Logan's Parmesan Peppercorn Chicken Recipe

Logan’s Parmesan Peppercorn Chicken Recipe

Are you ready to tantalize your taste buds with a burst of flavors? Look no further than Logan’s Parmesan Peppercorn Chicken Recipe.

This delectable dish combines the rich, nutty notes of Parmesan cheese with the bold kick of freshly ground peppercorns. It’s a culinary masterpiece that will have you coming back for seconds.

So, gather your ingredients, roll up your sleeves, and let’s dive into the world of Logan’s Parmesan Peppercorn Chicken.

Freedom never tasted so good.

Logan's Parmesan Peppercorn Chicken Recipe
Logan’s Parmesan Peppercorn Chicken Recipe

Key Takeaways

  • The chicken breasts should be tenderized with a meat mallet and then marinated for at least 30 minutes or overnight in the refrigerator.
  • The Parmesan peppercorn coating is made by combining grated Parmesan cheese, cracked black peppercorns, garlic powder, salt, and optional cayenne pepper or red pepper flakes.
  • The chicken can be cooked by grilling, baking, or pan-frying, with cooking times varying depending on the method used.
  • To serve and enjoy Logan’s Parmesan Peppercorn Chicken, it can be paired with a side salad dressed with tangy vinaigrette and served with garlic mashed potatoes or buttery cornbread. The chicken should be coated evenly with the Parmesan mixture and cooked in a hot skillet for a crispy crust.

Logan's Parmesan Peppercorn Chicken Recipe

Recipe by Heather SmithCourse: MainCuisine: Italian-inspiredDifficulty: Easy


Prep time


Cooking time





Logan's Parmesan Peppercorn Chicken is a dish that combines the rich, creamy flavors of Parmesan cheese with the bold, peppery kick of black pepper. It's a delightful combination that will leave your taste buds craving for more. Whether you're looking for a quick weeknight dinner or planning to impress your guests, this recipe has you covered.


  • 4 boneless, skinless chicken breasts

  • 1 cup grated Parmesan cheese

  • 2 tablespoons freshly ground black pepper

  • 1 cup heavy cream

  • 1/2 cup chicken broth

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • Salt to taste

  • Fresh parsley for garnish


  • Start by preheating your oven to 375°F (190°C).
  • In a mixing bowl, combine the grated Parmesan cheese and freshly ground black pepper. Mix them well and set aside.
  • In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant.
  • Season the chicken breasts with salt and add them to the skillet. Cook each side for 3-4 minutes until they turn golden brown.
  • Remove the chicken from the skillet and place it in a baking dish.
  • In the same skillet, pour in the heavy cream and chicken broth. Stir well and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
  • Pour the creamy sauce over the chicken in the baking dish.
  • Sprinkle the Parmesan and black pepper mixture evenly over the chicken breasts.
  • Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the top is golden and bubbly.

Ingredients for Logan’s Parmesan Peppercorn Chicken

To make Logan’s Parmesan Peppercorn Chicken, you’ll need several key ingredients. First, you’ll need boneless, skinless chicken breasts. Make sure they’re fresh and of high quality.

Next, you’ll need a mixture of grated Parmesan cheese and crushed peppercorns. The Parmesan cheese adds a rich and savory flavor, while the peppercorns provide a subtle heat.

Additionally, you’ll need all-purpose flour to coat the chicken, giving it a crispy texture when cooked.

Finally, you’ll need eggs to create a binder for the flour mixture to adhere to the chicken. These ingredients work together to create the perfect balance of flavors and textures in Logan’s Parmesan Peppercorn Chicken.

Now, let’s move on to preparing the chicken for cooking.

Preparing the Chicken for Cooking

Start by tenderizing the chicken breasts with a meat mallet to ensure they cook evenly and remain moist. This step is crucial in achieving a tender and juicy chicken. Lay the chicken breasts between two sheets of plastic wrap and gently pound them with the mallet, starting from the center and working your way outwards. Be careful not to hit too hard, as you don’t want to tear the meat.

Once the chicken breasts are tenderized, it’s time to marinate them. Place the chicken in a shallow dish and pour the marinade over it, making sure to coat both sides. Let it marinate for at least 30 minutes, but for even better flavor, marinate it overnight in the refrigerator. This will allow the flavors to penetrate the meat and make it more tender. Remember to discard the marinade after using it.

Creating the Parmesan Peppercorn Coating

To begin creating the Parmesan Peppercorn coating, gather the following ingredients. You’ll need 1 cup of grated Parmesan cheese, 2 tablespoons of cracked black peppercorns, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. These ingredients will give your chicken a flavorful and zesty crust.

Now, let’s talk about different variations and tips to make your coating even more delicious. For a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes. If you prefer a milder flavor, reduce the amount of cracked black peppercorns.

To ensure a crispy coating, be sure to pat the chicken dry before applying the coating. For an extra crunchy texture, you can mix in some panko breadcrumbs.

Now that you know the tips and tricks, let’s move on to cooking the chicken to perfection.

Logan's Parmesan Peppercorn Chicken Recipe
Logan’s Parmesan Peppercorn Chicken Recipe

Cooking the Chicken to Perfection

Now, it’s time to cook the chicken to perfection.

After marinating the chicken in the flavorful Parmesan peppercorn coating, there are several cooking methods that you can choose from to achieve a delicious and tender result.

One option is to grill the chicken, which imparts a smoky flavor and creates beautiful grill marks. Preheat the grill to medium-high heat and cook the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165°F.

Another cooking method is baking. Preheat the oven to 375°F, place the chicken on a baking sheet, and cook for approximately 25-30 minutes, or until the chicken is golden brown and cooked through.

Lastly, you can pan-fry the chicken for a crispy exterior. Heat oil in a skillet over medium heat, add the chicken, and cook for about 4-5 minutes per side, or until it’s cooked through.

Whichever method you choose, make sure to keep an eye on the chicken to prevent it from drying out.

Serving and Enjoying Logan’s Parmesan Peppercorn Chicken

Serve and enjoy Logan’s Parmesan Peppercorn Chicken with your favorite side dishes. This flavorful chicken dish pairs well with a variety of sides, allowing you the freedom to choose what complements your taste buds.

For a refreshing and light option, serve it with a side salad dressed with a tangy vinaigrette. The crispness of the greens provides a nice contrast to the creamy and peppery chicken.

If you prefer something heartier, consider serving it with garlic mashed potatoes or buttery cornbread. These classic comfort foods enhance the richness of the Parmesan and the spiciness of the peppercorn.

To achieve a crispy coating on your chicken, make sure to coat each piece evenly with the Parmesan mixture and press it firmly to adhere. Additionally, using a hot skillet and cooking the chicken over medium-high heat will help create that desired golden crust.

Nutritional Facts:-

  • Calories: 450 kcal
  • Protein: 35g
  • Carbohydrates: 3g
  • Fat: 32g
  • Saturated Fat: 16g
  • Cholesterol: 150mg
  • Sodium: 720mg
  • Fiber: 0g
  • Sugars: 1g

Frequently Asked Questions

How Many Servings Does Logan’s Parmesan Peppercorn Chicken Recipe Yield?

Yes, you can use a different type of cheese for the parmesan peppercorn coating. And if you prefer a healthier option, you can bake the chicken instead of frying it. Enjoy!

Can I Substitute the Chicken Breast With Another Type of Meat?

Yes, you can substitute the chicken breast with other meats like pork tenderloin or turkey cutlets. They will work well with the Parmesan peppercorn seasoning. Just adjust the cooking time accordingly.

Is It Possible to Make the Parmesan Peppercorn Coating Without Using Breadcrumbs?

You have options for gluten-free coating alternatives and tips for getting a crispy coating without breadcrumbs. Explore different ingredients like almond flour, crushed cornflakes, or grated Parmesan cheese for a tasty and crunchy alternative.

Can I Marinate the Chicken in the Parmesan Peppercorn Mixture Overnight?

Sure, you can marinate the chicken in the parmesan peppercorn mixture overnight. It’ll infuse the flavors deeply, making it more tasty. If you want alternatives, try lemon garlic or honey mustard marinades. Enjoy experimenting!

What Side Dishes Pair Well With Logan’s Parmesan Peppercorn Chicken?

When it comes to side dish options for Logan’s Parmesan Peppercorn Chicken, you have plenty of flavorful variations to choose from. Get creative with salads, roasted vegetables, or even creamy mashed potatoes. The possibilities are endless!

Logan's Parmesan Peppercorn Chicken Recipe
Logan’s Parmesan Peppercorn Chicken Recipe

Conclusion – Logan’s Parmesan Peppercorn Chicken Recipe

After all the hard work and mouth-watering aromas, you finally get to taste Logan’s Parmesan Peppercorn Chicken.

As you take your first bite, the irony hits you like a flavorful punch. The crispy coating, bursting with the perfect balance of Parmesan and peppercorn, dances on your taste buds.

It’s a tantalizing contradiction – a dish so simple yet so complex in its flavors. This Logan’s Parmesan Peppercorn Chicken Recipe is a true masterpiece, leaving you craving for more with every bite.

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