tips and Variations for the Perfect Coleslaw
- 9 Nutritional Facts:-
- 10 Frequently Asked Questions
- 10.1 How Many Servings Does the Manchester Chicken Broil Coleslaw Recipe Make?
- 10.2 Can I Substitute Mayonnaise With a Vegan Alternative in the Creamy Dressing?
- 10.3 How Long Does It Take to Chill the Coleslaw Before Serving?
- 10.4 Can I Add Additional Vegetables to the Coleslaw Recipe?
- 10.5 Is There a Recommended Type of Cabbage to Use for the Manchester Chicken Broil Coleslaw Recipe?
- 11 Conclusion
- Coleslaw is a popular side dish for summer barbecues, with over 80% of people including it in their cookout menus.
- The ingredients for Manchester Chicken Broil Coleslaw include fresh green cabbage, crunchy carrots, fresh parsley, tangy mayonnaise, apple cider vinegar, and sugar.
- Shredding techniques for coleslaw include using a sharp knife or grater to achieve thin, uniform strips of cabbage and carrots.
- Seasoning options for the vegetables in coleslaw include citrus vinaigrette, Asian sesame dressing, and herb-infused marinade, which add flavor and elevate the dish.
Manchester Chicken Broil Coleslaw RecipeCourse: Side DishCuisine: AmericanDifficulty: Easy
If you're planning to whip up a Manchester Chicken Broil, you're in for a treat. But every fantastic main dish deserves a perfect sidekick, and that's where our Manchester Chicken Broil Coleslaw comes in. This coleslaw is not your average salad. It's a burst of flavors and textures that will elevate your meal to a whole new level. Crisp, tangy, and incredibly refreshing, this coleslaw is the ideal accompaniment to the savory goodness of Manchester Chicken Broil.
4 cups shredded green cabbage
2 cups shredded red cabbage
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
Salt and pepper to taste
- In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed. This will be your coleslaw dressing.
- Pour the dressing over the shredded vegetables and toss until everything is evenly coated. Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and makes the coleslaw even more delicious.
- Start by washing and chopping the vegetables as needed.
- Prepare the coleslaw dressing by whisking together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed.
- Combine the dressing with the shredded vegetables and season with salt and pepper.
- Let the coleslaw chill in the refrigerator for at least 1 hour before serving.
Ingredients for Manchester Chicken Broil Coleslaw
To make Manchester Chicken Broil Coleslaw, you’ll need the following ingredients.
- A head of fresh green cabbage, which will provide a crisp and refreshing base for your coleslaw.
- Slice up a couple of crunchy carrots, adding a vibrant burst of color and a touch of sweetness.
- Don’t forget to grab a bunch of fresh parsley, which will lend a fragrant and herbaceous note to your coleslaw.
For the dressing, you’ll need:
- Tangy mayonnaise,
- A splash of apple cider vinegar for a zesty kick,
- A sprinkle of sugar to balance out the flavors.
- Lastly, add a pinch of salt and pepper to taste.
This alternative coleslaw recipe isn’t only delicious but also packed with health benefits. Cabbage and carrots are rich in fiber, vitamins, and antioxidants, making this coleslaw a nutritious addition to your meal.
Preparing the Cabbage and Carrots
To make the perfect coleslaw, you need to master the art of shredding the cabbage and carrots. Whether you prefer a fine or coarse texture, using a sharp knife or a grater will give you the desired result.
Don’t forget to season your vegetables with salt, pepper, and any other spices you love to enhance their flavor.
And if you’re feeling adventurous, consider adding other vegetables like red cabbage or bell peppers to add some color and crunch to your coleslaw.
Shredding Techniques for Coleslaw
Start by cutting the cabbage and carrots into thin, uniform strips for the perfect coleslaw texture. To achieve this, you can make use of shredding tools like a sharp knife, mandoline slicer, or a food processor with a shredding attachment.
Different cabbage varieties, such as green cabbage, red cabbage, or Napa cabbage, can be used to bring unique flavors and colors to your coleslaw. When shredding the cabbage, remove the tough outer leaves and cut it in half. Then, using a sharp knife or a shredding tool, slice the cabbage into thin strips. For the carrots, peel them and cut them into matchstick-like pieces. The key here is to ensure that the strips are uniform in size, allowing for an even distribution of flavors and a satisfying crunch.
Once the cabbage and carrots are shredded, you can move on to the next step of seasoning the vegetables for an explosion of taste.
Seasoning Options for Vegetables
One way to season the cabbage and carrots is by adding a flavorful dressing. Here are three options to enhance the flavor of your vegetables:
Citrus Vinaigrette: A tangy and refreshing dressing made with fresh lemon or lime juice, olive oil, and a touch of honey. It adds a bright and zesty flavor to the vegetables, perfect for a summer coleslaw.
Asian Sesame Dressing: This dressing combines sesame oil, soy sauce, garlic, ginger, and a hint of sweetness. It brings an umami-rich taste that pairs well with roasted vegetables, adding depth and complexity to your dish.
Herb Infused Marinade: Create a marinade using your favorite herbs like rosemary, thyme, and basil, mixed with olive oil, vinegar, and a touch of garlic. Let the vegetables soak in this flavorful mixture before roasting them for the best seasoning for roasted vegetables.
These dressings and marinades will elevate your cabbage and carrots, adding a burst of flavor and making your vegetables the star of the dish.
Alternative Vegetable Options
Once you have chosen your seasoning option from the previous subtopic, it’s time to prepare the cabbage and carrots for your coleslaw.
When it comes to vegetable slaw recipes, there are plenty of alternative vegetables you can use instead of the traditional cabbage and carrots. Experimenting with different veggies not only adds variety to your coleslaw but also provides additional health benefits. Some popular choices include kale, broccoli, Brussels sprouts, and even radishes.
These alternative vegetables offer a range of flavors and textures that can elevate your coleslaw to a whole new level. Whether you want a crunchy and vibrant slaw or a more robust and earthy one, the benefits of alternative vegetables are endless.
Now that you’ve explored these options, it’s time to move on to making the tangy and creamy dressing for your coleslaw.
Making the Tangy and Creamy Dressing
Now it’s time to make the tangy and creamy dressing that will elevate your coleslaw to the next level.
Don’t worry if you don’t have all the ingredients on hand – I’ll show you some easy ingredient substitutions that will still give you that delicious tanginess.
Plus, I’ll share some mixing techniques to ensure your dressing is perfectly smooth and well-blended.
And finally, I’ll give you some serving suggestions that will complement your Manchester Chicken Broil Coleslaw perfectly.
Get ready to take your coleslaw game to new heights!
To make the tangy and creamy dressing for the Manchester Chicken Broil Coleslaw, you can substitute certain ingredients while following these steps.
Here are some ingredient replacements that not only add a unique twist to the dressing but also provide additional health benefits:
Instead of regular mayonnaise, you can use Greek yogurt for a lighter and protein-packed option.
Swap out sugar with honey or maple syrup for a natural sweetener that won’t spike your blood sugar levels.
Instead of white vinegar, try using apple cider vinegar for a tangy and flavorful twist that also offers numerous health benefits.
By making these ingredient substitutions, you can create a dressing that’s both delicious and nutritious.
Now, let’s move on to the next section and explore the mixing techniques for the Manchester Chicken Broil Coleslaw.
To achieve the perfect tangy and creamy dressing for the Manchester Chicken Broil Coleslaw, start by gathering your mixing utensils, such as a whisk or a fork, and a medium-sized mixing bowl.
Pour in the mayonnaise, cider vinegar, Dijon mustard, sugar, salt, and black pepper.
Using a fork or whisk, vigorously mix the ingredients until well combined. It’s important to properly mix the dressing to ensure that all the flavors are evenly distributed.
The tanginess of the vinegar and mustard should be balanced by the creaminess of the mayonnaise. Once the dressing is smooth and creamy, it’s ready to be tossed with the cabbage and carrots in the coleslaw.
Now that the dressing is complete, let’s move on to the next section about serving suggestions.
To achieve the perfect tangy and creamy dressing for the Manchester Chicken Broil Coleslaw, continue by incorporating the freshly prepared dressing into the cabbage and carrots mixture. The dressing is the heart of any coleslaw, and it’s where you can get creative and experiment with different variations. Here are some ideas to take your coleslaw to the next level:
- Try adding a hint of spice with a dash of cayenne pepper or a splash of hot sauce.
- For a refreshing twist, mix in some chopped fresh herbs like cilantro or dill.
- Add a touch of sweetness by including diced apples or dried cranberries.
These different coleslaw variations will add depth and complexity to your dish, making it a standout at any gathering.
Now that you have the tangy and creamy dressing ready, it’s time to mix it all together with the vegetables, creating a harmonious blend of flavors and textures.
Mixing the Vegetables and Dressing Together
First, mix the vegetables and dressing together. This is where the magic happens, as the flavors combine to create a tantalizing taste sensation. The mixing techniques used for this coleslaw recipe are simple yet effective. Take a large bowl and add the shredded cabbage, carrots, and onion. In a separate smaller bowl, whisk together the mayonnaise, vinegar, sugar, mustard, and celery salt to create a creamy and tangy dressing. Pour the dressing over the vegetables and gently toss until everything is well coated. The result is a perfectly balanced coleslaw with a satisfying crunch and a burst of flavors. The combination of crisp cabbage, sweet carrots, and zesty dressing is sure to please your taste buds. Get ready to experience the freedom of deliciousness!
Chilling and Serving the Coleslaw
Once the coleslaw is mixed and well coated with the dressing, it’s time to chill it in the refrigerator before serving. Chilling the coleslaw not only enhances the flavors, but also allows the ingredients to meld together, creating a refreshing and delicious side dish.
Here are some chilling techniques and presentation ideas for your coleslaw:
Quick Chilling: If you’re short on time, place the coleslaw in a large bowl and set it in an ice bath. Stir occasionally until chilled, then transfer to the refrigerator.
Overnight Chilling: For the best results, cover the coleslaw tightly with plastic wrap and let it chill overnight. This will give the flavors a chance to develop and intensify.
Serving Suggestions: Serve the chilled coleslaw in a crisp lettuce cup for a refreshing and light option. Alternatively, you can also top it with some toasted nuts or shredded cheese for added texture and flavor.
Chilling your coleslaw not only ensures a crisp and refreshing taste, but also allows you to present it in an appealing and enticing manner.
Tips and Variations for the Perfect Coleslaw
For a truly perfect coleslaw, try incorporating these tips and variations to enhance the flavors and textures of your dish.
If you’re looking for alternatives to cabbage, consider using shredded Brussels sprouts, kale, or even broccoli slaw. These alternatives will add a unique twist and additional nutrients to your coleslaw.
As for dressings, there are endless possibilities. Traditional mayonnaise-based dressings are always a crowd-pleaser, but you can also experiment with tangy vinaigrettes, creamy yogurt-based dressings, or even spicy sriracha-infused dressings for a kick of flavor.
Don’t be afraid to get creative and mix and match ingredients to find the perfect dressing for your coleslaw. Remember, the key is to have fun and let your taste buds guide you to the ultimate coleslaw experience.
- Serving Size: 1 cup
- Calories: 128 kcal
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 207mg
- Total Carbohydrates: 12g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 1g
- Vitamin D: 0%
- Calcium: 3%
- Iron: 2%
- Potassium: 4%
Frequently Asked Questions
How Many Servings Does the Manchester Chicken Broil Coleslaw Recipe Make?
You can make the creamy dressing in the Manchester Chicken Broil Coleslaw Recipe more healthy by using yogurt instead of mayonnaise. If you want to add some spice, try adding red pepper flakes or hot sauce.
Can I Substitute Mayonnaise With a Vegan Alternative in the Creamy Dressing?
Yes, you can substitute mayonnaise with a vegan alternative in the creamy dressing. The pros include a lighter and healthier option, but the cons may be a slightly different flavor. Here are tips for making a delicious vegan coleslaw dressing.
How Long Does It Take to Chill the Coleslaw Before Serving?
To properly store coleslaw leftovers, chill it for at least 2 hours before serving. If you want to make coleslaw ahead of time, prepare the dressing separately and toss it with the cabbage just before serving. Enjoy your freedom in the kitchen!
Can I Add Additional Vegetables to the Coleslaw Recipe?
Sure, you can definitely add additional vegetables to the coleslaw recipe. It’s a great way to customize and create different variations of coleslaw. Get creative and experiment with different flavors and textures! Enjoy your freedom in the kitchen.
Is There a Recommended Type of Cabbage to Use for the Manchester Chicken Broil Coleslaw Recipe?
For the best coleslaw, it’s crucial to choose the right cabbage. Different types offer unique flavors and textures. Experiment with green, red, or Napa cabbage to find the perfect fit for your taste buds.
In just a few simple steps, you can create a mouthwatering Manchester Chicken Broil Coleslaw that will leave your taste buds craving for more.
The tangy and creamy dressing perfectly complements the crisp cabbage and carrots, creating a refreshing and satisfying dish.
So why wait? Try this delightful coleslaw recipe today and experience the burst of flavors that will surely leave you wanting another bite.
Can you resist the temptation?