Looking for a dish that’s as comforting as it is delicious? Well, look no further, because chicken cobbler recipes have got you covered.
Yes, you heard right, a cobbler with chicken! It may sound unusual, but trust me, the combination of tender chicken, savory fillings, and a buttery, flaky crust will have you coming back for seconds.
So, if you’re ready to break free from ordinary casseroles, let’s dive into these mouthwatering chicken cobbler recipes that will surely satisfy your cravings.
- 1 Key Takeaways
- 2 Chicken Cobbler Recipes
- 3 Classic Chicken Cobbler
- 4 Spicy Southwest Chicken Cobbler
- 5 Cheesy Bacon Chicken Cobbler
- 6 BBQ Chicken Cobbler With Cornbread Topping
- 7 Creamy Mushroom and Chicken Cobbler
- 8 Mediterranean Chicken Cobbler
- 9 Nutritional Facts:-
- 10 Frequently Asked Questions
- 10.1 Can I Use Store-Bought Rotisserie Chicken for These Recipes?
- 10.2 How Can I Make the Cobbler Topping Gluten-Free?
- 10.3 Can I Make These Chicken Cobblers Ahead of Time and Freeze Them?
- 10.4 What Side Dishes Would Pair Well With These Chicken Cobbler Recipes?
- 10.5 Can I Substitute the Chicken With a Different Protein, Such as Turkey or Shrimp?
- 11 Conclusion
- Chicken Cobbler can be made in a variety of flavor profiles, such as classic, spicy Southwest, cheesy bacon, BBQ, creamy mushroom, and Mediterranean.
- There are endless possibilities for customization, including experimenting with different spices, proteins, vegetables, and sauces.
- Chicken Cobbler can be made with alternative protein options like tofu, tempeh, or seitan for a healthier, plant-based alternative.
- The crust of the Chicken Cobbler can be made with biscuit topping, cornbread topping, or a golden, flaky crust for different textures and flavors.
Chicken Cobbler RecipesCourse: MainCuisine: AmericanDifficulty: Medium
Looking for a comforting and hearty dish that's a delightful twist on a classic? Our Chicken Cobbler recipe is just what you need. Imagine tender, juicy chicken and a medley of vegetables, topped with golden, buttery biscuits that melt in your mouth. This savory delight is a must-try, and we're here to guide you through the process of making it at home.
For the Filling:
2 cups cooked chicken, shredded
2 cups mixed vegetables (carrots, peas, corn)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
Salt and pepper to taste
1 teaspoon dried thyme
For the Biscuit Topping:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons cold butter, cubed
1/2 cup buttermilk
- In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until translucent.
- Stir in the flour and cook for a minute until it turns a light golden color.
- Gradually add the chicken broth and milk, stirring constantly. Let it simmer until the sauce thickens.
- Add the shredded chicken, mixed vegetables, dried thyme, salt, and pepper. Stir to combine.
- Preheat your oven to 375°F (190°C).
Classic Chicken Cobbler
First, gather all the ingredients and preheat your oven to 375 degrees Fahrenheit.
Classic Chicken Cobbler is a traditional dish that combines tender chicken, hearty vegetables, and a flaky biscuit topping.
To start, season the chicken with salt, pepper, and your favorite herbs. Sear the chicken in a hot skillet until golden brown, then remove and set aside.
In the same skillet, sauté onions, carrots, and celery until they become soft and fragrant. Add garlic and cook for another minute.
Return the chicken to the skillet and pour in chicken broth. Allow the mixture to simmer until the chicken is cooked through.
Transfer the mixture to a baking dish and top with biscuit dough. Bake in the preheated oven until the biscuits are golden brown and the filling is bubbling.
Serve this classic chicken cobbler hot and enjoy the comforting flavors of a traditional favorite.
Spicy Southwest Chicken Cobbler
Get ready to spice things up with the Spicy Southwest Chicken Cobbler! This variation of the classic dish takes it to the next level with delicious spice combinations that will leave your taste buds craving for more.
And if chicken isn’t your thing, don’t worry – this recipe offers alternative protein options that will still give you that fiery kick you’re looking for.
Delicious Spice Combinations Used
To enhance the flavor of your Spicy Southwest Chicken Cobbler, try using a variety of delicious spice combinations. These unique flavor profiles will take your dish to the next level, adding depth and complexity. Experimenting with different spice pairings is a fun and creative way to customize your cobbler to suit your taste preferences. Here are some spice pairing tips to get you started:
|Spice Combination||Flavor Profile|
|Cumin + Paprika||Smoky and earthy|
|Chili Powder + Garlic Powder||Spicy and savory|
|Cayenne Pepper + Brown Sugar||Sweet and fiery|
|Chipotle Powder + Onion Powder||Bold and smoky|
Alternative Protein Options Available
For a unique twist on the classic Spicy Southwest Chicken Cobbler, you can explore alternative protein options that will add variety and excitement to your dish. Why stick to just chicken when there are so many delicious plant-based protein options available?
Incorporating these alternatives not only introduces new flavors and textures, but also brings numerous health benefits to your meal. Plant-based protein options such as tofu, tempeh, or seitan can be marinated in a flavorful spicy southwest sauce to mimic the taste and texture of chicken.
These alternatives are rich in essential nutrients and fiber, and can help reduce the risk of heart disease and certain types of cancer.
Cheesy Bacon Chicken Cobbler
Prepare the Cheesy Bacon Chicken Cobbler by combining cooked chicken, crispy bacon, and melted cheese for a delicious and satisfying meal. This mouthwatering dish will tantalize your taste buds and leave you craving for more. Here’s how to make it:
- Start by cooking the chicken until it’s tender and juicy.
- Crisp up some bacon in a skillet until it’s golden and crispy.
- Next, melt a generous amount of cheese, such as cheddar or mozzarella, over the chicken and bacon.
- To add a burst of flavor, sprinkle cobbler spices like thyme, rosemary, and garlic powder over the cheesy mixture.
- Finally, bake the cobbler in the oven until the cheese is bubbly and golden brown.
This Cheesy Bacon Chicken Cobbler is the perfect combination of creamy cheese, smoky bacon, and tender chicken.
Now, let’s move on to the next mouthwatering variation, the BBQ Chicken Cobbler with Cornbread Topping.
BBQ Chicken Cobbler With Cornbread Topping
Get ready to indulge in a mouthwatering BBQ Chicken Cobbler with a delicious cornbread topping. This variation of the classic chicken cobbler takes it up a notch with the smoky and tangy flavors of barbecue sauce.
The tender and juicy chicken is coated in a rich and flavorful BBQ sauce that will have your taste buds dancing with delight. And the unique cornbread topping adds a delightful twist to this dish. Imagine sinking your teeth into a crispy and golden cornbread crust that perfectly complements the savory chicken filling. It’s a match made in heaven.
With BBQ chicken cobbler variations, the possibilities are endless. You can add different vegetables, spices, or even experiment with different types of BBQ sauce. Let your creativity run wild and create a dish that reflects your own unique taste.
Creamy Mushroom and Chicken Cobbler
Indulge in a creamy and flavorful mushroom and chicken cobbler that takes the classic dish to new heights. This delectable cobbler combines tender chicken and earthy mushrooms, enveloped in a rich and velvety sauce.
The creamy mushroom and chicken filling is then topped with a golden, flaky crust that adds the perfect crunch to every bite.
But what if you’re looking for a vegetarian option? Don’t worry, we’ve got you covered. You can easily swap the chicken for creamy mushroom alternatives, such as sautéed portobello or shiitake mushrooms.
The result is a vegetarian cobbler that’s just as satisfying and indulgent as its chicken counterpart.
Whether you’re a meat lover or a vegetarian, this creamy mushroom and chicken cobbler is sure to become a new favorite in your recipe repertoire.
Mediterranean Chicken Cobbler
To continue exploring the world of chicken cobbler, let’s delve into the mouthwatering realm of Mediterranean flavors with a tantalizing Mediterranean chicken cobbler.
Picture this: a golden crust, perfectly flaky, enveloping tender chunks of chicken infused with aromatic herbs like oregano, basil, and thyme.
Juicy tomatoes, olives, and tangy feta cheese add a burst of Mediterranean zest, while roasted red peppers bring a smoky sweetness to the dish.
The combination of these vibrant flavors creates a symphony on your taste buds, leaving you craving for more.
This variation of chicken cobbler is a delightful twist on the classic, showcasing the richness and diversity of Mediterranean cuisine.
- Calories: 450
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 90mg
- Fiber: 4g
- Sugar: 6g
- Sodium: 680mg
Frequently Asked Questions
Can I Use Store-Bought Rotisserie Chicken for These Recipes?
Yes, you can use store-bought rotisserie chicken for these recipes. It’s a convenient option if you’re short on time. However, if you prefer alternatives, you could also roast your own chicken or use leftover cooked chicken.
How Can I Make the Cobbler Topping Gluten-Free?
To make a gluten-free cobbler topping, you can use alternatives like almond flour or gluten-free oats. It’s a piece of cake! Just swap out the regular flour for a gluten-free option and voila! Enjoy your guilt-free cobbler!
Can I Make These Chicken Cobblers Ahead of Time and Freeze Them?
Yes, you can make these chicken cobblers ahead of time and freeze them. Simply prepare the cobblers in a slow cooker, let them cool, then freeze. When you’re ready to eat, reheat the frozen cobbler in the oven for a warm, delicious meal.
What Side Dishes Would Pair Well With These Chicken Cobbler Recipes?
Looking for side dish suggestions to complement your chicken cobbler recipes? How about a refreshing garden salad with tangy vinaigrette or creamy mashed potatoes? The possibilities are endless, so unleash your culinary creativity!
Can I Substitute the Chicken With a Different Protein, Such as Turkey or Shrimp?
Sure, you can totally substitute the chicken with turkey or shrimp in the cobbler recipes. It’s a great way to switch it up and add some variety to your meals. Enjoy experimenting!
Indulge in the comforting flavors of chicken cobbler with these mouthwatering recipes. Whether you prefer the classic version or want to spice things up with a southwestern twist, there’s a cobbler recipe for everyone.
But did you know that cobbler isn’t only delicious but also a popular comfort food during times of stress? So the next time you’re feeling down, whip up a chicken cobbler and let its comforting goodness lift your spirits.