Servings = 4 Prep time = 20 minutes Cooking time = 25 minutes Calories = 2000 kcal
– 8 oz (about 2 cups) of pasta (penne, fettuccine, or your choice) – 2 boneless, skinless chicken breasts – 4 cloves of garlic, minced – 1/2 cup grated Parmesan cheese – 1/2 cup Sweet Baby Ray's Garlic Parmesan Wing Sauce – 2 tablespoons olive oil – Salt and pepper to taste – Fresh parsley for garnish (optional)
1. – Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2 – While the pasta is cooking, season the chicken breasts with salt and pepper.
3 – In the same skillet, add the minced garlic and sauté for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
4 – Reduce the heat to low, then add Sweet Baby Ray's Garlic Parmesan Wing Sauce to the skillet. Stir well to combine the garlic and sauce.
5 – Add the cooked pasta to the skillet with the garlic parmesan sauce. Toss the pasta to coat it evenly with the sauce.
6 – Gently fold in the sliced chicken and grated Parmesan cheese. Continue to cook for an additional 2-3 minutes
7 – Garnish the dish with fresh parsley if desired, and serve your Sweet Baby Ray's Garlic Parmesan Chicken Pasta hot.
– Calories: Approximately 500 kcal – Protein: 30g – Carbohydrates: 45g – Fat: 20g – Fiber: 2g – Sugar: 2g – Sodium: 900mg (may vary depending on specific brands and quantities used)