download 8 2

Chicken Goujon Recipe

When it comes to cooking, the saying goes, ‘Practice makes perfect.’

Imagine a crispy, golden exterior giving way to juicy, tender chicken inside – that’s the essence of a well-made Chicken Goujon.

But what if you could take this classic recipe to new heights, infusing it with flavors that will make your taste buds dance?

Stay tuned as we uncover some surprising twists and expert tips that will elevate your Chicken Goujon game to a whole new level.

Key Takeaways

  • Tenderize and coat chicken breasts before frying for crispy goujons.
  • Experiment with seasoning choices and cooking techniques for unique flavors.
  • Serve goujons with salad, garnish with fresh herbs, and pair with side dishes.
  • Store leftovers properly, consider healthier variations, or indulge in deep-fried options.
Chicken Goujon Recipe
Chicken Goujon Recipe

Ingredients Needed

To create delicious chicken goujons, you’ll need a selection of fresh ingredients that will elevate the dish to a whole new level. When considering cooking techniques for chicken goujons, the key is achieving that perfect balance of crispy exterior and juicy interior. For flavor profiles, a blend of herbs and spices like garlic powder, paprika, and dried oregano can add depth to the dish. If you have dietary preferences or restrictions, feel free to experiment with ingredient substitutions such as gluten-free breadcrumbs or almond flour for a healthier twist.

It’s important to pay attention to the quality of the chicken you use. Opt for organic, free-range chicken breasts to ensure the best taste and texture. When it comes to breading the chicken, a combination of breadcrumbs and grated Parmesan cheese can create a crunchy coating that’s full of flavor. Remember, the success of your chicken goujons lies in the details of your ingredients and how you bring them together through cooking techniques.

Preparation Steps

Start by tenderizing the chicken breasts using a meat mallet to ensure even thickness for consistent cooking. This step is crucial in preparing your chicken goujons as it helps the meat cook uniformly, preventing overcooked or undercooked sections. Once the chicken is tenderized, you can proceed with the next steps which involve coating and frying the goujons.

Cooking Techniques and Seasoning Choices

In the table below, you can find some popular cooking techniques and seasoning choices that work well with chicken goujons:

Cooking TechniquesSeasoning ChoicesPanko BreadcrumbsCooking Time
Pan-FryingSalt, Pepper, PaprikaYes3-4 minutes per side
BakingGarlic Powder, Onion Powder, Italian HerbsYes15-20 minutes at 200°C
Air-FryingCajun Seasoning, Parmesan CheeseYes10-12 minutes at 180°C

Experiment with different seasoning choices and cooking techniques to find your favorite way of making these delicious chicken goujons!

Coating and Frying Process

For optimal crispiness and flavor infusion, ensure the chicken goujons are thoroughly coated before they hit the hot oil. The coating process is crucial to achieving that perfect crunch. Start by dipping each goujon into the batter, making sure it’s evenly coated on all sides. The batter consistency plays a significant role here; it should be thick enough to stick to the chicken but not too thick that it becomes clumpy.

When it comes to frying, maintaining the right temperature is key. Heat the oil to around 350-375°F (175-190°C) for the ideal frying conditions. If the oil is too hot, the coating might burn before the chicken is fully cooked, resulting in a bitter taste. On the other hand, if the oil isn’t hot enough, the goujons will absorb excess oil, leading to a greasy end product.

Once the goujons are coated and the oil is at the correct temperature, carefully place them in the hot oil. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature. Cook until golden brown and crispy, then drain on a paper towel-lined plate before serving.

Chicken Goujon Recipe
Chicken Goujon Recipe

Serving Suggestions

Enhance the presentation of your chicken goujons by serving them alongside a vibrant mixed salad tossed in a zesty vinaigrette dressing. This pairing not only adds a refreshing element to your dish but also balances the flavors with a hint of acidity.

When it comes to presentation ideas, consider arranging the crispy chicken goujons neatly on one side of the plate and placing the colorful salad on the other side for a visually appealing contrast.

For plating techniques, you could stack the goujons in a crisscross pattern or lay them out in a fan shape to create an elegant look. To elevate the dish further, try garnishing with fresh herbs like parsley or chives for a pop of color and added freshness.

As for side dishes, consider serving the chicken goujons with classic accompaniments such as homemade coleslaw, garlic mashed potatoes, or even a side of crispy sweet potato fries. These pairings will complement the crispy texture of the goujons while offering a variety of flavors to enjoy alongside your main dish.

Storage Tips

To maintain the freshness and quality of your chicken goujons, proper storage is essential after preparing this delectable dish. Here are some storage tips to ensure your chicken goujons stay delicious for as long as possible:

  • Freezing leftovers: If you have any leftover chicken goujons, consider freezing them for future enjoyment. Place them in an airtight container or freezer bag, ensuring they’re well-sealed to prevent freezer burn. When ready to eat, simply reheat them in the oven for a crispy finish.

  • Refrigerator organization: Store any uneaten chicken goujons in the refrigerator promptly. Place them in a shallow airtight container or wrap them tightly in aluminum foil. This will help maintain their moisture and prevent them from absorbing any unwanted odors in the fridge.

  • Avoid overcrowding: When storing your chicken goujons in the fridge or freezer, make sure not to overcrowd them. Proper air circulation is essential to prevent sogginess or freezer burn.

  • Labeling: If you freeze your chicken goujons, remember to label the container with the date of freezing. This will help you keep track of how long they’ve been stored and ensure you consume them within a safe timeframe.

Variations and Additional Tips

Experiment with different flavorful seasoning options to customize the taste of your chicken goujons.

Consider trying out alternative crispy coating methods to achieve varying textures and flavors.

Don’t forget to pair your goujons with a selection of delicious dipping sauces for an extra burst of flavor.

Flavorful Seasoning Options

For a burst of bold flavors, consider exploring a variety of seasoning options to elevate your chicken goujons to new heights. Here are some exciting options to experiment with:

  • Spice Combinations: Mix things up with a blend of cayenne pepper, smoked paprika, and garlic powder for a fiery kick.

  • Herb Blends: Create a fragrant mix using fresh herbs like rosemary, thyme, and parsley, finely chopped and sprinkled generously over the goujons.

  • Lemon Zest Infusion: Grate some lemon zest into your seasoning mix for a zesty and refreshing twist.

  • Asian Fusion: Incorporate soy sauce, ginger, and a hint of sesame oil for an Asian-inspired flavor profile that will tantalize your taste buds.

Let your creativity flow and tailor the seasoning to your preferences for a truly personalized chicken goujon experience.

Chicken Goujon Recipe

Recipe by Heather SmithCourse: Appetizer or Main CourseCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





Crispy chicken goujons, tender on the inside and golden on the outside, are a delightful addition to any meal. Perfectly seasoned and fried to perfection, they make for a satisfying dish that's sure to please the whole family.


  • Flour

  • Chicken breast strips
    Bread crumbs

  • Salt

  • Pepper


  • Season chicken strips with salt and pepper.
  • Coat chicken in flour, dip in beaten eggs, and then coat with bread crumbs.
  • Fry until golden brown and crispy.
  • Drain excess oil on paper towels.
  • Serve hot with your favorite dipping sauce.
  • Enjoy!

Crispy Coating Alternatives

Explore a variety of crispy coating alternatives to enhance the texture and flavor of your chicken goujons. When deciding between baking vs. frying, baking offers a healthier option with less oil, while frying provides that classic crispy texture.

For a gluten-free twist, consider using almond flour, cornmeal, or gluten-free breadcrumbs as alternatives to traditional wheat-based coatings. Almond flour adds a nutty flavor and a delicate crunch, cornmeal offers a hearty texture, and gluten-free breadcrumbs ensure a crispy finish without gluten.

Experiment with different coatings to find your favorite combination of taste and texture. Whether you prefer the healthier baked version or the indulgent fried option, there are plenty of gluten-free alternatives to suit your preferences.

Dipping Sauce Suggestions

Consider enhancing the flavor profile of your chicken goujons with a selection of dipping sauce suggestions that complement the crispy coating and elevate the overall dining experience. Here are some flavorful pairings and homemade alternatives to take your chicken goujons to the next level:

  • Honey Mustard: The sweet and tangy flavors of honey mustard perfectly balance the savory crunch of the chicken.

  • Garlic Aioli: A creamy garlic aioli adds a rich and garlicky kick that enhances the taste of the crispy coating.

  • Sweet Chili Sauce: The spicy and sweet notes of sweet chili sauce create a delightful contrast to the crunchy chicken.

  • BBQ Sauce: A classic BBQ sauce offers a smoky and tangy flavor that pairs exceptionally well with the crispy chicken texture.

Frequently Asked Questions

Can Chicken Goujons Be Baked Instead of Fried for a Healthier Option?

For a healthier choice, bake chicken goujons instead of frying. Baking reduces the amount of added fats, making it a more nutritious option. You’ll still enjoy a tasty meal without compromising on flavor.

Are There Any Recommended Dipping Sauces or Condiments to Serve With Chicken Goujons?

For the best pairings, try honey mustard or BBQ sauce with your chicken goujons. To elevate the flavors, consider spicy coatings or herb seasonings. Experiment with different combinations to find your favorite match.

Can Chicken Goujons Be Made Ahead of Time and Reheated Later?

When you’re planning ahead, remember to freeze leftovers for later. Reheating techniques vary, but the key is to ensure your chicken goujons stay crispy and delicious. Experiment with different methods for the best results.

Can the Recipe Be Easily Doubled or Tripled for a Larger Crowd?

Doubling or tripling the recipe for a larger crowd is a breeze. Cooking techniques remain the same, just adjust ingredient quantities accordingly. Serve with various dipping sauces or alongside sides like fries or a fresh salad for crowd-friendly options.

Are There Any Alternative Coatings or Seasonings That Can Be Used for Chicken Goujons?

Looking for a change in flavor for your chicken goujons? You can try out different coatings like herb-infused ones or opt for a spicy seasoning for a kick. If you have dietary restrictions, explore gluten-free options.

Chicken Goujon Recipe
Chicken Goujon Recipe


In conclusion, this chicken goujon recipe is a delicious and easy-to-make dish that’s sure to please both kids and adults alike. The crispy coating and tender chicken make for a perfect combination of flavors and textures.

One example of its success is when I made these goujons for a family gathering and they were gone within minutes, with everyone asking for the recipe.

Try making these goujons yourself and watch them disappear in no time!

Similar Posts