If you’re a fan of sausages but want a healthier option, chicken sausage and chicken apple sausage are the way to go. Not only are they delicious, but they can also be cooked in various ways to create mouthwatering meals. In this comprehensive guide, we’ll explore the world of chicken sausages, from cooking techniques to delectable recipes. Whether you’re a seasoned home cook or just looking for a quick and healthy weeknight dinner option, this article is worth reading.

Contents

1 Sausage 101: All You Need to Know
2 Sausage Sheet Pan Dinner: Quick and Easy
3 Sausage and Cabbage: A Comfort Food Classic
4 Gilbert's Chicken Sausage Recipes
- 4.1 Ingredients
- 4.2 Directions
5 Nutritional Content (per serving)
6 Frequently Asked Questions (FAQs)
7 Can I Use Gilbert’s Chicken Sausage in the Buca Di Beppo Chicken Carbonara Recipe?
8 Conclusion: Savor the Flavors of Chicken Sausage

Sausage 101: All You Need to Know

Let’s start with the basics. Sausage is a popular and versatile ingredient that comes in various forms, and chicken sausage is a healthier alternative to traditional pork sausages. Made from ground chicken and a blend of flavorful spices, chicken sausage offers a delicious taste without the excessive fat.

Gilbert's Chicken Sausage Recipes — Gilbert’s Chicken Sausage Recipes

Sausage Sheet Pan Dinner: Quick and Easy

Sheet pan dinners are perfect for those busy evenings when you want a tasty meal without the fuss. We’ll walk you through the steps to create a quick and easy sausage sheet pan dinner that your family will love.

Sausage and Cabbage: A Comfort Food Classic

Sausage and cabbage is a classic comfort food combination. Discover how to make this hearty dish with chicken sausage for a healthier twist. It’s a one-pot wonder that’s perfect for satisfying your cravings.

Gilbert's Chicken Sausage Recipes

Recipe by Heather Smith

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

1400

kcal

Ingredients

4 Gilbert's Chicken Sausages (any flavor of your choice)
1 tablespoon olive oil
1 medium-sized onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
Salt and pepper to taste
Fresh herbs (such as parsley or basil) for garnish (optional)

Directions

Begin by heating a large skillet over medium-high heat. Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the Gilbert's Chicken Sausages. Cook them for 4-5 minutes on each side until they are browned and cooked through. Remove the sausages from the skillet and set them aside.
In the same skillet, add the thinly sliced onions and bell peppers. Sauté them for about 5-7 minutes until they become tender and slightly caramelized. Season the vegetables with salt and pepper to taste.
Once the vegetables are cooked to your liking, return the cooked sausages to the skillet. Allow them to heat through for another 2-3 minutes. Ensure that the sausages are evenly coated with the sautéed vegetables.
Garnish the dish with fresh herbs if desired, and then serve hot. This delicious and simple meal is ready to enjoy.

Nutritional Content (per serving)

– Calories: 350

– Protein: 18g

– Fat: 26g

– Carbohydrates: 12g

– Fiber: 3g

– Sugars: 6g

Frequently Asked Questions (FAQs)

1. Can I use any flavor of Gilbert’s Chicken Sausage for this recipe?

Yes, you can choose any flavor that appeals to your taste buds. Gilbert’s Chicken Sausages come in a variety of flavors, such as Andouille, Caprese, and Roasted Red Pepper & Asiago, among others. Feel free to experiment and find your favorite.

2. What can I serve with Gilbert’s Chicken Sausage?

This recipe pairs well with a variety of side dishes. You can serve it over cooked rice, pasta, or with a side of crusty bread. Steamed vegetables or a simple green salad also make excellent accompaniments.

3. Are there any vegetarian or vegan options available from Gilbert’s?

As of my knowledge cutoff date in September 2021, Gilbert’s primarily offered chicken sausages, which are not vegetarian or vegan. However, it’s always a good idea to check their product offerings, as companies may introduce new products over time to cater to different dietary preferences.

4. Can I freeze Gilbert’s Chicken Sausage for later use?

Yes, you can freeze Gilbert’s Chicken Sausage for later use. Ensure that they are properly wrapped or stored in an airtight container to prevent freezer burn. When you’re ready to use them, thaw the sausages in the refrigerator and follow the cooking directions in the recipe.

5. What are some variations I can try with this recipe?

While this recipe is delicious as-is, you can customize it to suit your preferences. Add your favorite spices or herbs to the sautéed vegetables for extra flavor. You can also top the dish with grated cheese or a drizzle of balsamic glaze for a different twist.

Can I Use Gilbert’s Chicken Sausage in the Buca Di Beppo Chicken Carbonara Recipe?

Yes, you can definitely use Gilbert’s Chicken Sausage in the buca di beppo chicken carbonara recipe. This recipe calls for chicken sausage, and Gilbert’s Chicken Sausage is a great choice for adding flavor to the dish. Enjoy the delicious combination of Gilbert’s sausage in the traditional Buca Di Beppo Chicken Carbonara Recipe.

Conclusion: Savor the Flavors of Chicken Sausage

In conclusion, chicken sausage is a versatile and healthy ingredient that can elevate your meals. Whether you’re cooking it on the stovetop, in the oven, or in an air fryer, there are endless possibilities to explore. From savory dinners to sweet and savory treats, chicken sausage can be a star in a wide range of dishes. So, the next time you’re wondering what to cook for dinner, consider chicken sausage—it’s a delicious and convenient option that the whole family will love.