Looking to satisfy your cravings for bold and flavorful Mexican cuisine? Look no further than Carlos O Kelly’s Chicken Picado recipe.
This mouthwatering dish combines tender chicken, zesty spices, and a medley of fresh ingredients to create a fiesta of flavors that will transport you straight to the heart of Mexico.
Get ready to spice up your kitchen and impress your taste buds with this easy-to-follow recipe. So grab your apron and let’s get cooking!
- 1 Key Takeaways
- 2 Carlos O Kellys Chicken Picado Recipe
- 3 The History of Chicken Picado at Carlos O Kelly’s
- 4 The Ingredients You’ll Need for Carlos O Kelly’s Chicken Picado
- 5 Step-by-Step Instructions for Making Carlos O Kelly’s Chicken Picado
- 6 Tips and Tricks for Perfecting Carlos O Kelly’s Chicken Picado
- 7 Serving Suggestions and Pairings for Carlos O Kelly’s Chicken Picado
- 8 Nutritional Facts:-
- 9 Frequently Asked Questions
- 9.1 Can I Substitute the Chicken With a Different Protein in This Recipe?
- 9.2 What Kind of Oil Should I Use for Frying the Chicken?
- 9.3 Can I Make This Recipe Ahead of Time and Reheat It Later?
- 9.4 Can I Freeze the Leftovers of Carlos O Kelly’s Chicken Picado?
- 9.5 How Spicy Is Carlos O Kelly’s Chicken Picado Recipe?
- 10 How Similar is the Chicken Picado Recipe to the Chicken Manhattan Recipe?
- 11 Are there any similarities between the Golo White Chicken Chilli Recipe and Carlos O Kellys Chicken Picado Recipe?
- 12 Conclusion
- Carlos O Kelly’s has been serving Chicken Picado for over 40 years.
- Chicken Picado is a staple in the Mexican-American community.
- Different Carlos O Kelly’s locations have unique variations of Chicken Picado.
- Carlos O Kelly’s Chicken Picado incorporates local ingredients and flavors.
Carlos O Kellys Chicken Picado RecipeCourse: main courseCuisine: Southwestern/Tex-MexDifficulty: intermediate
Welcome to the world of savory delights with our Carlos O'Kelly's Chicken Picado Recipe. This dish is a vibrant celebration of Southwestern flavors, where tender chicken meets a zesty tomato-based sauce, all simmered to perfection. Imagine the aroma of spices filling your kitchen as you prepare this culinary masterpiece. Whether you're a fan of Tex-Mex cuisine or simply craving a hearty and satisfying meal, this recipe will transport your taste buds to the heart of the Southwest. Say goodbye to ordinary dinners and get ready for a flavorful adventure with Carlos O'Kelly's Chicken Picado!
For the Chicken:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon chili powder
1/2 teaspoon cumin powder
Salt and black pepper to taste
2 tablespoons vegetable oil
For the Sauce:
1 small onion, finely chopped
2 cloves garlic, minced
1 can (14 ounces) diced tomatoes
1/2 cup chicken broth
1/4 cup tomato sauce
1 teaspoon chili powder
1/2 teaspoon cumin powder
Salt and black pepper to taste
Cooked rice or tortilla chips
Shredded cheddar cheese
Sliced green onions
- In a bowl, combine the chicken pieces, chili powder, cumin powder, salt, and black pepper. Toss to coat the chicken evenly with the spices.
- Heat vegetable oil in a skillet or frying pan over medium-high heat. Add the seasoned chicken pieces and cook until they're browned and cooked through, about 4-5 minutes per side. Remove from the pan and set aside.
- In the same skillet, add chopped onion and minced garlic. Sauté until they become translucent, about 2-3 minutes.
- Add diced tomatoes, chicken broth, tomato sauce, chili powder, cumin powder, salt, and black pepper to the skillet. Stir well and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld
The History of Chicken Picado at Carlos O Kelly’s
You’ll be interested to know that Carlos O Kelly’s has been serving their famous Chicken Picado for over 40 years. The cultural significance of chicken picado at Carlos O Kelly’s can’t be overstated. This dish has become a staple in the Mexican-American community, representing the vibrant flavors and traditions of both cultures.
Carlos O Kelly’s has managed to capture the essence of this dish and present it in a way that appeals to a wide audience. What makes it even more intriguing is the variations of chicken picado that can be found at different Carlos O Kelly’s locations. Each restaurant adds its own unique twist, incorporating local ingredients and flavors.
Now, let’s dive into the ingredients you’ll need for Carlos O Kelly’s Chicken Picado.
The Ingredients You’ll Need for Carlos O Kelly’s Chicken Picado
To make Carlos O Kelly’s Chicken Picado, all you need are a few simple ingredients and some basic cooking techniques.
The star of this dish is, of course, the chicken. You’ll need boneless, skinless chicken breasts, which can be easily found at your local grocery store.
Other essential ingredients include onions, bell peppers, garlic, and tomatoes. These ingredients come together to create a flavorful and aromatic base for the dish. For added heat and depth of flavor, you can also include jalapenos or other spicy peppers.
If you’re looking for alternative ingredients, you can experiment with different types of protein such as beef or shrimp. Additionally, you can also add your own twist by incorporating spices and seasonings that suit your taste preferences.
Once you have all the ingredients ready, the cooking techniques involve sautéing the chicken and vegetables, combining them with the sauce, and simmering until everything is cooked through.
With a little bit of practice, you’ll be able to master the cooking techniques and create your own delicious version of Carlos O Kelly’s Chicken Picado.
Step-by-Step Instructions for Making Carlos O Kelly’s Chicken Picado
Start by gathering all of the ingredients for Carlos O Kelly’s Chicken Picado. To make this delicious dish, you’ll need:
- Boneless, skinless chicken breasts
- Olive oil
- Bell peppers
First, heat the olive oil in a large skillet over medium heat. Add the onions and garlic, and cook until they’re soft and fragrant.
Next, add the chicken breasts to the skillet and cook until they’re browned on both sides. Once the chicken is cooked through, remove it from the skillet and set it aside.
In the same skillet, add the bell peppers, jalapenos, and tomatoes. Cook until the vegetables are tender.
Return the chicken to the skillet and add the cumin, oregano, salt, and pepper. Stir everything together and let it simmer for a few minutes to allow the flavors to meld together.
Serve the Carlos O Kelly’s Chicken Picado over rice or with warm tortillas.
For variations, you can add different vegetables like zucchini or mushrooms. Additionally, you can substitute the chicken with shrimp or beef for alternative versions of this tasty dish.
Tips and Tricks for Perfecting Carlos O Kelly’s Chicken Picado
To achieve the perfect Carlos O Kelly’s Chicken Picado, make sure to follow these helpful tips and tricks. Cooking techniques play a crucial role in bringing out the flavors of this dish. One technique you can try is marinating the chicken in a mixture of lime juice, garlic, and spices for at least an hour before cooking. This will help tenderize the meat and infuse it with delicious flavors. Another tip is to use a hot skillet or grill to sear the chicken, giving it a beautiful caramelized crust.
Additionally, you can experiment with flavor variations to make this dish your own. Consider adding diced bell peppers or jalapenos for a spicy kick, or throw in some chopped cilantro for a fresh and vibrant taste. The table below provides more ideas for flavor variations:
|Tex-Mex Style||Salsa, cumin, chili powder, black beans|
|Southwest Style||Chipotle peppers, corn, black olives, cayenne pepper|
|Mexican Style||Tomatoes, onions, garlic, oregano, cayenne pepper|
Feel free to get creative and tailor the recipe to suit your preferences. Enjoy the freedom of experimenting with different flavors and techniques to perfect your very own Carlos O Kelly’s Chicken Picado.
Serving Suggestions and Pairings for Carlos O Kelly’s Chicken Picado
For a complete meal, try serving Carlos O Kelly’s Chicken Picado with a side of rice and a fresh green salad. The savory flavors of the chicken picado blend perfectly with the fluffy rice, providing a satisfying and filling base for the dish.
The fresh green salad adds a refreshing crunch and a burst of color to the plate, balancing out the richness of the chicken.
As for wine pairings, a light and fruity white wine such as a Sauvignon Blanc or a Chardonnay would complement the flavors of the dish. The crispness of the wine would cut through the spiciness of the chicken, enhancing the overall dining experience.
Alternatively, if you prefer red wine, a light-bodied Pinot Noir or a fruity Beaujolais would also be a great choice.
These wine pairings would elevate the flavors of Carlos O Kelly’s Chicken Picado, making it a delightful meal to enjoy.
- Calories: Approximately 300-350 kcal (varies based on portion size)
- Protein: Approximately 25-30g
- Carbohydrates: Approximately 20-25g
- Dietary Fiber: Approximately 4-5g
- Sugars: Approximately 6-8g
- Fat: Approximately 12-15g
- Saturated Fat: Approximately 2-3g
- Cholesterol: Approximately 65-75mg
- Sodium: Approximately 650-750mg
Frequently Asked Questions
Can I Substitute the Chicken With a Different Protein in This Recipe?
Yes, you can substitute the chicken with a different protein in this recipe. Consider using beef, pork, or even tofu for a vegetarian option. The flavors of the dish will vary depending on the protein you choose.
What Kind of Oil Should I Use for Frying the Chicken?
What kind of oil should you use for frying chicken? When it comes to different types of oil for frying, it’s important to choose the right one. Let’s explore the options and find the best fit for your chicken dish.
Can I Make This Recipe Ahead of Time and Reheat It Later?
Yes, you can make Chicken Picado ahead of time and reheat it later. This allows for convenience and flexibility in your meal planning. Just make sure to properly store and reheat the dish to maintain its taste and texture.
Can I Freeze the Leftovers of Carlos O Kelly’s Chicken Picado?
Yes, you can freeze the leftovers of Carlos O Kelly’s Chicken Picado. It’s a great way to save time and have a delicious meal ready whenever you want. You may also consider using alternative proteins for variety.
How Spicy Is Carlos O Kelly’s Chicken Picado Recipe?
To make Carlos O Kelly’s Chicken Picado less spicy, you can adjust the ingredients and seasonings. Tips for adjusting the spiciness level include reducing the amount of chili peppers or using milder spices.
How Similar is the Chicken Picado Recipe to the Chicken Manhattan Recipe?
The chicken Picado recipe features tender chicken cooked with spices, vegetables, and tomato sauce. On the other hand, the chicken manhattan recipe unveiled combines juicy chicken with a tangy sauce made from tomatoes and Worcestershire sauce. While both recipes use chicken as the main ingredient and incorporate tomato-based sauces, they differ in terms of the specific ingredients and cooking techniques employed.
Are there any similarities between the Golo White Chicken Chilli Recipe and Carlos O Kellys Chicken Picado Recipe?
The golo white chicken chilli recipe and Carlos O Kelly’s Chicken Picado Recipe have distinct differences. While the former focuses on a creamy base with Mexican-inspired flavors, the latter leans towards a more traditional Tex-Mex taste with a tomato-based sauce. Therefore, the Golo White Chicken Chilli Recipe and Carlos O Kelly’s Chicken Picado Recipe differ in terms of their ingredients and overall flavor profiles.
In conclusion, Carlos O Kelly’s Chicken Picado is a delectable dish that combines tender chicken, vibrant vegetables, and flavorful spices to create a truly mouthwatering experience.
The recipe, with its rich history and carefully selected ingredients, guarantees a satisfying meal that will have your taste buds dancing with joy.
So why wait? Try this sensational dish today and prepare to be blown away by its irresistible flavors. It’s like a flavor explosion in your mouth that will leave you craving for more.