If you’re a fan of Italian cuisine and love hearty, flavorful dishes, then you’re in for a treat! In this comprehensive guide, we will explore the world of Chicken Scarpariello, a classic Italian-American dish that combines tender chicken pieces, savory sausage, and vibrant bell peppers in a mouthwatering sauce. Whether you’re a seasoned cook looking for a new recipe to add to your repertoire or a food enthusiast eager to learn about this culinary gem, this article is worth reading.
- 1 What is Chicken Scarpariello?
- 2 Mastering the Art of Garlic Chicken
- 3 What Does “Scarpariello” Mean?
- 4 Carmine’s Chicken Scarpariello Recipe
- 5 Nutritional Content (per serving):
- 6 FAQs:
- 7 Can I Use Boursin Cheese in Carmine’s Chicken Scarpariello Recipe?
- 8 Conclusion: A Flavorful Journey
What is Chicken Scarpariello?
Chicken Scarpariello is a classic Italian-American dish known for its bold and robust flavors. It’s a delightful combination of tender chicken pieces, sweet and spicy sausage, bell peppers, and a rich sauce. The name “Scarpariello” loosely translates to “shoemaker’s style” in Italian, possibly referring to the rustic and hearty nature of the dish. It’s a favorite in Italian-American restaurants, and you can even find variations of it in some Italian cuisine establishments.
Mastering the Art of Garlic Chicken
Garlic plays a pivotal role in Chicken Scarpariello, adding depth and aroma to the dish. Sautéed garlic cloves release their wonderful fragrance and meld with the other ingredients, creating a harmonious flavor profile that’s hard to resist.
What Does “Scarpariello” Mean?
The word “Scarpariello” is Italian for “shoemaker.” While the exact origin of the name for this dish remains uncertain, it’s believed to reflect the rustic and hearty nature of the meal. Just as a shoemaker’s work is known for its craftsmanship and attention to detail, so too is Chicken Scarpariello celebrated for its bold and flavorful combination of ingredients.
Carmine’s Chicken Scarpariello Recipe
4 boneless, skinless chicken breasts, cut into bite-sized pieces.
4 Italian sausage links (sweet or spicy, based on your preference).
1 red bell pepper, thinly sliced.
1 yellow bell pepper, thinly sliced.
1 medium onion, thinly sliced.
4 cloves of garlic, minced.
1/2 cup chicken broth.
1/2 cup white wine.
1/4 cup fresh parsley, chopped.
2 tablespoons olive oil.
1 teaspoon red pepper flakes (adjust to your spice preference).
Salt and pepper to taste.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and brown them on all sides until they are cooked through. Remove them from the skillet and set them aside.
- In the same skillet, add the Italian sausage links and brown them until they are cooked through. Remove them from the skillet and slice them into bite-sized pieces.
- In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant. Add the sliced onions and bell peppers to the skillet. Sauté for 3-4 minutes until they begin to soften.
- Pour in the white wine and chicken broth. Stir well, scraping up any browned bits from the bottom of the skillet. Return the cooked chicken and sliced sausage to the skillet. Stir to combine with the peppers and onions.
- Reduce the heat to low, cover the skillet, and let it simmer for 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley. Serve your simplified Carmine's Chicken Scarpariello hot, with your choice of side dishes like pasta, rice, or crusty bread.
Nutritional Content (per serving):
– Calories: 450
– Protein: 32g
– Carbohydrates: 9g
– Fat: 30g
– Fiber: 2g
– Sugar: 3g
1. Can I use bone-in chicken pieces instead of boneless chicken breasts?
Yes, you can use bone-in chicken thighs or drumsticks for a richer flavor. Adjust the cooking time to ensure they are fully cooked.
2. What can I substitute for white wine?
You can use chicken broth or chicken stock as a substitute for white wine. It won’t have the same depth of flavor, but it will work.
3. Can I make this dish vegetarian?
Absolutely! You can substitute the chicken and sausage with tofu or tempeh for a vegetarian version. Use vegetable broth instead of chicken broth.
4. How do I adjust the spice level?
The spice level in this dish primarily comes from the red pepper flakes. To make it milder, reduce or omit the red pepper flakes. To make it spicier, add more flakes or use spicy Italian sausage.
5. Can I prepare this dish in advance?
Yes, you can make the simplified Carmine’s Chicken Scarpariello a day ahead and reheat it. Just store it in an airtight container in the refrigerator and gently reheat it on the stove or in the microwave before serving.
Can I Use Boursin Cheese in Carmine’s Chicken Scarpariello Recipe?
Yes, you can definitely use Boursin cheese in Carmine’s Chicken Scarpariello recipe. Its creamy texture and savory flavor make it a great addition to the dish. Boursin cheese adds a touch of richness and a tangy note to the chicken and pasta, making the meal even more delicious. Explore boursin cheese chicken pasta recipes to discover delightful variations of this classic recipe.
Conclusion: A Flavorful Journey
In conclusion, Chicken Scarpariello is a classic Italian-American dish that combines the best of both worlds – tender, juicy chicken, savory sausage, and sweet bell peppers – all brought together in a rich, aromatic sauce. Whether you’re a fan of Italian cuisine or simply looking to expand your culinary horizons, this dish is a must-try.
Remember to experiment with different variations, make it as spicy or mild as you prefer, and savor the wonderful flavors of this Italian-American classic. So, roll up your sleeves, grab your skillet, and embark on a flavorful journey to discover the deliciousness of Chicken Scarpariello!